Show The Utah Statesman P USU $ Wednesday September 30 1981 Page 15 2 Photo Service DAILY EKTACHROME FILM PROCESSING in by 9 out by 4pm) APPLICATION PORTRAITS AND PASSPORTS (M-- F £1 pm appointments (T-T- H necessary) CUSTOM B&W AND COLOR PRINTING COPY AND DUPLICATE COLOR SLIDES GROUP PHOTOS AND ACTIVITIES PHOTO FINISHING FILM AND MISC PHOTO SUPPLIES MAIL-OU- T 2262 Dig Next to the SE corner of the Ext NRD — North C Photo ic to give High Rise cafeteria "general McKay want face-lift- L " J Cafeteria ets new manager and look he High Rise “I hope the changes will be quite obvious” says Mac the new manager of the High Rise Cafeteria As new anager McKay has a positive attitude about the changes he U made in the cafeteria His goal is to make it a “place for IcKay r students” There are many- changes that McKay plans to make in the food and the overall appearance of the cafeteria t wants to give it a “general face-lift- ” The most obvious change in the cafeteria is the new Irpeting which will be installed shortly after school begins feel that it will add a lot to the facility and the atmosphere - mosphere create” savs McKa He wants to make the warmer and quieter for the students Another thing NlcKav hopes to do for the cafeteria is to ange the name He feels that the word "cafeteria” has a rugaiory connotation “I mean have you ever had a good penence in a place called 'cafeteria?' I want the food to cater to what the students want to t says McKay He wants to have more variety per meal d generally stay out of a routine McKay who graduated from USU in 1978 became in food service when he started working at Carousel fiart while still in high school He worked in the cafeteria and used the money he earned Put himself through college McKay has a B S in fashion r ard a degree in general merchandis- I en he graduated from college he applied for the job at Carousel Square and got the position ''htn a person works at a place for so long they tend to r0utine‘ 1 J01? vrry easy to just have a four-weejU5t it over and over” says a‘ Prc' v°n therepeating stuclents know what thev’re going have for dinner that night Wanl IO CCP 'n m‘n needs of the students and ilH with them” says McKay So f °Tt raIon'lPs 3S Hen asked if the n° comPd'n den 'hfre during the summer had noticed an m the cafeteria McKay replied "Definitely I've at it will two-vea- assis-tnanag- rr k " ha' j'nlots of im-mr- potlve comments" reac ted d just that way Some of the stuclents there long enough to find out but improvement snngly about the improvements Bruce Bcn-8'd "Everything is better McKay done a i! hadn eaten J M nonced some 1 tS t 1 t "ally good a jj ot hng wa y h a) job' junior at USU also liked the cafeteria jrcr than when I ate here two years ago bet- - edible" Hat haven’t eaten there before this °n Hie improvements of the caleteria year but “nanmoudy agreed that “it’s a lot better than 1400 N MAIN LOGAN snptiSOniKiB 5iTiiii?jaT3i(?n-‘(3fHTi- ei i |