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Show Page 1C South Edition Lakeside Review Wednesday, June 27, 1984 WW Want Homemade Ice Cream In a Hurry? Let Kids Roll It' ' container is sealed water and ice cream don't (salt mix) and the outside containef is KATHY KELLY ice cream Special to the Lakeside Review "Tis the season to be hot and sticky and eating ice cream is one of the funnest ways to cpol and beat until thick. Add remaining ingredients. Freeze in a 5 quart ice cream freezer. Makes one gallong ice cream. ' scaled. , Turn the container on its side and roll it back and forth across Homemade Ice Cream the lawn, floor or sidewalk. This pkg (3 oz.) instant pudding method takes about as long as a flavor compatible to fruit) (any regular ice cram freezer takes to ' to 2 C. sugar freeze the ice cream. Kids make Vj to (3 oz.,pkg) jello (flavor great back up crews for helping match fruit) to with the rolling. It seems most dash of salt kids will do anything for the. Vi boiling water to mix jello in promise of some ice cream! can evaporated milk Here are some of my favorite ice cream recipes. There is a to 2 C. cream or half and in half the variation of degree great recipes so experiement and find 2 C. mashed or pureed fruit the blend that is suited to you. (not fresh pineapple) off. Making your own ice cream can be great tradition. By making your own. you may not save money but you can control the ingredients that go into the ice cream (ever read the ingredients on the ice cream package?) Ice cream can be made without an ice cream freezer. Prepare your favorite ice cream recipe then pour it into a clean 10 can or a shortening can that can be sealed, make sure the lid is on tight and put the can into a larger round container that can also be sealed. A large Tupperware canister or food storage buckets without a handle works well. . Pack ice and salt around (he smaller can in the same proportions you would use if you were using an ice cream freezer. (Six parts ice to part salt is a good ratio.) Make sure the lid of the - 1 1 1 1 Vanilla Ice Cream 4-- lemon juice (if desired) flavoring Enough milk to fill the con; tainer (4 to 7 cups) . Correspondent tsp. salt 1 pkg. unflavored gelatin, dissolved Beat eggs till light. Add sugar Vi ; Va C. water Va C. - j , Whether you are serving homemade ice cream or any commercial ice cream, a special topping can make your dessert even more delicious. If you want to go a little further, try serving your favorite ice cream in its own cookie-typ- e bowl and then top it with your favorite topping. The delighted faces of friends' or family make the extra work worthwhile. half-and-ha- -- SHARON NAUTA STEELE. Special lf Va d bootie socks fall out of one shirt sleeve. Witnesses say il landed smack dab in the middle of an daughters lace-edge- ashtray. It's true that my competitors have occasionally accused me of having something up my A.J. sleeve, reportedly But this is ridicuquipped, lous." Raspberry Topping T. butter or margarine, ymelted Va C. lightly packed brown ' sugar 2 T. light corn syrup 'A C. finely chopped pecans . to the Lakeside Review A.J. Fischbein, respected local brine shrimp pickling magnate, emphatically pounded the table at a recent board meeting, only to have one of his infant 1 3 If you want a richer ice cream, use more cream. If you want it lighter, use more milk. I have Hansen, Brandon and Greg Kelly and Mick Hansen. used Knox gelatin (helps the ice cream not melt so fast), choco- late pudding, no pudding, less sugar, no fruit, combinations of fruit, etc. The possibilities are nearly endless. Socks in Pairs? No Such Thing half-and-ha- lf, Praline Cups a Rain or Shine .. , it in can are neighbors (from left) Natasha freezer, freeze. Fill container about h full. This is a very flexible recipe. tsp. vanilla extract Va C, chopped walnuts In a heavy medium saucepan, combine maple syrup, brown sugar, butter, and water. Stir over medium heat until mixture comes to a boil. Lower heat to low and simmer until slightly thickenen, about 10 minutes. Stir in vanilla, and walnuts. Cool to room temperature. Makes about cup. - MAKING ICE CREAM by rolling Beat ingredients together thoroughly. Pour into ice cream Special Toppings Can Improve Even Best of Ice Cream Review eggs 6 2 T. 2 T. 4 eggs 2Vi C. sugar 7 C. milk 3 C. whipping cream 21: T. vanilla , 1 LYNDIA GRAHAM 1 , . Arriving home that evening, Fischbein was not quite so inclined to levity. What's this? he confronted his wife, holding up the offending anklet as though it were full of athletes foot germs. Why, Darling! Mrs. Fischbein exclaimed with undisguised delight. "Wherever did (10 oz.) pkg. frozen raspberries, thawed 1 tsp. cornstarch 2 T. cold water' Va C. currant jelly Puree raspberries in a blender,, Vi C. flour ' set aside. In a small saucepan, xk tsp. salt ;disolve cbrnstarch in cold water. Preheat oven to 375..Qrease a . Add raspberry puree. large baking sheet; set aside. Stir over medium heat until In a medium bowl, combine mixture comes to a boil. Stirring 1 , butter, brown sugar, corn syrup, constantly, simmer over low pecans, flour, and salt, just until heat for one minute. Stir in jelly blended. Bake two cookies at a until