Show FOR AND Fresh milk Is good milk and Food is t better Try it with your baby Whether you oti nurse mine your baby or ute uie Mel MI Iou hos Food Foo you will And nd cur our book rho Tha Cue Cite anti nil ni of or 0 very nry sinful write writ for or ft it U It will be sent lent free rree FOOl FOOD CO MADS Tho ho money wo get for HusI rS Flour Dont do ho us much good Rood Wo We Just lust pay It out for wheat with which to make mako moro more Flour The Brand rand Dont Dout Mini Miu Au An Opportunity To ret get 1300 NOO LOO and HATS for tor forSI SI 1 W 00 BROWN WOODRUFF co Hat flat Sno Now On 1500 JIM HM IGO and HATS for tor Made Inde by hy the tho best rankers makers CO flats of the Best Makers rOO noo antI SUO OO values alu ImO CO eo hats of or tita Dost Beat Mailer 5 00 LOO and ahil nM values Alue TEREY TEnny WOODRUFF WOOl t CO u Cei Cease JC to bo hI simple It If at nl nil all pro prolonged prolonged longed lon Tho flie safest way vay wa Is 18 to put limit thorn them nt nl tho very cry beginning Mallards stops Mop a ft cold and ro cc 1108 th causo of ot colds col lR ICo 2 o liOe H 00 bottle JoUle M nt 7 Z M II r I Drug Drill nell nept MUSIO MUSIC T TAll All A 11 who lesire to consult the th list lint listo of o tho the representative professors and music mUllo teachers of ot Salt Bait take ako should read the Musicians Directory In III inthe the tho Saturday News HOOK nOOle HI And Ancl printing specially attended to at atthe the Dowel News omee Estimate furnished Hush Rush orders i t specialty 1 I A RURAL FINANCIER I I r O like ilkI tr to make mako about lOM I per rent cent on a 1 white while youre ouro In time tile city ell remarked the tho confidence mau V V V N I 1 jt 11 jt 1 U 1 for forthe or I m WHAT W H AT TO EAT BAT the Kitchen 1111 Room It and PH Dim II I Ii U t In JJ It T R Th This Thill s r will to him found to bo entire ly Iy different from and superior to tu the tho usual run nf of food In that ov every ry lt item m Is a nugget of culinary wisdom and ana eminently practical Conduct 1 by II Kurtz Mar Mu Handing Chicago o to whom all alt Inquiries 1 le be s d All rights reserved by Ly Harming Banning Co Chi Chicago Chicago Chicago cago Menus for Next Four Days SUNDAY SUN EEL fj Mum O Fried Maple 8 Syrup Srul rup Coffee Coffeo o DINNER Tomito V Bout GOue Apple Sauce Mashed rotate Potato Creamed White Turnips Fruit Salad BaiRd Chocolate Ire Ice fr Coffta Co 11 SUPPER Oysters OHler on en Tonal Hot Hol Cream Cherry rl Cold Cake CaK Tea I MONDAY IO D y BREAKFAST linked ked Apples p lo Goose OOOO Croquettes Potatoes Ii Dl I Tonal ron l Coff Coffeo LUNCH I ham Southern Hire Bread Orange Drango Compote muke ell ko Cello Coffeo C tt DINNER I Onion Soup Jelly Jell Mashed limns Apple aol and Nut Salad Mayonnaise Ma O Cream of oC Pudding Pud Coffee TUESDAY Y BREAKFAST Apples A CereAl Cream Mushroom Omelet French ried Potatoes Hally Hall Coffee LUNCH Ir Veal Lal eal Chopi Tomato Sauce SAUCO Tully Jelly Tea You ou omm tot bet I 1 would replied r tho the finan financier I cier cler from the th faim Crum rum Well W II how much comm can you 01 put Into tho deal Tho Fito farmer farmel gave the tho matter thought I ful tul Ui m lon Well ho Ito said sIM at list last If Its Ita a n sure I thing theres no ut U goin too strong stron nt lit tho the start Ill Invest ft n dime right now an then Ihen Ill IU Invent invest the profit on i that when hen I 1 get It an nn no on up aa Ia long Ion n as It lork Evening Post I tImIs hl ono ion of nf our SOAI I EPA Il I EN ENTo ENl To lo Ilin Iho Wa 0 In this lina IIno lIlt I his weak itt III All ll from flom III Godbe PEltS Pitts Dru CO IMI 1 1111 of COAL u want WE HAVE IT riho rol im s Burton Coal Lumber Co Coeo 60 eo W 2nd So Soi HI J i ALLS LIS J WELL ELI J JF c F F THAT 11 j JAT ENDS ENIS E DS WELL ELL T C I If It you can continue to 10 your u ur eyes r a from front day ulay ila tn to II day diy of ot f l ji u havo hao probably concluded to toby toi i i by h th but imet t tr f r 1 think hI Ilk how bow much better it would b hai 1 for tor ou not only emily n now w hut but In the tho th ther 1 r titmice futuro to have corn t v vila i j I ila glasse sei for far your our cuS v 1 l tests free fret Kyo o y 1 I UTAH OPTICAL CO CD COI tl MAIN H IH H H H Hf It V f i KJ DINNER i I Chicken llo PI u Potato I Ir r