OCR Text |
Show Kentucky Potatoes. Pare and slice four good-sized potatoes; po-tatoes; put a layer of these slices in the bottom of a baking dish; Bprinkle with salt and pepper, then another ; layer of potatoes, and so continue until un-til all the potatoes are used. Fill the baking dish with milk that is, the potatoes po-tatoes should be covered, no more; put over the top a few bits of butter, but-ter, sprinkle the "whole lightly with bread crumbs and bake in a moderate oven for three-quarters of an hour These, If nicely prepared, are delicious. |