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Show Were Improving. J. Ogdea Armour, defending packing house methods at a luncheon In Chicago, Chi-cago, said: "We eat, thanks to the packers, more wholesome meat than we formerly for-merly did. My father used to tell a story abont a farm boy who once called call-ed at a house and took an order for a leg of mutton. Then a day or two later the boy called again. "You'll have to countermand that muttoa order, ma'am," he said. " 'Yes? Why so?" " 'The sheep'3 improvin,' said the boy." New York Times. |