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Show as timi r.xtttm ltjj I.sh Tv tl t JUndArtrh.rfa (twu) lister o) t Jx rf : M1-NC1U- Cloth 5 & D.h Torj I.M Shirt W,i 75 s'.t- -i I (tv) Taffy , J) 15 Clu'.h Cl UMTS lamp Cirvir.g Chest (II r quit at, til r lli'f ru-j- Kelt BcAme Wosen basket Ilo.lrd loll Wa'rf, 25 buttle de.gn Yarn Corsage Painted picture Bril (metal) iw:t (piiitic) Bracelet (metal) Bracelet (plastic) 1re mats Aluminum Trjr Car Airplane Tie Slide Vrt i ; h (e S' !l 3 1 J ! a: ,t C0 5f i . N at t ., 1 Ah-i- 75 75 CMS va 5) i Division It) RIltiDi: Mitt CAKM X 111 I ASS I. thru, r.v!,rs la.!, as rs Ola) Mut lank .par I Ma?,,; Ms 5111 itVlMIIE ASSISTANT P.frMl! - Ja! J ., V i- ltors JMi.l Cl :id-- r Gar T-- a or Flu: I.. Vanr'..rs IVal srrl avfrafcS- - - r.s r f! !a B t uh-Aif.'t i' ! mrr in Table IVnVr p. i Agricultural Department - jars) I Mil. IUA II MUM HIT I S AND K! Gt Berries (2 qt. Jars) Cherries (2 qt. Jars) Beans (2 pt. Jars) Jelly (2 pt jars or 2 glasses) Jam (2 pi. Jars or 2 glasses) Pickles (2 pt. or qt. jars) Canning 1 2 3 Cr 4 Baking Division .3 appy Agricultural pnVuct nui't err rt SCORE CARD FOR CANNED PRODUCTS 1. Product color, quabty uniformity, flavor, texture 2. Liquid color, quality, spacing 3. General appearence of exhibit labeling, cleanliness uniformity of jars, packing. TOTAL SCORE FRUITS, JAMS JELLIES: l.1os to 0 p.u:i u, cMud e 1 rj o 4 in l 1 1 i ,! j j. ! us s f.::,i 1 at GEORGIA FAE HENSON, JEAN SUGGESTIONS 1 2 3. 4 5 6. 7. MITIIIIEL Vegetables MTERMSOK VANS. GW I N JONE, I I.OKENl E lUGHI.E OR I'KI I'ARAIION AND CAKE OF I LOWERS I MIT KS DALTON 7II.ITIA DALTON, I.IND Flowers should be gathered In hue sunrise, or after sur..-r-t Cut succulent Guwcr .stuns with sharp knife, brittle stuns aie SUIT lt IsoR KNK.IIT, IAEA IIXITIKMXN best broken Cut flowers with lor.g stuns generally just behue tl.t s come mt full bloom (exceptions are gladiolus, which should le p.cktd when the first bud opens, rosts when the buds ate s"ft.. dahlias, when the bloom arc full openi. Poppies keep longed il their stuns are plunged into bulling water several minutes after cutting riace flowers in cold, deep water right after cutting, then store in a dark place that is free of drafts and where the tcmjicralutc is between 40 and 50 degrees Salt, aspirin etc , do not prolong the life of the flowers. Wrap flowers in moist newspapers and place in coered container when taking them to place of exhibition. GENERAL RULES: 1. Flowers must be entered and arranged from 9 00 a m. until 11 00 a m. Saturday, August 30, 2Flowers being entered for artistic display must be arranged by individual entering same. 3. Exhibitors must supply containers and frogs. MORE CARD FOR ARTISTIC DISPLAYS Color Harmony Proportion Perfection of arrangement Distinction Relation of flower to container Relation of flower to originality Snop-A-Pa- rt Forms J; vniiir Baked Products All baked products must be accompianed by recipe and on paper plate, wrapped in Saran Wrap or Bag. SCORE CARD FOR BREAD 10 General Appearence (do