OCR Text |
Show Apple Tea Cake. One pint flour, one-half teaspoonful salt, three teaspoonfuls baking powder, pow-der, few grains cinnamon, two table-spoonfuls table-spoonfuls sugar, one tablespoonful butter, but-ter, one egg. scant cupful of milk, five apples; mix and sift dry ingredients, ingredi-ents, work in butter, add milk gradually gradual-ly and egg (well beaten); spread in well-buttered baking pan; cut apples In eighths or sixteenths and stick in dough, sprinkle sugar and cinnamon over top, serve with butter. |