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Show Lemon Catsup. This is the only recipe for lemon catsup so far located. It seems to be used chiefly to serve with fish: Mix and pound very fine a few spoonfuls of mace, mustard, celery seed, cloves, and a little black pepper; mix these spices all together with a little grated horseradish, and the grated rind of several lemons; add one spoonful of salt, and if desired very hot a little paprika or cayenne or a few drops of tabasco or Worcestershire sauce. Moisten with the juice of all the lemons lem-ons and boil gently for half an hour, then pour Into bottles and cork. Let stand for a month, then strain and use, when It will be found very strong and. fine flavored. |