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Show Kite SUBWAY FICTION 15 y Cottier had a i i JKFF lu from i r soft, r'."rt her doll ire ,.i J ft I prov i il riii a the Slim s i r f t 'I 1 black curl I f lie ,ui "! hi v Villi hs mney that he f i id to n tite the n cm she lift ill the w rn wooden cup In 1 sh( if tile '1i l,i!v," the hir, y, nfo r i,,i y, ch iifci She ii im You left t; the tracks st the ujtuwn fl.itfnrni where he raw her, just btfure the tram pulled in. He ikulde all the way down the stairs luiul.iig m an ungraceful an i d leap at the thoroughly b Horn, By tlie tin e he unt ingleil his long aims and legs and g t across the rntvjnine Poor and buk up the urt wii stairs, the train was luiilii g out and she was gone. lie was sunk, stymiej, and he didn't have tin remotest chance of catching hi r of f.nd.ng out what should have asked her any hilf-wibefore I v returned the precious l.ctful of nukcla. foil in i d Ik r to t! e chanre He !' "1 tehird hi r tn the booth I, He, hi ell n it fig every detail ! LOCHINVAR PA f HILKIK in t your ive hi ard tlie in in, thin h the turni nail down the stile i. i v tf tin. Ji ff ti n d to i ijirs to tl e amd ei'uil a he inahe Ins vn ee I II to her. toll! the man, gic itSure don't The in. in (trained Harm y .1 " Jiff funiblid in his haste to set tin, noth the t a ti e. He follow d hir ilii.urt.i iv and slotted her in the middle of the crowd on the platform, w itchu it the F train roll in. he panted, "You 'Your chanite. lift your chance at the booth. She stared up at him, and the iin-pt of the Incredibly dark velvety ryra tossed his heart Into some rosy world far, far away. Desperately he searched for the smooth, brilliant, exaitly right thing ho never could think to say until It was too late. Rut, You left your change, he repeated Inanely, and held out the nickel. f, i iu u t n d ' , I nt v as it a .i'i' . Cool House ai after Oh, thats all right," he said and there he stuck. I . . . I . . She smiled rather vaguely at him. waited a minute, and started to turn away when he failed to think of any- balance. 'This seems to be your day for rescuing me, she said, Thanks meat-fortifie- Jeff spotted her the F train roll In. the booth. In the middle of the crowd on Your change, nickel. Who was she? Where did she live? , Did she travel the same route every day? Did she work did she he didn't have the slightest clue as to how to fmd her again ever. g he panted, the platform, watching you left your change at hin! What was so frightening about him? He puzzled and groused over that problem while he drank two cups of coffee in a little place across the street. He didnt get the answer until he reached into his pocket for his wallet to pay his check. The wallet was gone. Jeff remembered the appealing way her dark eyes had held his when she was thrown on his chest on the platform remembered those pretty little white hands as they dung to his lapel tugging at his heart strings and his wallet. LETS TALK ABOUT you. blood-curdlin- g d Ium hat GcaU ptoiJL Grace Noll Crowell I THINK that God is proud of those oho bear sorrow bravely proud indeed of them Who walk straight through the dark to find A Hun there And kneel in faith to touch His garments hem. Oh, proud of them who lift their heads to shake Awry the tears from eves that have grown dim Who tighten quivering lips and turn to take The only road they know that leads to Him. How proud He must be of them cult circumstances. Thats a definition of tact. But tact is much more than a definition really. Tact is really a way of life. You cant be tactful unless you are thinking about other people, about what tl ev hke, about their rights and feel ngs more than you think He who All sorrow, and how bard gnef s to bear! I think I le secs them coming, and He goes outstretched arms and hands to meet them there, Kabobs 2 (Serves 6) pounds lamb steak (sliced 3 inch thick) tablespoons i'ii ,f ytni'A wm 34 cooking oil tablespoons lemon juice 1 onion, minced 1 teaspoon salt 12 pound mushrooms 6 Cut Iamb into squares. Combine oil, juice, onion and salt. Pour over lamb and let stand