Show ideal bread to I 1 qt of 0 entire wheat flour add cupful of potato yeast or of 0 a cuke cake of compressed yeast east dissolved and I 1 tablespoonful tablespoon tul of 0 molasses mix with luko warm milk to the consistency sis tency ot of ordinary wheat bread let it rise over night in the morn IBB knead try lightly ebuy using the entire wheat flour turn into pans and lot let it rise stout about an aa hour Bake ia I 1 an oven of good done it t will have a deliciously nutty flavor will be palatable and exceedingly healthful as it conealy con caina all the elements that nou nourish riall irish potato salad A splendid way of 0 using cold boiled potatoes to advantage take 6 or 8 cold boiled potatoes and cut them into small dice shaped pieces mix with I 1 cupful of 0 celery chopped fine and a little onion juice it if celery Is out ot of peason alx ni I 1 teaspoonful ot of cojei celery seed into the potatoes olef I 1 all ibis his pour the following dressing drewn Drets iaB one 0 R teaspoonful teaspoon tul flour sugar still salt mustard and a little red pepper rub this into a smooth paste by adding a little cold water aier four over this one cupful 0 of boiling vinegar then pour this mixture into 2 well beaten eggs put the mixture on the fire and boil until thick and smooth add a generous tablespoonful tablespoon tul ot of butter just before taking it from the fire when cold add one cupful of 0 stiffly whipped cream A splendid salad dressing unsurpassed doughnuts my receipt for or raised ii considered very nice indeed every one who gets a taste raves over them about S 2 1 p in make a sponge ot of 1 I cupful ot of warm milk 1 cupful ot of potato yeast I 1 cupful ot of sugar and a cupful ot at shortening stir moderately still stiff with bread flour and let it rise very light in a warm place when light add I 1 cupful of 0 sugar 2 eggs teaspoonful ol of soda and a little mace or nutmeg mould like biscuits not too still stiff place in a well greased pan and set to rise lit in a warra warm place over night I 1 use the back part ot of the upper shell shelf to my range in the morning they should 1111 the pan invert the pan very carefully on a well flouted bo board ard cut and try fri at once without linead kneading Wg or eren e ren en patting down abe secret if in leading them very light biscuits sift 2 heaping teaspoonfuls of baking powder in I 1 qt ot of flour mix well of lard aa tea spoonful of 0 salt 1 pt of 0 water or ameet milk have the biscuit pan well warmed and the oven lioti hot they odoul be baked in 15 in minutes A utes and will mill have delicious biscuits that melt in your mouth starter for or witch yeast ebli receipt Is very much sought after us oa very few persons know how to get a starter without it front from someone alse put pat of a compressed yeast J ja ii a it n qt glass fruit sat jar 2 tablespoon fuli hii of sugar augar and I 1 cupful of lukewarm potato water without any salt bait let it stand 3 hours in a warm warin covered not hot until it for ferments ments aben set it away for a week you wish to use aso st it 3 hours beforehand add of a cupful of water 1 I tablespoonful tablespoon tul ot of sugar let it ferment for 3 hours use cupful ol of this yeast lit in place of corn com preb befi yeast beust calio calic renew very every uniting |