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Show FLAVORS OF THE CONTINENT Inter CkBDH By SYLVIA SPOONS recipes from tastebuds in both French and English: Bonnie never uses a recipe Food Editor Bonnie Shand cooks. Bonnie Shand travels. To explain: Bonnie Shand cooks the food of the places she' travels, which is a basic unders- tatement. At the age of 20,Bonnie has been to France, Norway, Scotland, Thailand, England, Corsica, Spain, Denmark, Germany, Austria, Iran, India, Cambodia, China, Japan and Holland. Oh yes, and Brigham grew up. Before Bonnie shared some of the famous recipes with The Mountain Flower, she had to convert the measurements from the metric system to the linear, or grams to tablespoons. Bonnie is a graduate of Le Cordon Bleu Cooking School in Paris. She can quote the famed Bonnie Shand whips up tasty mortals from the Cordon Blau cooking school right In har own Midway kitchan. WHOS THE REAL HERO? ion and superstition themes are ' there; so is Fishers interest in man against nature and man against man. The violence, the fear, the advances and setbacks of civilization are depicted and the audience feels them. There is a long, very typically Vardis Fisher sequence of a man building a home for his family. But in the end, the movie does not have the emotional impact of a Fisher book. When its all over, one has seen' a adventure story but has not undergone the experience of reading something by Vardis Fisher. . One month before the Salt Lake City premiere Wednesday, Pocatello hosted the first American showing of the motion picture "Jeremiah Johnson and hosted director Sidney Pollack, star Robert Bedford and widow of the author Opal Fisher as part of the festivities. The Pocatello showing and a later one in Boise donated proceeds to the Vardis Fisher Memorial Fund. The film is based partly on Fishers book, "Mountain Man. It has already been shown at the Cannes Film Festival. Mrs. Fisher said that making the fund effective is going to take some work, partly because of the legal restrictions that must be considered and partly because she wants it to be put to good use. "If its just going to be a handout, thats no good, she said. "You can go anywhere and get a handout. Money from this fund, if she has her way, will go to aspiring young Western writers who will use it to actually advance their careers. She has another project nowadays besides the Memorial Fund. It is to introduce Fishers Testament of Man series to todays young readers. - better-than-avera- never understood French cooking terms before I went to the school and then I had to learn it all in French, since no English was spoken at the . categories. Will Geer could be nominated for Best Support-- , ing Actor; he is excellent and in his role as a crowd-pleasthe old "griz hunter who Robert teaches Jeremiah the tricks of the Bedford trade. Cinematography and costuming are also in the ' running for awards. er "I think he was writing for them, she said. "I think he was 25 years ahead of his time. She talked for a while about the difficulties Fisher had with publishers who wanted him to tone down some of his books but who could not argue with his scholarship. Fisher was much concerned in his writing about the strength and the weaknesses ofmen. This and many of his other recurring . themes are brought out in "Jermiah Johnson. The relig . Redfoid is surrounded by fine actors in smaller parts; he himself has some very good moments when he acts only with his face, often only with his eyes. He also shows, in a way Fisher probably would have approved, how painful and difficult it was to live under such primitive conditions. Having all that freedom requires one to pay an exacting price. one In interview, Bedford said he prefers the mountain man lifestyle for himself and, explaining why, said that modem man has gone too far from "a kind of living that makes any sense. He said that technology and civilization since World War H have destroyed the ecological balance. While Bedford's general post-premie- re 363-08- 14 (The Sauce) 3 1 understand Bedford's reluctance to appear in public. Reprinted in part from The Intermountain Observor (Boise, Idaho). 2 cups beef bullion 4 small shallots, chopped very fine garlic cloves 1 tbspn tomato concentrate 1 beef stock cube 1 cup white wine 1 stick of celery yi bunch of parsley 1 bay leaf vfi teaspoon thyme mushrooms salt and pepper 2 tbspn Cognac self-effaci-ng - tbspn unsalted butter of an onion chopped carrot chopped 3 in-pers- on Books Open a.m.