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Show Speech Pathologist Finds Rewards B Hazel S. Paikinson Tribune Staff Miss Limed le tailed about such cases of aphasia (biain damagel The patient has to learn new klls to retrain an- er It you want to LOGAN a field of study and that is interesting, work yew aiding, and has good opportunity, consider speech pa-- t ologv. Giving the advice is Jadyn Littledike speech pathologist t Utah State University, Department of Communicative Disorders. She is clinic super-uso- r, directs some research programs and is coordinator 5e-o- f speech pathology with students and community. The program is so exciting S tnoo--- e Working World and rewarding! There has been a 30 percent growth m enrollment. Research has produced new' m techniques treatment and yet we are still like pmneers. Speech pathology is a young field, only four decades old, she said. We have an excellent staff In the department and we are publishing too, research, which is of excellent quality. It is rewarding to see such progress in our program. Woik in the clinic includes proolems in speech and language, cleft palate, cerebral mental retardation, palsy, voice, hearirg, delayed language, stuttering and brain damage. They do diagnostic work end provide therapy and treatment. Among other things, we hope we can train the students to be good therapist. Our program is certified as a Jaclyn Littledike, speech pathologist, checks enlarged model of ear at ISU laboratory. program by the American Speech and Hearing Assn. She said stuttering is a learned behavior. training of brain damages as result of motorcycle accidents are increasing as the motor bike craze Incidences other area of tie brain and learn to use strong areas to take over weak ones It is for the highly fiustratmg patient and takes a lot of and underatandirg on the part of those who help A team of specialists is involved m such treatment. A team could include a medical doctor, speech pathologist, social worker, psvvhologist and physical therapist. Success in any d'sorder depends on the severity. Success is greater in functional problems than it is in organic problems. It is very rewarding to see progress and w e ail lean from one another, she said. Jaclyn unwinds fiom the pressures of the day after she drives the 20 plus miles home to Lewiston. Her hobbies show her quest fer knowledge and variety. She trains hunting dogs, skis, rides horseback, travels, reads and teaches Sunday scl.ooL She puts together short wave radio equipment which is as simple as following directions for baking a cake. Much of her reading is in the area of American archeology, Someday she W'ould like to go on a digging expedition. JwClyu received her 5 A. and MA. degrees from Utah Stae University. She wrote her masters thesis on research in cleft palate problems. She also has done graduate work at the University of Ohio She belongs to the American Speech and Hearing Assn, and American Geft Palate Assn. Hints From Ileloise Family Bibles Cherished Wedding Gift By Heloise Dear Heloise: Im a brand new bride and am m the midst of writing thank you notes. But before I write another note, I want to share an idea with you and youn readers I just wanted to tell you about one of the most cherished gifts that my husband and 1 received for our wedding. It was a beautiful family Bible. We were both so thnled and so touched. Especially when we thumbed it (its beautifully through Illustrated) and came to the place where records are kept such as marriages, births, deaths, etc. I think it was then that we really realized and felt the full impact of Bless you, jour new husband what our marriage leally and jour marriage. Love, Heloise meant We continuity! Peloise: Dear made a vow then and theie May a gentleman join In ? I that this w'as to be the most learned a new way to use just wonused gift of all. Its so derful to thmk about passing down that beautiful Bible (which means so much to us and in the years io come will mean more and more) from generation to generation. Id just Lke to suggest that if you want to give a gift that surpasses all others and wall always be held most dear consider the perfect gift of love a family Bible. What up leftover mashed potatoes better tribute to the beginning (the boxed type, of course). I took the cold potatoes and of a new family. New Bride added some milk. To this I added a dash of horseradish, Beautifully said, thank you! some table mustard and a fewr fried bacon chips and whipped it up. I then spread a lav er in the bottom of a greased casserole and grated some cheese over it. Added the ret of the mashed taters over that and topped with moie grated JUc Think of all Lie bachelors and wives who will think of you from now on. I highly recommend this recipe to all yon good folks. Heloise Dear Heloise: This hint is for fishermen or THEY MAY EVEN BEND OVER BACKWARDS WITHOUT BREAKING OR SPLITTING . . . Even Under Stress! if your null break, split and dont grow long and beats Itiful, try new Nailette