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Show Sponge Dumpiings for Soup, One egg, one cupful of water, one cupful sifted flour, a dash each of salt and nutmeg. Separate the egg, beat white into the water and put on stove in granite pan, when hot stir in the flour, stir rapidly until mass leaves sides of pan and looks like' putty; let cool, then add other Ingredients and stir until smooth (the yoik is stirred in unbeaten). A few minutes before serving serv-ing a teaspoon and dipping it into the hot soup take up small portions of the dough and drop into the soup in the form of little sponges; as they expand ex-pand very much make the dumplings smai., let boil a few minutes, then 6erve. |