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Show THE VINEYARD WARD DIRECTORY Victor II. Andersen, bishop; Jame T. Blake, first counselor; Joseph A Murdock, second counselor; AxetF. Andreasen, ward clerk; Wm. Kirby Allen, chorister; Zella Harding, organ- ist Elder Clouid M. Stone, president; Wesley R. Harding,' first counselor; F. Dean Miner, second counselor; Rex B. Blake, secretary; Joy O. Clegg, class instructor. Priests Victor M. Andersen, president ; Kenneth H. Allen, first counselor; Jesse E. Bunnell, second counselor; Wilbur R. Harding, secretary; Edward Carlyle Bunker, supervisor. Teacher Reed A. Holdaway, president; Rue-seJ. Madsen, first counselor; Evan R. Terry, second counselor; George R. Blake, secretary; E. Harold Hold way, supervisor. Deacons Lewis F. Wells, president; Grant E. Blake, first counselor; Arvil G. Lester O. Stone, second counselor; Stewart, secretary; Verge Heapes, supervisor. Relief Society Mary B. Stewart, president; Lizza-bel- l M. Davis, first counselor; Nora L. Andersen, second counselor; Rikka A. Harding, secretary; Rhoda IL Allen, chorister; Inez H. Hicks, organ ist. Y. M. M. I. A. Lowell P. Varley, president; Victor Viklund, first counselor; Hugh J. Davis, second counselor; Bert Murdock, secretary. Y. L. M. f. A. Emma B. Blake, president; Edna K. Holdaway, first counselor; Aneta H. Varley, second counselor; Merline Wells, secretary; Mary Blake, organist; Velda C. Bunker, chorister. Sunday School William Kirby Allen, superintendent ; Lee R. Walker, first assistant superintendent; Jay M. Gillies, second assistant superintendent; Neola Madsen, secretary; Elwood Allen, chorister; Helen H. Allen, organist. ll Suggestions For Feeding And Caring For Baby Chicks Given Preparation for the Chicks Several days before the chicks are expected to arrive, the brooder should be cleaned out thoroughly. Se that there is no accumulation of droppings from the previous brood sticking to the floor. Scrape the floors clean, then scrub them with a good stiff broom and boiling lye water solution (one pound of lye to forty gallons of water.) Let this stand for three hours and flush out with a hose; allow to dry and then spray with a good standard disinfectant. There is little value in spraying in an attempt to disinfect unless proper cleaning has been done. In addition to the above for disinfection, especially after a previous outbreak qf coccidiosis, the brooder floor and lower part of the n walls may be gone over with' a to complete the process of disinfection. With care, the n may be used on wooden floors and walls. Dependable disinfectants can be obtained at all Association warehouses. Brooder Equipment The stove, furnace or other brooder equipment used should be cleaned and tested thoroughly several days before the chirks are expected. If therm- fire-gu- fire-gu- PRIMARY president; Leora H. Ruth Harding, first counselor; the first week of brooding,, the temp- erature should be kept at ninety to ninety-fiv- e Fahrenheit degrees Patronize Our Advertisers! for MISSES Dainty White Calf Strap - , $2.45 Sport Tie of White Manchado Print Of Shipping 1,475 galons of milk per day. Last year they shipped . 523,158 galons at a value of $40,0r'0.00. Saturday evening Lake View ward will entertain S. S. M. A. at Arrowhead resort. Bring your lunch. Special rates on swimming. SPECI Sal- mon, tall can .. 19c Pork & Beans, 10c large can THE TT? Every That Has Come Through the business difficulties of recent years with its finances in good order is planning now to turn this years op- greater portunities into genuine to Save ! Sugar, 10 lbs. .. 58c Royal Gelatin, The Farmers and Merchants Bank is here to help savers throughout the Provo district It offers the safeguards of conservative management by Provo business leaders, and membership in both the Federal Reserve System and the Temporary Federal Deposit Insurance Fund... Savings deposited in this dependable institution earn 3 interest. 