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Show 23 Lakeside Review North, Wednesday, July 6, 1983 By SHILLIY KANCITIS Review Correspondent Eight out of 10 ! co- ROY ntainers of home-preserve- food d Sent to Utah State University for testing have unsafe levels of according to Holbrook, USU extension 'Jill - agent. 'micro-organism- ues Are Urged Preservation Up-To-D- ate s, During a program at the 'Southwest Branch Library in Roy, Holbrook stressed the im- portance of using te 'preservation techniques. X When using a pressure cook-.ebegin with a base of 10 pounds of pressure. Then add one pound for every 2,000 feet above sea level. In the Ogden ' area, this would mean 2V4 added r, ' 'pounds. If the food is blanched, one must also made adjustments for high altitude. Fruits or vegetables should be cooked one minute longer for every 1,000 feet above sea level. In the Ogden area, this means blanching four minutes longer than basic cooking time. Many people doesn't taste as think food good if it's cooked this long, but it will last longer and there is less chance said of organisms growing, Holbrook. She emphasized that organism growth can even occur in a freezer. She said tomatoes often cause problems because people tend to be overconfident when can- -' ning them. If you add too their families more variety," many other things to the to- said Holbrook. Homemakers can use a simmatoes, the acid content becomes low enough so that harm-fu- l ple fermentation process to micro-organism- s can develop. The USU Extension Service recommends a ratio of six cups of tomatoes to one cup of any added ingredients such as peppers or onions. If you don't use this ratio with tomatoes, you .run the risk of spoilage, said Holbrook. utilize leftover fresh vegetables. serve fruit without using sugar, the extension service has valuable tips and recipes. (Call the to extension service at request sugarless canning and freezing recipes.) and 399-550- 1 To freeze most berries The recipe consists of five grapes, spread a layer of the pounds of finely chopped veget- fruit on a cookie sheet and ables combined with three tab- freeze solid. Then put the fruit conlespoons of sugar. After putting in airtight, moisture-proo- f the vegetables in a large con- tainers and freeze. No sugar is tainer such as a crock, they required.) deshould be covered with a plastic Recipes have also been usbag full of water. The water-filleveloped for jams and jellies adIn off the ing artificial sweeteners. bag keeps oxygen surface of the vegetables so dition, a new jelling mix is avmolds cannot grow. In six ailable for use with substitute weeks, the vegetables will be sweeteners or when no sweetener is used. The mix is available ready for eating or canning. For people who want to pre "in supermarkets. d Fermentation, or what is commonly called pickling, is growing in popularity as a preservation technique. People are looking for different ways to " eserve food so they can give .4 4 4 4 Strawberry Jam l auart cleaned strawberries artificial 3 to 4 teaspoons sweetener 1 tablespoon lemon juice 1 box powdered pectin Crush strawberries in saucepowpan. Stir in lemon juice, dered pectin andboilartificial and boil sweetener. Bring to constantly. l minute stirring Continue to Remove from heat. 2 minutes. stir Pour into sterilized half-piinch of top. Put jars to within 14 on cap, screw band tight. When cool, store in refrigerator. Yield: 2 Vi nt half-pint- s. r W r - - ; MR. AND MRS. WILFORD HAMBLIN Clearfield Couple To Celebrate 50ih Minnie and CLEARFIELD Wilford Hamblin will be honV ored on their 50th wedding anwith an open house it niversary given by their children July 9 at the Clearfield Stake Center, 935 S. State Street from 6 to 8 p.m. The family requests that gifts 4 i. ; be omitted. r. The Hamblins were married July 3, 1933, in Ogden. Minnie was born in Uintah, Utah to Fredrick and Eugenia Marie Aeschlimann. Wilford was born in Clearfield to Sarah Katherine and Moroni Hamblin. Wilford worked 40 years for the D&RGW Railroad. He tired July 3, 1974. re- They are both active members of the LDS church. Minnie served as primary historian and has served various positions in the Relief Society. Wilford has served as second counselor in the elders quorum. They have three sons: Vern W. Hamblin, Jerry L. Hamblin, and DeLoy J. Hamblin, all of W4 Clearfield. They also have five grandchildren. Audition for Singing Group w LAYTON h; v A womens sing- ing group, One Voice, is holding auditions for first and second soprano voices. Those interest- ed should call Karla Hansen, Layton. 546-166- 0, V m p FREE SEMINAR. "assEs District Manager Personal Financial Planning . i 3: 000-plu- tax-savin- at Jt. at at This seminar is an introduction to personal financial planning for people who are wondering why they have so little to show for their $20, s income. Tips on fighting inflation, investments, and budgeting. Yours free at the seminar a complete glossary booklet of financial planning terms. When: Wed., July 13 Where: 1117 Country Hill. Dr. . . a, at. at. a. r. : u ! g Time: 7:00 P.M. Suite . 8 This seminar features the latest information from the 1981 Economic Recovery Tax Act, including the new guidelines for IRAs (Individual Retirement Accounts). Reserve space now! . Call v- "I A YES, I plan on wt w at. Date- - 479-306- 8 or mail in the coupon below. attending the Personal Financial Planning Time-- Seminar. Number of Guests- - Name Address-Cit- v State- - - Zip- JS" Phone- Mail to: IDS, P.O. Box 3354 Ogden, Ut. 84409 f IVlDEAS TO HELP YOU MANAGE MONEY It always happens so fast. And, this time, youre right. It did happen to the other guy. You know: The guy who wouldnt hurt a fly, turn down a friendly drink or take a cab home instead of driving. A nice guy whod now and then smoke in bed, maybe swim out a little too far, sometimes hurry a little down the stairs. We know you knew him. And that youll miss him. We just dont want you to join him. Oops is a pitiful epitaph. Rational Safety Ccuncil y, If you dont like thinking about safety, think where youd be without it. |