ream arn tm Spinach V o Preach French Amber r Coffee Io V I Crab I II t Pick the tha meet meat from froni fr m twelve crabs anS J 1 mix It with Ui a 11 little butter J 1 j V and to taste last Have ready I V Homo hot liCo on or lor r Mill ham fit fat In ira a n stew litO I pan turn tura In thu nUrture mixture stir lIr nell ell for tor a ar 1 VI r o II w then n add ad throe pints ot of o c V b bollin water w arid and a II pint of ot boiled bol td rice Slammer Simmer gently for tor half an mum h hour ur then V I K serve sr with gambit g of parsley V Okra V V v i if Take of ot smoked smoke 1 bacon V VJ ono clue of at okra olm 1 cra 1 am and I il line okra citi cati 1 is 0 used V V th tho heath head suit silt und 1111 poper peper V stew slew lit fur ten then thon sAd threll e pints pint pi lit of ot boiling l water il pint ot of c rice b that has hall beis bulled bolted ten ton minutes S and V V distinct d cover ind stammer until ric rico rice U is I isilone ilone dOllt on bark tek of oC ran o to dry V V VV V fur tur t l n fl mir St Ir r lightly with a fork tor erIc V VV suit did servo serve very ry hot V VV V V Tomato m V I Press Trow ripe rIp tomatoes through M ie sieve ele using either cither fresh or J 1 c AH nod l tu tv make n a quart Add a n a quart f V Vo nf lit o Rood goel I bruth chop two Iw medium U t V VV onions fino firm ud 1111 fr fry them II a Koll gollen n brown browa i V V them to time the antI and broth 1 V VV V with lIh stilt to taste 10 over OWl tho the fIre V and when It H t tn Ii a n boll bell I SAid add ld a I a g a t pound of or well Ill Cover C cr ant and 1 Yeller it will simmer K gently until l 1 iliO lic fit I anti tire the I Then Therm sill PiU 11 two of or but butter butter V I ter cover again amid lot lit on tho time V V VV V range rail whom It will not Loll boll for tw twenty nty III Turn out Into n um hot lint dish dust f I with and n a once onlO I V j makes UI u it vi sr Ir ry ant oot i V hot Mile hlo dish Ilish to lo with cold cola be bee Jeet f V mutton veal Teal or chicken V Oyster V Melt two t ounces of or butter In a L a loll nn thi then n Kit Ill pints or of V i V liquor skimmed and strained I Isalt salt call ant and pepper to tato a sprig of or o I 1 a i pint of C 1 rico rice fi V 5 cooked In I II any wa ant and u C I before musing over wit two tail of ot told cold water wat r tx cover er V I closely arid and from tho tire stove to Th Then n i I V lay III thre dozen duzen lio t y on i V the rice with ono One ounce of ot j butter I and wilt tall mitt atia popper pepper I I Cover and over boiling I ter or i I In tint cook until Un tha rice tice M is I I thoroughly Rit d and oyster OMer plumped plum 1 1 V 4 t nIcely B ne with wit h and parsley u or curled eatery celery encircling this tho th rico rice pour pourri lur m I Ia ri II littI 6 t l butter over timi tho rice I V Tile oysters munt must not bo lie too to until their tuttle ruffle V j V I IOn ii LET LEl IN INOn L On Olin tho roum floor nail foil Fall h to toha ha tho collar is i Ilin II tim v wy y yn n a 1 cynical Investor ut l lit 1 it II You ou cant fall i J If I Isor very vor sor far roal I j i estate Our f I l V pity pay pa 7 V h L LV i im Union Savings Sains Sain s 8 m j 1 Investment Co 0 i iV V t j ro m mV I IA V A V i 1 I 1 fJ I Ic i c i EVER INCREASING 1 A bank account t Is like Uko a n 1 snow enow It gently along alone and It l will get larger and larger almost q without your our noticing It U as 11 tha d days dUB KO go by b Like the tha snowball I too the tho hardest work war ork Is making 4 the first It the tIme first t 1 t push after which tho mime Initial Im r t titus gains na ns tho the ball bali rune down clown tho the bank account rolls up y yo We Wo o want to help you OU with IU your I financial snowball I Utah Commercial j Savings Bank I i 1 V ji 1 I A AI e I I 1 1 I i VV 1 i p M pM l rif j r J I I II Ii 1 THE r i I OVERLAND t LIMITED it w iV Malt Luxurious r t TO Train In n the W World Leave CHICAGO AND EAST iM J Two Snit Salt Other Lake 1110 ii p tn rn C ly h V V V a inti p 1 1 V vIa I V THE I CHICAGO NORTHWESTERN I RAILWAY lii The Tha Only Doubt Double Track LIRe Llna I Between Missouri n 11 t RIver line and go n l t l i li V a Ot St I 1 V V I h IV IVa IVI IVI t V S tf I t n V 3 t 1 0 I i 7 TON TONj S V H HI t i y V J I I I j J |