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Show HOW TO PREPARE VEAL HASH Even Those Not Ordinarily Fond of Such Concoctions Will Appreciate Appre-ciate This Recipe. Take a teacup of boiling water In a saucepan and mix in an even teaspoon tea-spoon of flour, wet with a teaspoon of cold water, and let it boil five minutes; min-utes; then add not quite half a tea-spoon of black pepper, as much salt "and two great spoons of butter, and set it where It will keep hot but not boil. Chop the veal very fine and mix with it while chopping half as much stale bread crumbs; put It in a tlD pan and pour the gravy onto it; let it heat on a stove ten minutes. Toast some bread and cut It Into triangular pieces and lay it on the bottom of a dish. Spread the hash over and pour on the gravy. Cut slices of lemon to lay on the top and around the edge of the plates. If you like a seasoning of sweet herbs with this hash the best way Is to tie some in a rag and boil It in the water of the gravy when you first mix It |