OCR Text |
Show THE RICH COUNTY REAPER, RANDOLPH, UTAH Dark Breads Save White Flour (See Recipes Below) Bread Substitutes Lynn Chambers Menus Our recently developed shortage of bread and wheat products is calling for great- er ingenuity than any shortage we faced during the war. With plan- SETTING FOR OPERATION CROSSROADS . . . Where historys most important explosion is expected to occur some time this summer. This authoritative drawing from Popular Mechanics was made from informa tion supplied by task force headquarters. At Bikini Atoll in the Marshall islands the target will be an as sembly of more than 100 unmanned ships totaling approximately 200,000 tons valued at $500,000,000. ning and fore- sight, this shortage may be met satisfactorily. Should there be a shortage of leftover bread for stuffings and the like, use potatoes, for they, too, are plentiful. In fact, you might also like to use part potatoes for bread, rolls and muffins. These take little fat and sugar and are perfectly delicious. If you like hot rolls for dinner, here is a wonderfully easy recipe for you. You can make up the whole batch and then remove only what you need from the refrigera- tor as needed. Oatmeal Refrigerator Rolls. cup shortening 3 tablespoons sugar teaspoons salt cup boiling water 1 cup rolled oats 1 cake yeast H cup lukewarm water 1 egg, beaten 2 cups sifted flour Add boiling water to sugar, salt, shortening and rolled oats. Stir well. Soften Cool to lukewarm. yeast in lukewarm water. Add with beaten egg to oatmeal mixture. Stir in half the flour, beat well and add remaining flour. Place in greased bowl. Cover with waxed paper and store in refrigerator. When needed, remove from refrigerator, form into cloverleaf rolls in greased muffin pans. Cover and let rise until almost doubled. Bake for 12 to 15 minutes in a fairly hot li Shrimp Salad in Tomato Fried Eggplant Potato Chips Rye Bread and Butter Blueberry Cobbler Top Milk or Cream Beverage Mix the two flours together and add all but 1 cupful. Some flours do not require as much liquid as others, so it is not advisable to add all of the flour until it is known that all of it is needed. Then, add softened shortening, mix well and turn out on floured board. Knead until the dough , elastic not and does es to the stick board. Place in a bowl, greased cover and allow to rise until double in bulk. Remove from bowl and make into loaves. Place in greased tins which should be large enough to he full when the bread is molded into them. Let loaves rise to the top of the pans or until about double in modersize. Bake in a ate oven. pre-heate- d, (350-degre- e) Dark Rye Bread. (Makes 2 loaves) 2 cups scalded milk 14 cop shortening 114-pou- nd 4 1 2 2 tablespoons sugar tablespoon salt packages yeast cups lukewarm water 12 cups rye flour Combine scalded milk, shortening, sugar and salt. Stir to mix oven. well, then cool to lukewarm. Add If desired, the above rolls may yeast, crumbled in lukewarm waalso be made with bran. Use ter. Blend in rye flour, mixing uncup bran in place of the oatmeal, til dough is well blended. Knead and 3 cups of flour. on a board for 10 minPartial Whole Wheat Bread utes. Let rise in a warm place, in (Makes 4 loaves) a covered, greased bowl until dou3 cups milk ble in bulk (about 1 hours). 1 cup lukewarm water Divide dough and form into two 4 teaspoons salt loaves. Place in greased, round cup molasses pans and let rise again un4 tablespoons shortening til doubled in bulk in a warm place, 6 About cups flour (about 20 minutes). Bake in a modAbout 6 cups whole wheat flour for 1 erately hot oven 2 cakes quick-actin- g yeast hour. Do not store until cold. Dissolve yeast in lukewarm water and add to it 1 teaspoon sugar. Sausage Spoon Bread. Allow to stand for 10 minutes. 1 pound sausage meat Scald milk and add. to it the mo2 cups canned tomatoes lasses and salt. When milk has 2 teaspoons minced onions cooled, add yeast mixture. 2 teaspoons salt cup corn meal COWS SAVE FIFTY DAYS BY FLYING . . . This bunch of purebred Guernsey calves are the first group to be shipped to a distant point by air: They took off from Teterboro, N. Y., bound for Bogota, Columbia. The trip will take 2 days, instead of 52 required by sea. Cattle transported by sea have taken six months to a year to recover from the rigors of a sea voyage. The result of the air trip is being watched by agricul .(425-degre- tural experts as well as air specialists. e) well-flour- ed . ch (400-degre- Lynn Says: SENATOR JOHN HOLLIS BANK-HEA. . . The death of Sen. John Hollis Bankhead removed the name of a famous family from the rolls of congress. The Alabama D senator was or supporter of Bankhead cotton act, the farm tenancy act, the FSA, AAA, soil conservation and parity prices for agricultural products and many other bills for the benefits of the farming industry while in the senate or Bank-head-Jon- CHICKS FOR CZECHS . . . Cargo plane of veteran's air express, piloted by former AAF pilots, took off from Chicago with 60,120 hatching eggs produced in Illinois. The plane was chartered by the UNRRA to rush the eggs to Prague, Czechoslovakia, to help restore flocks. Claire Saunders, left, and Lillian McLellan see eggs off. war-deplet- ed es Flavor Tips: Next time you make your own white bread add some crushed cardamon seeds for an unusual flavor. A special dressing for the salad? Coming right up. Make a simple oil dressing and add anchovy paste to the regular ingredients. Special hamburgers? Mix .blue cheese with a bit of dry mustard, Worcestershire sauce and creamed butter and spread over the burgers while they broil. Pancakes for Sunday breakfast? Fry apple rings in sausage drippings, then pour maple flavored syrup over them,' let simmer and spoon over pancakes while still hot. 3 1 e) eggs cup milk boiling . in Slowly ad ring meal, stir constantly until thick Brown the sau sage, drain of Cook fat and add H cup of the fat b the com meal Beat eggs, ad milk .and com bine with firs mixture. Baki uncovered in i greased 8 incl square pan, in i moderate (375 degree) oven to about 45 minutes. Serve hot -- lUlMMd by Waatarn Newspaper Union. |