for several hours. Dram lamb and arrange on skewers alternately with mushroom caps. Place four inches below moderate broiler heat and broil 12 to 15 minutes, turning several times. Serve with broiled tomatoes (broiled at same time). Pork Tenderloin in Sour Cream (Serves 6) 1 12 pounds pork tenderloin Fat Sour Cream tablespoon flour slices Cut tenderloin into and brown in fat. Cover with sour cream and simmer about 20 minutes until tender. Remove meat, add flour to cream and simmer four minutes. Salisbury Steak (Serves 6) 4 strips bacon 112 pounds ground chuck or 1 one-inc- h round 12 pound ground pork 1 tablespoon chopped onion 1 tablespoon chopped parsley 1 teaspoon salt 12 teaspoon pepper Chop bacon and mix lightly with meat, onion, green pepper, parsley and seasonings. Shape into cakes and place them three inches under broiler heat. Broil 12 minutes, turning once. Vegetable Sausage Salad (Serves 6) quart diced cooked potatoes cups cubed salami or Thuringer qbout your own. The real value of tact in your life sausage is that it reheves tension and glosses tablespoons vinegar over situations that might endanger cups large cooked peas friendships or cause you to lose cup chopped celery m the eyes of other persons. pimiento, chopped If you have tact, you balance both 6 sweet pickles, chopped sides and never willfully offend an d 2 eggs, chopped other persi n. Mayonnaise and salt At the risk of appearing untactfuh let me tell you that no one ever is Mix all ingredients together and born with tact, but everyone who add enough mayonnaise to moisten, ever had it acquired it And you salt to taste and extra vinegar, if can acquire it just as easily and desired. Heap in a large wooden just as surely as anyone else can bowl lined with crisp lettuce and Do you want to know how? garnish with tiny whole pickled beets Ive already hinted at that earlier and slices of eggs in this article I hinted at this when I said that if you wanted to be tact LY'NN SAYS: ful you had to think more about the Color, Flavor Contrast other person than you think about Will Whet Appetite Anl thats the advice 1 yourself If you dont want warmer weather am got' g to give you now. to wilt appetites, keep m mind inThink of that other person, try teresting texture, flavor and color to see his viewpoint, try to see contrasts m preparing foods No what his likes and dislikes are. appetite wanes when food plates Ask yourself what you would do look pretty. your respective roles were re- Roll oranges and lemons until versed. And then when you exsoft before squeezing to get slightly press yourself either by word or more juice. action, express yourself in unselFor crisp, dry bacon, broil on a fishness in the way you think he cake rack. Drain on unglazed paper. would hke you to. d Fat e. Pattern No. 8857 i, 18, 18, 20; 40 and 42, j, yards of ming. n: 3 ft comes in sizes and 42. Size 14, i--y riOWt tJ? the Starchintt IniltoiHupvelknti ' j j it 0 SEWING CIRCLE PATTERN DEPT. Wells St. Chicago 7, 111. Enclose 25 cents in coin for each 530 South pattern desired. Pattern No Size. -- Name Address. Jellied Tuna Fish (Serves adorable nightdress that launders Ribbon at neck and wasteline makes a pretty finish. Ideal gift for the bride-to-b8134 checked cottas with bold rie rac. Send an additional twenty five cents for your copy of the Spring and Summer FASHION free knit ting directions and a free pattern printed inside the book. Season cutlets with salt and pepper. Dip m bread crumbs, egg and then in bread crumbs. Saute in fat for 15 minutes on each side, using low heat Serve with tomato sauce. 