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Show Page a - THE HERAIJ), Provo, Utah, Friday, February 5, 1993 Chocolate and romance: Unbeatable combination By The Associated Press Chocolate Sweetheart Cake makes a sweet ending for a romantic Valentine's Day dinner. The cake is made w ith semisweet chocolate morsels and glazed with chocolate. CHOCOLATE SWEETHEART CAKE 2 cups package) semisweet chocolate morsels Vi c. butter or margarine, softened c. granulated sugar 3 eggs Vi c. flour 1 V cups ground walnuts (12-oun- se V teaspoon grated orange zest Chocolate glaze (recipe fol- lows) In a small, heavy saucepan over low heat, melt cup of the semisweet chocolate morsels, stirring frequently until smooth. Remove from heat. In a small mixer bowl, cream butter and sugar. Add eggs, one v v. at a time, beating well after each addition. Beat in melted chocolate until smooth. Beat in flour. Stir in walnuts, orange zest and 3 rds cup of the remaining morsels. Spread into a greased heart-shape- d pan. Bake in a preheated F oven for 38 to 42 minutes or until wooden pick inserted in center comes out slightly moist. Cool for 20 minutes; remove from pan. Cool completely on wire racks. Slip waxed paper under rack. Spread chocolate glaze over the top and sides of the cake. If desired, place 1 to 2 tablespoons of the glaze in a piping bag filled with a small plain tip. Pipe message and deco- Great Chocolate Desserts introduces pizza variation l . By ELAINE STRONG ; 350-degr- r- - r. WHITE D 2 eggs i c. sugar Vit. vanilla extract Vi c. flour 1 z. follows) 3 to 4 c. sliced Preheat" oven to 350 degrees. In a glass bowl, combine chocolate and butter. Heat in microwave oven on high 1 to IVi minutes, or until melted and smooth when stirred. (If you don't have a microwave, chop the chocolate into small pieces and melt in not top of double boiler over hot even simmering water, stirring often.) With a fork, beat in eggs, sugar and vanilla until thoroughly blended. Add flour and blend well, Spread batter evenly on a buttered round pizza pan. Bake 10 to 12 minutes. fresh fruit and or w hole berries 2T. apricot jam, melted until House Kitchens CHOCOLATE-TOPPE- BROWNIE PIZZA CRUST squares unsweetened chocolate 1 stick butter 2 FRUIT PIZZA 4 oz. imported white chocolate, melted 1 package cream cheese, softened 2 T, powdered sugar 1 1. vanilla extract Brownie Pizza Crust (recipe rate; chill. For the chocolate glaze: In a small, heavy saucepan over low heat, melt remaining semisweet chocolate morsels, V cup butter and 2 teaspoons corn syrup, smooth. Cook until thickened. Recipe from: Nestle Toll apricot jam. Refrigerate until white chocolate mixture is set, about 3 to 4 hours. Serves 10 to 12. This yummy 'pizza variation is from "365 Great Chocolate Desserts" by Natalie Haughton (HarperCollins, $16.95). 2-- stirring frequently w ith Colorado Springs Gazette Telegraph Combine melted white chocolate, cream cheese, powdered sugar and vanilla; stir until smooth. Spread evenly on baked and cooled Brownie Pizza Crust. Top with an attractive assortment of sliced or cut-u- p fresh fruit. To glaze, brush AP Photo Chocolate Sweetheart Cake is flavored with grated orange zest and topped with a chocolate glaze. 12-in- ch Sweet pies for your sweetheart on Valentine's r p The Associated Press By Spend a few hours baking a pie for someone special this Valentine's Day and get more gratitude from the recipient afterw ard. Here are a few to try: Chocolate Sweetheart Pie, garnished with straw- berries or chocolate cutouts, low) Vi cup (VA sticks) margarine or butter, melted Vi c. firmly packed brow n sug; irrs:n i .... ar 1 c. peanut butter c. (12 ounces) nondairy whipped topping, thawed Prepare chocolate nut crust; refrigerate until ready to use. Beat margarine, sugar and peanut butter in fcrge bowl with electric mixer on high until well blended. Beat in whipped topping until mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and peanuts, if desired. For the Chocolate Nut Crust 1 SVi Choc- olate Peanut Butter Pie and Pie. CHOCOLATE SWEETHEART PIE 8 ounces semisweet chocolate ViC. corn syrup 1 c. (Vi pint) heavy cream Mocha-Almon- d 3 eggs 1 unbaked 2 T. AP Photo Chocolate lover's cheesecake is made with cocoa, chocolate chips. ch pastry shell sugar Vit. vanilla extract 1 pint strawberries, sliced Heat oven to 350 degrees F. Place 6 ounces of chocolate in a bowl. Cook large, microwave-saf- e on high (100 percent power) for 2 minutes until chocolate is almost melted, stirring halfway through cooking time. Remove from oven; stir until chocolate is completely melted. Stir in corn syrup and Vi cup heavy cream. Beat in eggs, one at a time. Pour into pastry F. shell. Bake in a oven for 45 minutes or until knife 350-degr- Edible gifts start with Valentine cheescakes