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Show :ruQw Morcnv. n ' ' -- ''V s r f -- (;- - ' ice; K wV si v l '. y y ;Y ;,; -l 'n ; V; "f'Krf' ,i. ... Hormel Yp Loin or AW-M- f- t SJ: 'B9l Wm& U.S.DA U.S.DA Select Lean Beef Grain-Fe- d Choice Beef JUMBO PACK JUMBO PACK sUS) Pound Pound Smaller Size Packages Smaller Size Packages Over 80 lean JIMMY DEAN Roll Extra Loan Ground Boot any see Sausago - 16 Ounces 3 Varieties U.S.D Pattlos Sausago 12 Ounces A Select Lean Pound PACKAGE Beef Boot Flank Stoalcs Unk Sausago 12 pound Farmland Ounces V: Canadian Bacon & Biscuits Sausago SOunces Pound Chickon & Biscuits SOunces YOUR CHOICE Colby or Cheddar 0 GoIdKist Rock Cornish Game Hens Longhorn Cheese 8 i Microwave Unk JU SUE Our Special Had jnj'r.GC::n 18 Ounces 0 Sausage .ounc!89 Pound TT o li! Golden Dip QiWlBBhffiS: Chrimp and Crab Coil POACHED SALMON 3 Ounces y cup low-f- at 'of (" tm A PrcchSIiSni 1 S SAUCE A teaspoon Salt A teaspoon Pepper 2 0 oz.) Coho Salmon 1 tablespoon cold Water 2 teaspoons Cornstarch 1 tablespoon dry Sherry medium Onion, sliced into rings medium Carrot, sliced V cup Celery leaves 1 stalk Celery 1 teaspoon dried Dill Weed V teaspoon Paprika Combine milk, A cup water, vegetables, celery leaves, dill weed, salt and pepper in medium skillet. Cover and simmer for 10 minutes. Gently add fish. Return to boiling and immediately reduce heat. Then cover and gently simmer for 8 to 10 minutes or until meat flakes easily with a fork. Keep fish warm by covering while you prepare sauce. Strain liquid, discarding solids. Put A cup of this liquid in saucepan (add water if short on liquid). Mix 1 tablespoon water and cornstarch. Add this to strained liquid and cook, continually stirring until thickened and bubbly. Cook and stir for 2 minutes. Remove from heat and add sherry and paprika. Race fish on platter and spoon sauce on plate next to fish. Serve remaining sauce in serving bowl. compumenis of oiy market 1 Each cup Water m FullofFlavor Milk i " (8-1- Fresh Trout Size (7-- 1 1 ounces) High in Omega-- 3 0 SAVE Pound While Supplies Last Some Items Available Only In Service Seafood Departments 60 ti |