Ephraim Enterprise | 1905-05-18 | Page 2 | Paris Bread.

Paris Bread One One- cupful of chopped b boiled ham one-fourth one cupful of cream two tablespoonfuls tablespoonfuls tablespoonfuls table- table spoonfuls of of Parmesan of-Parmesan Parmesan cheese paprika ka to taste Cut bread into slices one one- fourth of an Inch thick Fry to a de delicate delicate deli deli- i- i cate brown in smoking hot deep fat I Pound th the ham to a paste adding the cream as needed Season with cayenne pepper Spread the mixture on the fried fried- sprinkle bread bread sprinkle the cheese over over the 2 top and biown oven nf JJ