-- 9 Monday-Saturd- av 10 cent discount on Erger Burger with this ad. tency. This is a demi glace or a basic brownsauce and can be served with either beef or pork. 0 SALAD-TH- E FRENCH WAY 1 head of butter lettuce 2 tablespoons alcohol vinegar tablespoons oil tablespoon Dijon Mustard 7 1 Wash the lettuce and dry it in a cloth. Mix the rest of the ingredients in the bottom of the salad bowl and then add the lettuce and toss. You eat this after the meat. The next course is the plate of cheese such as Caprice des Camembert and Dieux, to like would others add. you any These are always served with plain yogurt with sugar. For dessert there is always the complicated Savarin au Rhum which is a type of sponge cake with a poured glazed mixture on top. Some of these ingredients may be hard to obtain so check with your store before attempting them. If you want any help in locating them or need help with one of the recipes just write to Bonnie Shand, Midway, Utah 84049. If anyone can find it for you or explain a recipe itll be Bonnie. glass Maderia , Saute the onion and carrot in the unsalted butter. (Bonnie says that the French always use unsalted butter because it is fresher. It can be found in the frozen food department of most super markets.) Then add the shallots(look for these in the gourmet section of your store) 1 , TOMMY The Pinball Wizard says FOR. LIVE Incense Smoking accessories 11:30 . FILET OF BEEF WITH MADERIA SAUCE , at the 9th and 9th community) 888 S. 9th East . SEEME 8 Used records touch to your table. attitude can be admired Discover the Erger -- Berger (In ple close to home, deliberately set out to wipe out all the furbearing animals in the Bear River valley and if they failed to do a thorough job, they at least came close. In one sequence of the film, Johnson goes out after buffalo. , What the hardy men of the early West did to the buffalo is a sad part of "ecological history. Bedford, according to Mrs. Fisher, rarely makes appearances. He gives the impression of being a modest man. He is of and medium height, built like an athlete, and better looking in person than on the screen. There was another scene in Pocatello in which he starred. Upon arrival at the airport by chartered Lear jet, he excused himself to visit the porcelain convenience. When he emerged, he was greeted by the waitresses from the restaurant, who formed a little arc outside the door and requested autographs. One can , There are six courses to a French dinner. First they begin with hors doeuvres: these can be either hot or cold. Next is the main course which is eaten with potatoes. Salad is after the meat and then a plate of cheese and finally dessert. Here are a few recipes which will help to bring the Continental (proceeds from the Salt Lake premiere are going partially to the Utah. Environment Center, of which he is a member), he may be admiring the wrong men. Jeremiah Johnson entered the mountains to trap and hunt furs for money. There is no evidence in the move that he ever succeeded, but those who did caused a lot of ecological damage. Fur trappers, to cite an exam- ge The movie might be a contender for Academy Award honors in at least three the middle, sprinkle the thyme on top. (This is called a bouquet garni" and according to Bonnie is ued in lots and lots of French dishes.) Place the bouquet in the sauce and simmer some more. Let it sit overnight. THE NEXT DAY saute the mushrooms (as many as desired) in butter, salt and pepper and the juice of half a lemon. Add the Cognac and the Maderia and simmer again until it gains a gravy consisin I school. By DWIGHT WM. JENSEN - instructor said it was because the natives learned what we were learning in their homes as they patty. by Mika Cassidy the garlic, tomato concentrate, beef cube, white wine and salt and pepper to taste. (Always taste the sauce while- making it so you know what you are cooking, said Bonnie.) Now take the celery, parsley, bay leaf, thyme and tie it all together with a string. Cut the celery in half and place on each side of the parsley and bay leaf when she cooks. We had to memorize all of the recipes, she giggled. Our instructor would really get mad if we did anything wrong. Even cut a carrot the wrong way and he would blow up. I remember the first carrot I attempted, he threw it out because it was so badly done. He was definitely a perfectionist when it came to cooking. You know, there were no French people at the school. Our Young University. She can whip up any number of dishes from any of these countries and is no doubt a whiz with a hamburger - Photo Souvenir p.m ENTERTAINMENT t THE OLDEST AND MOST AUTHENTIC KARIN MILK CITY. LOCATED AT THE TOT OF MAMET. TOUCH ME FEEL ME at the GOLDEN NUGGET ARCADE 419 Main Street Park City |