melted. Pour through a time on the cookie sheet. strainer to remove seeds, if deTo bake, spoon one rounded sired. Cool to room temperature. table spoonful of dough about Makes about cup. three inches from center top of This sauce makes an excellent sheet. Spoon another' tablespoon raspberry ripple ice cream if Va about three inches from center cup of the topping is swirled into bottom. Using the back of a each quart of vanilla ice cream. spoon, flatten mounds into three Regal Chocolate Sauce inch circles. Bake until golden brown and ; Vi C. light corn syrup C. sugar lacy, about 8 minutes. Cool on C. water baking sheet' for about one minute or until edges are firm 3 oz. squares unsweetened chocolate enough to lift with a spatula. Invert cookies onto custard or tsp. vanilla Vi C. coffee cups to cool, pressing evaporated milk Combine corn syrup, sugar, edges of cookie down slightly to conform to shape of cup. Repeat and water; cook to soft ball with remaining dough. stage. Remove from heat and To serve, fill cpoled cups with add chocolate. Stir until chocoice cream. Add topping, if delate melts. Add vanilla. Slowly sired. Makes six pups. add evaporated milk. Mix thoroughly and cool before serving. Praline Sundae Sauce . Makes 2Vi cups. Va C. margarine or butter Vi C. packed brown sugar Fudge Sauce ' ' C. light corn syrup Vi ; Q sugar Va C. unsweetened cocoa C. light cream , powC. coarsely chopped pecans der In a small saucepan melt butVi C. light corn syrup ter. Stir in sugar and corn syrup. . Va G, Cook, stirring constantly, over ' 2 T, butter or margarine Vi tsp. vanilla extract medium heat, until mixture comes to a boil. Remove from In a small saucepan, combine ' heat. Stir in cream and pecans. sugar and cocoa. Stir in corn syrServe warm or cold over ice up and Stir over cream. Stir before serving. Remedium heat until mixture comes to a bdil. Stirring occafrigerate leftovers. sionally, simmer three minutes. Maple-WalnSauce Stir in butter and vanilla. Serve C. maple flavored syrup warm or cold. Makes about Va C. ; lightly packed brown cup. Next week we will feature dessugar T. butter or margarine serts made with ice cream. you find our precious stocking? I Mindys thought for sure it had been eaten by the washer. Fischbein Ridiculous! Whoever heard of washing machine countered. a brand-nam- e that ate socks?" "Whoever heard of one that makes no didn't Brand-nam- e difference. Our Whirlyritz, for example, has digested five of your favorite argyles in the last two months. And that's not all. I've got a whole basketful of in asathletic tube socks--al- l sorted colors with no two alike, of course. But if you think that's bad, you should go across the street to see the Hexons. Why, Ruth Hcxons woven a room-siz- e rag rug from her family's collection of odd socks. Through this exchange, A.J. hardly, moved. He just stood there with his mouth frozen in what would have been a tight line had it not been for a slight ' Almost immediately. In just the first week, I got thirteen advising computer print-out- s me to try pinning my socks to- gether in pairs. "And did you follow twitching of his left mustache. Youve got to be kidding!" he finally exploded, when after a few quick calculations the conomic implications of what his wife was saying had sunk in. through? No. I have to admit. dare. Cross my toes! It's the honest to goodness truth. Ruth said in three weeks, she'd show me how she did it. the president of the company that manufactured our washer. And while you're at it. send carbons to every other large appliance dealer in the country. already did. Already? Did the companies I didn't Didn't dare. Why, if I did! what they suggested, both socks in ; everypair could disappear!! At that moment hschbenT grew suspicious. Slowly, almost1 gingerly, he began to pull up his trouser legs to examine the. socks he had put on that morning. with the bedroom dimly lit so as not to wake his wife. Sure enough, on one foot was his favorite black diamond on a dark blue' background. But on the other look-wa- s on a respond? . ; "Didn't dare? Three weeks? Three weeks. I should have enough odd socks by then. If what you're telling me is true, A.J. employed a lone he usually reserved for rookie executives," I'd suggest that you address a letter of complaint to 1 , hardly dared dark blue diamond black background. foot-h- e a 1 6-- 1 1 1 1 w 1 . ! , 1 half-and-ha- lf , , half-and-ha- lf. Win ono of 75 fitness , 1 Fitness America 5 at the Admiral Byrd Plaza in the Salt Lake International Center the last word in deluxe athletic - 1 facilities. Now, for Have Wedding Plans? Announce, Them in the Lakeside Review Share your wedding story with the community through the Lakeside Review. The Review will print a picture along with a story of engagement, or wedding free of, charge. Deadline for all wedding, engagement material is Thursday 3, Lay-to- 776-495- 1. n, . - a limited time, you have the opportunity to win one of 25 or memberships 75 in all that were giving away during the celebration. Plus, register in our SUPER-FIprogram during the celebration and receive Fitness America sports bags, head bands and guest passes FREE. Enter today. 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