17c Marshmallows, 1 lb 19c Paper Plates, 2 dozen 15c Napkins, 2 doz... 5c BILLS WEIEM Orem . Y Y Y Y ? t Y Y Y Y Y Y Y Sale Items Tomorrow, Mar. 31 Y Y Y Y & Pineapple Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Dressing Pork 8 Beans White Star Tuna an2: 15c 1 8c OATS 63c " ..9c Honey Shrimp 5 oz. can. Oranges 25c Coffee 1 5c PEAS BEANS CORN I 1 No- - 3 10c 2 7 c. 2 can Can8s Y Y Y Y Y 23c QUARTS Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Tomatoes 10c Y Y Y Old Dutch 2 c,, 15c Yv 19c Pink, ?Y Salmon Cans v Tail lie f Kin White fY 27c soap affg:. 25c YY Y Y Y Hills, M. J. B., Schillings, 1 lb. can No-- 2Yi 31c Matches Can Boxes to Carton 6 .. Climax Cleaner Y Y Y Y progress-- - Lettuce MEMBER -FEDERAL RESERVE SYSTEM . PROVO, UTAH ZEE SOAP 3 TOILET I Y Y yY Y lgoinT-goneRoun- V. Cashier f Y Y Y Y Y Y Y Y Y Y 10C 5c L: 15c 26c FOOD ft 1 v f 11c 19c . 1 7C Y Y Y Y Y Y Y ! 6c & 10c I LIMIT M4 Y Y Y Y d 4 f Sif Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Minced Ham RUMP ROASTS BACON pe?tbRi"dl!s!.sl.ice.d: STEAKS POT ROASTS Peru Y Y .4c Skinners or Minute, 10c Size package ..! ) ? Y Y . bars . bunches I Weinners-Frank- s Y 12c 17c 3 big RADISHES) Macaroni Spaghetti . . PAPER, roll CARROTS 7c Large Heads LUX TOILET Y Y Every such family means FARMERS & MERCHANTS BANK ALEX J. BIRD President Peppermints, q lb. box 1 U C T Easter HAMS,."' '.Is ! SPRING FRIERS1bF' i 1 HEDQUIST Candy Coated 1 Chocolate Ho. 2 can GRAPE-FRUI- 25c 3 Can -- Golden Iris Corn, .3 cans - 26c 3for Y Y Y Y Y Y Saturday Libbys Red Y Y Leather Strap OOOTERliH Tall Milk, 6 for 35c v Tomorrow is the 8th Anniversary of tle opening of the first O. P . Skaggs System store. This store in Provo, is individually owned. We are celebrating our 8th birthday tomorrow by offering some very unusual bargain prices. Celebrate with us tomorrow by securing some of our many bargains. Y Y Y Y Y Y Dressy Pateni 10 Arizona Lettuce, 7c head agsxBfin Y. Central. - Y Y Y Y Y Y Y Y Y Large Package MISSIONARIES IN THE FIELD Clyde A. Holdaway, German; Carl R. Andreasen, Danish; William M. Max J. Blake, Davis, East Central; Friday near purchased for a few cents. Provide plenty of room for thechicks to move away from the heat if they become uncomfortable-- . Chicks must be kept comfortable. If the chicks are overheated, normal digestion stops, or if chilled, the food lies- in the digestive tract and soon ferments unnaturally and trouble begins which is hard to rectify. By the last of the second week, the temperature should be ranged down to eighty-fiv- e degrees, or a decrease of about five degrees per week, and during the third week, it should be degradually reduced to seventy-fiv- e grees. Somewhat lower temperature can be maintained as the chicks grow older. To give good ventilation, provide a ventilator that can be regulated in the top of the brooder house. Here again the comfort of the chicks should be considered. Proper ventilation supplies good fresh air (oxygen) which is vital, and removes foul, unfit air which should not be left for the chicks to breath. Provide both a warm and cool room in the brooder house. Each one hundreef chicks should have at least fifty square feet of floor space. Floor space should be increased as the chicks grow larger. leader. Genealogical George F. Wells, chairman; John K. Allen, Lena F. Andreasen, aids; Malicent C. Wells, secretary. Old Folks Committee Harry Gammon, chairman; James T. Blake, Andrew P. Fillerup, Lena L. Gammon, Emma B. Blake, Hilda R. Fillerup, aids. MJiaaionary Committee Axel F. Andreasen, chairman; Elmer T. Holdaway, Hugh J. Davis, Lena F. Andreasen, Ellen E. Holdaway, Lirzabell M. Davis, aids. PAGE FIVE ostat cuntroled, see that the device holds the temperature even. During FOOTWEAR Valate A. Shumway, second counselor; Leuella W. Olsen, secretary; Maggie S. Jones, organist; Maud C. Handley, play SHARON OF the floor where the chicks are expected to hover. Thermometers can b Editor's Note: This is the first of a series of articles to appear in the Voice of Sharon, through the courtesy of the Utah' Poultry Producers' Cooperative Association. G. Stone, VOICE 4 STORES WHERE ONLY THE BEST IS GOOD ENOUGH |