not cut) (Shape, roundness of dome, smoothness, no craks or buldges. Color of crust, golden brown )t Lightness Crust (thickness, quality, crispness apd tenderness) Crumb (Color, light cream color if made from white flour. Tt Flavor, taste and odor Keeping qualities SCORE CARD FOR CAKE: Register Foim TOTAL SCORE General appearence, shape, size and color Crust, depth, texture and flavor Tenderness, flavor and color TOTAL SCORE BREAD: Salt Rising Bread (one loaf) Whole Wheat, (one loaf) White, (one loaf) CAKES, UN-ICE- D Plain, one layer Spice, one layer Devils Food, one layer Angel Food, one layer Chiffon Decorated Cakes Sponge Cakes, white or whole wheat PIES: One Crust Pumpkin One Crust Cream One Crust Lemmon Two Crust Fruit Two Crust Berry Two Crust Mincemeat (homemade) COOKIES: (One Dozen on Paper Plate) Whole Wheat OS Si' ha t s Flowers Department half-pin- for preserves, relishes, Jams or jellies. 3. All jars must be labeled with nany of product and date of canning on bottom of jar. 4. Exhibit only one layer of a cake. L)o r.ot ice or frustcakes lad cakes will be scored for decoration only. XN - fu.it fur g4!i !i t Trays will prtnnh-: Threshi d gia.n and seeds nuut ! ii(;. Sheaf n.U't Ik striJjKl of bases ; 0 u 2 J l. 8 nt All genera! rules will Aug 30 MRS. FRED TOIMIAM SUPERVISOR MARGARET ADAMS. DORDIY ROXXI.EY. ROBERTA ROW 1.1. Y. RETTA W ATERS, P.UT.ISE TOPHAM, MARIE MI NI OKU CDs I year of age 18 years and Class II Duplicate prices offered in each class RI LES I OR I ODD EXHIBITS 1. Two or one-pJars constitute an exhibit for frui'.s, vegetables, meats, or pickles. Standard Jars must be used t or 2. Two one-pijassey or Jars constitute an exhibit one-qua- st ult! mum Candy 12-1- M. a, COOKING: Cookie (plate of 6) Dread (1 loaf) Cake CANNING: IVachc (2 qt. Ml f Pllfr tnniiri tiitir HU tmj irtl t 'Mr a!.'a' jn.n ! 3 3 ! I U. M OKI til nuMx 51, rii 5 2 1 lot Das 25 25 25 25 25 25 Rnl a h K Fc.'.agt ''I 23 It'!. t pjt'l It'!. J im-t- i I s.,r Soap Making II IRD ! 5) 25 25 25 1 i iHfll l r. ! Aw rtr 25 - - ' t n ), Ige orv IV I 25 , i J CANDY- to PAINTING M OR) J 73 !Gr 3 4 a 1 ;5 NG Trt-Asu- r i 5 ix.ll Tbl ART'S Tt!e f ). fi gr ! 5b U ;-- CusIia'S Iaf r.,: r.: vd rxiiuw Title is 15 :5 (IvJnt Tuw rl sn xv trxu jiey :i, pximxx , the BIG BONUS created by Utoco Research through new processes. The BIG BONUS gives you worry-free- , gives ou the highest driving octane ever gives your engine new protection. Makes your car fnsky, fast and frugal get the BIG BONUS in Utoco Gasolines . . . UTOCO Ethyl, the modem, e grade of casolme that keeps your car at its peak Iheie's no finer gasoline made. UTOCO Regular, with octane higher than picnimins of a few years ago, dclners knockficr power and economical mileage. 3ou get it only in Utoco Gasolines ULTRA-POWE- R ULTRA-POWE- J t' s.r rjrrj' R y Your Utoco Dealer invites you Try the BIG BONUS today . . , plus cempleta, courteous Utoco Service ror rnui test motoring pleasure give your car the care it desenes VOL rXPTCT MORE FROM UTOCO AND YOU GET IT! WAM OH IIFWM4 C ! |
