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Show A Change for the Invalid. If you have a friend lying ill, try taking some daintily prepared edibles next time you make a visit. Nourishing broths and soups, wine jellies, delicately browned custards and light puddings made of eggs and milk are good. Or a small jar of mar-, malade or half a dozen lightly browned brown-ed biscuit for the invalid's tea. Or creamed chicken and creamed oysters delivered ln a charming blue bowl and all ready to be heated up by the nurse. Grapefruit is always appreciated and mandarin oranges and white grapes in a pretty basket are an appetizing appe-tizing combination, and there are some invalids who would be delighted with a jar of preserved ginger for occasional occa-sional nibbling. |