Show SOLIDIFY solidifying INd eile elle lis this is not anew a new process groces pro ces tip tho cl it Is new in country A great bu business sines might be made of it at the west where natural pas pastures fures so abound abound that the milk would be of trifling cost there Is a manufactory ot of solidified milk at amenia amenta V cy thirteen miles east of poughkeepsie in the process 28 pounds of white sugar arel are added to pounds ot of mi milk I 1 iky and then the x whole Is ls evaporated to adryn dryness essy and pre pressed ased into cake cakes which w will I 1 keep as as wen ehi efi a as 9 butter or cheese j and ana and fr may p be dissolved in the saule banle same quantity of bateas it originally contained and resta restore it to its fluid state i gyves the an analysis of milk as follows 1000 parts of cream gave butter buttery 45 curdy curd 35 whey I 1 1000 the skimmed milk gave water watery curds curdy curd with a tram trace of butter 28 sugar ot of milk 35 lactate of potash with a trace ot of lactate of irony iron 6 and phosphate of potash anear thy thi phosphate 2 1000 of course this would vary tary with the feed of cows but enough Is shown to prove the folly of transporting three parts of watato water to one of milk and that our city could be supplied lia lid llA from the illinois pearles with better and che cheaper a per milk than it Is now non this Is a fact worth looking kafter after lire life illustrated |