Emery County Progress | 1912-11-30 | Page 9 | Spice Cake

I Spice Cake. j Cream one and one-half cups of butter, add two cups of fine granu-, granu-, lated sugar and beat light; add one , cup of molasses, one cup of milk, four well-beaten eggs, and last, five cups of flour sifted with one teaspoon of i cloves, one and one-half teaspoons of cinnamon, one-half a nutmeg grated, j and six level teaspoons of baking I powder and, last, two cups of seeded and cut raisins. Bake slowly.