Fingernul Toughener. Abaolutely I new end different, it works by a new rapid oil absc-p-- lion, oil moisturizing principle Guaranteed to ma'nails strong enough to yield under pressure without breaking Tire out an unolled typewriter, pull tacks, even claw his eyes out like a tigress . . . still your nails are tough enough to grow extra long like a eul-- , tan s wife wears hers j 1st to prove she s special. No more crackad or broken nails, no mattar what. That a the amazing nawly discovered Nailette Fingernail Toughener MAKE THIS 3 DAY TEST AT OUR RISK The inventors of NAILETTE Fingnmul Toughener are o sura. their discovery Will helD give you jtonctr, r'ore beautiful nailf in just three oay$ tney invite you to try It at their risk" Ask for NAILETTE at drug or cosmetic counters, be satisfied with first trial or return to address on package for cash .umd. FH tzmv " cheese. Then baked it in the oven with a piece of foil over it until the taters were hot All that was left to do was remove the foil and let the cheese brown a bit and you have a dish fit for a king. Mister Les Well, well, well. And I do declare! I just used up my left over taters with jour recipe. How can we ever thank you enough, kind sir? And I never heard of putting horseradish or mnstard in mashed taters. You really gave It a bit. of zing! n PT1 June 1971 First Section Page 11 Submit a Picture I Before Wedding fiTL rf 11 J 4K The great increase In the number of weddings In our area fast-growi- makes for The Tribune i It Choose your own salad combination and youll be choosing a succulent to publish only the engagement or wedding photograph, but not both. possible To assure Agency Corp., 143 S. Main. Increase Carpet Wear If your rug has no pad, or if the foam rubber backing has started to crumble, buy a new cushion and you will get more wear from the carpet and a new spring underfoot. r- - m June meal Indeed. Zesty dressing Bill top this 6aJad deliciously. Let Guests Mix Own Salads publication, photographs for use with wedding announcements in The Tubune should be in the office ef the Womens Dept., Room 231, Ttibuiie Bldg , at least one week before day cf the wedding ceremony. The $5.00 charged for wedding photographs is to cover engraving costs. Because of tne volume of photographs handled. The Tribune can assume no responsibility for pictures submitt d. Golden w'edding and birth-- d ay announcements are charged for space used at the rate of $6.40 for the first inch and $4 90 for each additional inch. They should be submitted to the classified advertising department, Newspaper m By Bonnie Lake Tnhunp Fond Fditor For a delicious way of eatlee your guests choose ing tneir own salad combina'ion. Theyll be choosing the meal of the season. taste-tempti- Let cool, green-- t edded salad plates show an appetizing array of salad ingredients for each guest to choose. Some may want only greens and perhaps one of the choices while others may like several different foods combined for their own salad plate. A dressing will top this salad just right. Foi a base on each salad plate, use a different choice of salad greens, placed only on ore side of the plate. Add the salad making mixture on the other side of the plate. For salad combinations, plate place tender pink shrimp on of a lettuce leaves on one-haplate and marinaded artichoke hearts with whole small pitted rlpa olives on the other half. For a second plate, arrange chunks of canned tuna on lettuce leaves with sections of tomato wedges and egg slices For a third salad plate, frozen or canned crabmeat on lettuce leaves on one half with arhard-cooke- d 1 cup salad oil 1 clove garlic, Remoulade Salad Dressing 1 rangements of green pepper strips, cucumber slices and c lery strips on the other half is tasty. With the salad arrangements, serve a choice of either a thm salad dressing of oil and vinegare or a mayonnaise-style dressing. Oil and Vinegai Dressing 1 teaspoon salt teaspoon white pepper teaspoon celery salt teaspoon dry mustard 2 tablespoons vinegar 2 tablespoons tomato juice Dash of Tabasco sauce y2 grated Combine all ingredients in jar and shake vigorously, covered Makes Hi cups. ' cup mayonnaise tar rsgon, lteaspoon crumbled 2 tablespoons 4 teaspoons tard chopped chives mus prepared cup chopped dill pickle cup chopped ripe olives. 2 tab'espoons chopped pars- -' ley 2 tablespoons chopped - .capers, optional Dram olives Mix together t mayonnaise, tarragon, chivev mustard. Add olives, pickle," parsley and capers. Mijf well, Let stand an hour or linger before serving. Makes about 2 cups dressing. lf women, as the case may be: To keep your hooks on your fishing pole, put the hook Into a small plastic pill bottle and snap the lid on. This will protect the hook w'hile you are traveling to and from your favorite fishing spot. It wont hurt the line and prevents catching that hook-othe most inopportune objects (such as the seat of your husbands fishing jeans). We have used this idea and It works wonders. 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