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Show Molasses Corn Balls. Of course, you know how to pop vour corn. I get it in packages. Pop about your bread pan half full to try your luck. Take a cup of molasses, and half a cup of sugar, and boil till It will get hard in cold water (not brittle). Just before you take it off add a pinch of soda to make It light. Pour over popped corn and stir till the molasses is well over the corn, then wet your hands in cold water and form the balls. I make my bread pan full and use two cups molasses and one cup of sugar. Boston Globs |