Show e I 1 a r Tuesday Morning 1910 l i k ks s New Spring Suits r 5 1295 2 Y a aY i f fir r f Our policy is to give to our patrons t the best values possible and in present presenting ing these beautiful new Suits Tuesday r I morning at the above price we have haye havet t ii 1 fully carried out our for never before have we had the pleasure of an anIl ani i r such a magnificent value Il They T ey are the nm 1910 models strictly 1 tailoring the coat the thc new newl length lined throughout with 1 l i extra heavy p rr y of satin the skirt h J i the new pleated model the materials I fl the ne newest rest They r come in tilt the most j wanted colorings for spring such as asi m i rose reseda gray Alice blue navy blue and bloc black k the sizes are from 34 up to 44 We take pleasure in inviting your inspection KNew New Spring Suits t 1 1795 7 95 I An Value lu and w will be placed on sale and exhibition for the first firstA A new 1 vast just aristo aristocratic suit that assumes to be bemore time Um Tues morning j he a arc re c ay indicate They cant cany wIth them than extreme refine would more extravagant thrill than the Itrice The Thc materials are season on Fashion I of the ne new fluent ment fully folly portraying the Prunella Cloths French Serges and the checked and striped are Fancy Woven Panama effect wIth I tone touches here anti and there on collars rhe he coat is the new hen inch satin saint taffeta silk the skirt th thc c new ct pleated model and cuffs and lined lute d throughout with or shades being shown All sizes with box pa panels All the most desirable new spring t y l 1 r 1 I p Information You Yon Ought to Have I Regarding the file Butter Buffer You Eat you vau order Butter Dutter from your our grocer do you ou order lIa a pound of butter or do you OU specify some particular Butter for instance If yon you dont you 0 complain to your grocer if the thc butter conic come up to your expectations no matter what price you may have paid When you Ou specify BLANCHARD BUTTER you act with it the thc makers guarantee of quality of purity and general excellence you specify BLANCHARD BUTTER BUlTER you are protecting your family from 1 any possible contamination or pound of BLANCHARD BUTTER is a t tea 1 to the advantages of science and experience in k The cream from which BLANCHARD BUTTER is made conies comes from the farms of i this intermountain comes front from inspected dairy comes from the best I I regulated and most carefully guarded cream supply in the thc West Every ounce of cream is tested bc before ore it ever enters the thc there arc any impurities in cream the time to find it ou out t is before it is used not after I When the inspection and tests are arc over oyer the most modern methods of purifying and I Pasteurizing are employed Then along every stage of its manufacture cleanliness and carefulness are arc the watchwords After going through the various of this mo modern ern establish BLANCHARD BUTTER CANNOT CANNO I LE DE must be perfect in every way Then when it is finally finished it is wrapped in tissue and placed in sealed scaled and dated cartons an and delivered to your grocer i ily The various processes of manufacture are arc decidedly interesting to city folks especial especially ly and we invite the public 1 to visit our creamery creamer Vc want v ou Oll to 10 know as mu h as i possible about BLANCI BLANCHARD BUT BUTlER LER 1 If you knew knelt as much about it as we wc to do wc be bc able to make it fast enough i Just tell your grocer you ou want BLANCHARD Insist gently tut lut firmly Its a matter matler of protection The Price NoW w Is s a Pound i i Blanchard Butter Blanchard Eggs Poultry Buttermilk i I |