2 2 crsp hke a dream. Pattern No. Breaded Veal Cutlets (Serves 6) 6 veal cutlets, 12 inch thick Salt and pepper 1 cup fine bread crumbs 2 eggs, slightly beaten - Adorable Nightdress Give your summer lingerie wardrobe a touch of glamour with this 12, 14, 18, 18, 20; 40 31 yards of 36 or 6-- cans tuna fish, flaked eggs, chopped 12 cup sliced stuffed olives 2 tablespoons capers 1 tablespoon chopped chives or minced onion 1 tablespoon plain gelatin 14 cup cold water 2 cups mayonnaise hard-cook- FIRST AID TO AILING HOUSES By Roger Whitman Lettuce, sliced tomato, sliced avocado h one-inc- hard-cooke- And with a look, a touch on hand or head finds his hurt heart strantJy comforted. d Here are several ideas that won't require much actual cooking preparation. Use them often for variety. hard-cooke- knows Wit ing. The second is to do most of your work in the cool of the morning, so that you wont be spending too much time right at supper time when it is so warm. meals The third is to plan and get the preparation out of the way before hot weather really hits you. There are a number of cool ideas such as meat or salads that can be whipped together early and stored until supper time. Do this once or twice a week and see how nicely it works. Beverage Recipe Given all-co- Cursing himself for a blithering again." he stepped on the next train idiot, another word, could Before he say came that along. Might as well go she was Inside the car and the door back to 42nd street and ride his usual was closing. Then he realized he room and train back to his hadnt found out her name or any- his lonelier thoughts.lonely thing about her except that her left Of course he decided to be at that hand was innocent of rings wedding booth every day for the rest change or otherwise. his if necessary, until he of life, He darted down the platform and He pondered an ad door. It found her again. found a last to run in the Times: "Will the beauhe to that know didnt help much tiful lady with the dark eyes who forwas on the same tram with her a nickel at the change booth one that he had no business on. It got 42nd street on the night of. , . at was jammed and he struggled hopeBack at 4?nd street, he stood lessly to get back to her car. He gloomily staring at her for several died a thousand deaths at 34th street, minutes before he realized it. She 23rd and 14th, afraid she would get was standing on the downtown BY CHARLES B ROTH off and he would miss her m the platform again, right where he had mob. Tact A Daily Need It happened at West 4th street, but first muffed his chances with this he saw her in time and bounded after girl he had dreamed all of his life One of the chief qualities of those of some day meeting. She was whom you like and admire is a her, down the stairs to the Sixth avenue platform, barely keeping her in talking to a man, so absorbed that quality known as tact. she didnt even glance in his diChances are that in your lifetime sight. rection. He thought she looked right at him, youve known very few men and Once more Jeff dashed upstairs, women who were completely tactful. Just before she wheeled and ran back Hope she isnt afraid downstairs and along the platform But havent you known scores and up the stairs. of me might peg me for a wolf, he until at last he could reach out and scores who were not? No thats silly! told himself. You know the kind 1 mean men grasp her arm. He She looked up then, surprise widenand women who always are saying Probably didn't even see me chased back up the stairs to fmd ing her dark eyes, and let out a untactiul things that make you unthat she was not on the downtown scream. "Help! Po- happy, that fill you with doubts about She backed away from yourself, that give you moments platform. He looked behind tire news lice Help! stand, at both ends of the long plathim, still screaming and started when you wonder whether there is form she was not in sight such a thing as a kindly person in toward a suhway It dawned on him to look across guard. the world. Tact is without doubt the essence of charm, graeiousness and of gentleness. But do yon know what it is? Its merely the perception of what to do or say under delicate or diffi- J Nabobs Broiled Tomatoes Boiled New Potatoes Tossed Greens, French Dressing Split, Toasted Hard Rolls Butter Chilled Pineapple Cubes In Orange Juice Chocolate Chip Cookies an asks the question, "How can I keep cool and still cook for the family?" That is a neat trick, but you can do it, too. The first thing is to plan your menus so there are no long cooking ideas in them. Make a point of not selecting anything that will require