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Show The Times-Independen- Valentines Day Supplement Page 3 t First Valentine cards were each, they featured such insulting verses as: Tis all in vain your simpering looks. You never can Commercial valentines were first incline, With all your bustles, stays produced in the early 1800s in and curls, to find a Valentine. Some England. Esther A. Howland, of original penny dreadfuls and other Worcester, Mass., became one of the antique valentines are now valuable first U.S. manufacturers of collectors items. valentines. In 1847, after seeing a British valentine, she decided to make some of her own. Howland made samples and took orders from stores. She soon hired a staff of young women and set up an assembly line to manufacture the cards. One woman glued on paper flowers, another added lace, and another painted leaves. Howland soon Then: Thousand kisses hand-painte- Now: Please call carlv to ensure Vxy' ' vour rcserygd.iakk VALENTINES PRIX FIX MENU Amuse Bouche -- First Course-Pee- ky Toe Crab Cake with Tomato Coulis and Citrus Creme Fraiche or Wild Mushroom Risotto and Asparagus or Beurre Blanc Artichoke Ravioli With Sherry-Garli- c me E-m- ail vi We will offer a special PRIX FIXE menu in addition to our regular menu. Courting Rituals in 1900 Versus Modem Customs enterprise. Many valentines of the 1800s were Some featured fat d arrow-piercehearts. cupids and Some valentines had satin, ribbon, or lace trim; others were decorated with dried flowers, feathers, imitation gem sea shells or stones, mother-of-pear-l, tassels. Some cards cost as much as $10 each. to the early From the 1900s, penny dreadfuls were a popular valentine item. At a penny )Qry Valentines Day Dinner at the Center Cafe The Business of Love... $100,000-a-yea- r wi Cbcv Treat your sweetheart to a very special produced in early 1800s expanded her business into a 7 rrQ&Qs P-- o d. mid-180- proper discussion on only a small amount of topics, all of which covered the mans interests, but nothing too personal. 2000: Pass me the remote for the game, hon." 1900: Men sent absurdly romantic love letters gushing such scribes as a thousand kisses for you, forever -- Second and Cured Olive Tartlette with Baby Greens -- Intermezzo-- E-m- re- garded in her town or village and garnered much respect from her peers and their offspring. 2000: 14 Course-Who- le ot maker for young couples. This Monday, Feb. Third Butter Poached Lobster with Sauce and Seafood Beggars Purse Ginger-Carror Pan Roasted Boneless Lamb Loin with Braised Endive and Raddichio Cannelini Beans and Balsamic-Fi- g Jam or Seared Duck Breast with Olives, Artichoke Hearts, White Wine and Crisp Polenta Cake me." yours". 2000: 1900: Men arrived at the young ladys house in a horse and carriage and left a calling card for consideration. 2000: Beep me." 1900: It was customary for a local older woman to serve as a matchwoman was well known and well Course-Toma- to -- Dessert Course-Yo- ur Choice of Any of Our Fabulous Desserts www.matchmaker.com 1900: Chaperones on dates" were required. They accompanied the Open m 7:30 a.m, Cakes - Truffles - Tarts Breads & Valentines Specialties! Call in pour orders now! couple even on walks. If the young man showed up and there were many chaperones present, it was a clear sign that his intentions were unwelcome. 2000: 111 meet you there." 1900: When a relationship progressed to a certain point, the couple might begin to spoon" which was the term for kissing during courting. 2000: Got a spoon? Can't handle these chopsticks. 1900: Parlor games were extremely common. They presented a casual diversion for the couple and their chaperone. Among them was the card game of whist and, as the relationship progressed, perhaps a little "spin the bottle. 2000: Couples spend time spinning at the health club. 1900: The brides trousseau was a most important factor in her wedding preparations. It consisted of handmade chemises, nightgowns, hats and linens. Dresses had high necklines, puffed sleeves and a tight waist. 2000: www.victoriassecret.com Courtesy of Article Resource Association Open February 10 b0 WE LOOK TOWARD TO SERVING YOU SR S o CHEFS-OWNER- PAUL S & ZEE McCARROLL bb (3 cO 8 & VISA, MC, DISCOVER 92 East Center Street 9 Moab, Utah DINNER NIGHTLY at 5:30; For Reservations Call (435) 5 259-429- STATE LIQUOR LICENSEE 1- - M O rSi'J |