Show NO MORE nitter ritter rutter nutter wild mends that ille the butter butler should be kneaded with fresh milkana mil kand then with pure water he states mites that by this treatment the butter 1 is 6 rendered ti as fr eshand pu ure i re il in flavor aa as when recently recent lj made i he a ascribes this result to the fuet fact that butyric acid to which the rancid odor and arii taste are 9 owing is readily read ily lly soluble in fresh milk wilk anait and i a then removed journal of industrial Tr ogreE I 1 |