more than 30 minutes cook- me1 thing else to say. Wait, please!" he shouted at her. He didn't need to shout ho was right beside her so close that the crowd rushing out of the tram threw her against him. For a breathless moment, he saw her tiny hand clutch at his coat, smelled the wonderful sweetness of her perfume as she laughed up at him. He supported her elbows and helped her catch her f As soon as warmer weather starts Why, thank you very much, she snid, and her voice was just what it should have been low and soft and How nice of you to chase sweet. Dr A simple dclightfjRy dress to defeat the kt And so easy for the br sewing just four par Combine tuna fish, eggs, olives, capers and chives. Soak gelatin for five minutes in cold water. Dissolve over hot water. Add to mayonnaise, stirring constantly. Add to fish mix ture and mix thoroughly. Turn into mold and chill until firm. Unmold on lettuce and garnish with tomatoes Is there anything QUESTION: that I could use to fill rather wide cracks which have appeared between baseboard and moulding? ANSWER: That joint can be closed with a form of moulding called quarter-round- . This should be attached not to the baseboard or flooring, but by long nails passing at an angle through the opening between baseboard and flooring and into the timber behind. There will be continual movement in the flooring and baseboard through the seasons, and secured in this manner the joint will remain covered. You Can Be a Part S. Savings! Buy'll. and avocado. Shrimp Salad, New Orleans (Serves 4) cup cooked rice 1 cup canned or cooked shrimp 34 teaspoon salt 1 tablespoon lemon juice 1 tablespoon minced scallions or onion 2 tablespoons French dressing 1 tablespoon chopped stuffed olives 14 cup slivered green pepper 31 cup diced raw cauliflower 13 cup mayonnaise 12 small head of lettuce or esca-rolfinely shredded Why pay for water 1 IS 92 GRO-PU- P OaeW nourishing Ingredients In ai supplies about as much food, dry weight,wats cans of dog food (many are 70 So get thrifty Gro-Puonly Ribbon-typ- e w 23 Gro-Pu- p, ABOUT AS MUCH FOOD AS FIVE M.B CANS 1LAI e, rr tea Chill rice. Clean shrimp, remow ing black vein down the back. Cut shrimp into pieces, then combine with remaining ingredients. Serve on individual beds of the shredded lettuce. Salad That Satisfies Salad suggestions always intrigue the homemaker who is interested m her menus, particularly varying when she wants to "dress up a cold meal for hot summer days. Here is one slightly different from the usual salad: Make lemon jelly in the usual manner, using lemon flavored gelatin or the plain unflavored gelatin and following the standard recipe. Turn into molds which have been rinsed with cold water. Fill molds about full Let this gelatin harden. Then fill molds with a combination of chopped apple, grated coconut, celery and a bit of chopped pimento for flavor. To two cups gelatin, use one cup chopped apple, cup chopped celery, one pimento and cup Fill molds with grated coconut. gelatin and chill until firm. Serve on salad green with French dressing or a sour cream dressing. Released by WNU Features OUTA Dogs Go Tot GRO-PUMad by follow' WITH P i of Battlo Crook and OmahoJ fiSEte kolatw test) an JS "NSSr CraMlWifta I"- - - cSi'S- knioj jj2t1 10 yetMVi.em dually Mtyfar&u WWaw AWf&US? TWamwm Acfc wther. f found frouiio? foong 2rie round. never Mi Cover 4KB RoH Uy jEf ,,4ht ortai(te cheese tZ? Pllla dozen I have YEAST WHEN I WANT IT tint . 3own JJe. wrm wter Lam to h ithat 64sy...use i Ireoswrpry y&tsr 'U tacw m. not toe Bni made vitft by tat cootea i w JO a HorftfltSWb- THE 'yJoH'rmo&e FRESHNESS? two-thir- d one-ha- FOOD lf Vegetable plates are interesting il they are carefully planned Have yoi tried a nest of spinach with poached eggs. French fried onions, tomato stuffed with peas and creamed carrots Heres an idea thats as good as it is beautiful: Broccoli with sauce, sliced beets, corn fritters and green peas Stuff peppers with Spanish rice, then serve them on the same plate with buttered carrots, fried eggplant and cole slaw with Russian dressma Cl Yeast its Bit; V gott |