By The Associated Press ee Line pie pan with foil. Place 6 ounces semisweet chocolate and 1 T. margarine in large bowl. Microwave on high 2 min. until margarine is melted. Remove from oven; stir until chocolate is melted. Stir in 1 Vi c. toasted chopped nuts. Press mixture into pie plate. Refrigerate an hour or until firm. Remove crust from pie plate; peel off foil. Return crust to pie plate or place on serving plate. AP Photo Chocolate makes the pie for Valentine's Day. Chocolate Sweetheart Pie, top, is garnished with strawberries. Pie below is flavored with coffee and almonds. Mocha-Almon- d inserted inch from center comes out clean. Cool on rack. Center of pie will sink after cooling. Whip remaining Vi cup cream. Add sugar and vanilla; beat until fluffy and fully whipped. Fill cen ter of cooled pie. Garnish with 1 strawberries, Melt remaining chocolate; drizzle over berries. CHOCOLATE PEANUT BUTTER PIE Chocolate nut crust (recipe be rm . Vi (See SW"EET, Page C3) ifiiMWwiiiHfla 2 cups crushed vanilla w afers 3 tablespoons chopped toasted If ou want to give your sweet- almonds heart something sweet for Valen4 tablespoons melted margartine's Day, plan a romantic dinner ine or butter for two. with chocolate or red For the filling: for 24 cheesecake ounces low-fdessert. cream raspberry cheese CHOCOLATE LOVER'S 2j cup sugar CHEESECAKE 5 tablespoons cornstarch For the crust: 3 eggs Wi cups graham cracker 1 egg yolk crumbs Vi cup w hipping cream 'A cup sugar Vz Vi cup melted butter or marcup amaretto 2 teaspoons almond extract garine For the sauce: For the cheesecake: Two Two packages whole packages cream frozen raspberries, thawed cheese, softened Vi cup sugar Vi cup sugar 5 tablespoons amaretto liVi cup cocoa 2 teaspoons anilla extract queur For the crust: In a small bowl, 2 eggs I cup semisweet chocolate stir together the crushed vanilla wafers and the chopped almonds. chips (X ounces) dairy sour Add butter and stir to combine. cup Press mixture into the bottom of a cream 2 tables poons sugar springform pan; set greased To prepare graham cracker aside. For the filling: Heat oven to 400 crust: In a medium bowl, stir toF. In a large bowl, comthe cracker degrees crumbs graham gether and the sugar; blend in the melted bine cream cheese, sugar and corn; butter or margarine, mixing well. starch. Beat until smooth with an Press mixture onto bottom and electric mixer. Add eggs, one at a time, beating well after each addihalfway up the side of a Add the egg yolk and beat tion. 'an. eiasiue. sprmgioiui Heat oven to 375 degrees F. In a again. Stir in the whipping cream, large mixer bowl, beat cream amaretto and almond extract. Mix cheese, the '4 cup sugar, the Vi well. Pour mixture into prepared in a cup cocoa and teaspoon of the crust. Bake cheesecake low10 for minutes: Foven vanilla extract: beat until light and 200 to er degrees F. temperature fluffy. Add eggs, blend well. Stir F oven for in a Bake in chocolate chips. Pour into the until 15 minutes or center and hour prepared graham cracker crust. F oven for 20 no longer looks shiny. Remove Bake in a minutes. Remove from oven: cool cheesecake from oven and run a knife around the inside edge of the 15 minutes. Increase oven temperF. 425 pan. Turn oven off; return cake to ature to degrees Kwl-Tn i tMnAfVior the oven for an additional 30 mini.tir tka 111 U .11 lull I'W .., .nil IV'WMiU wiw tin utes. Remove from oven and chill tour ra'im till. I'lKlmrumnt' ItiUIV .VH.II3 inr 3Ul Hiaill. 3Ug 3 of more. ar and the remaining teaspoon for hours Puree thawed berries sauce: For Stir until vanilla extract. smooth. food in mill, or food profillblender, ev the over baked Spread enly and strain cessor in Bake a through a fine F oven ing. wide bowl to remove a over sieve for 10 minutes. Remove from oven all seeds. to wire rack. With knife, loosen Heat puree with sugar until cake from side of the pan. Cool Remove from heat and add mixed. side remove of completely; pan. To serve, pour 'i cup of before liqueur. Cover; Refrigerate serving. sauce onto each plate. Place a the refrigerate leftovers. Makes 10 to the cheesecake atop the of sen ing 12 servings. sauce. Garnish with toasted almonds or raspberries, if desired. Recipe from: Hcrshev's Cocoa RED RASPBERRY AMARET- - Makes 10 to 12 servings. Recipe from: Oregon Raspberry TO CHEESECAKE and Blackberry Commission For the crust: at ce v w cM fl qs? iMMigiiiijittttiriii'rii hi zero-degr- bin. vegetable 90 DAYS SAME AS CASH (O.A.C.) ninrrwin ii Model GSDS00 3 cycles5 options. Water Saver cycle. Energy saver "heat-off- " drying option. wash action. full warranty, on Perma Tuf-- tub and door liner. Model TB15SP 4.04 cu. ft. freezer. 2 ice trays. Automatic defrosting in refrig erator section. Energy Saver Switch. Huge fan ..jL Sjsj tmmfmfSi vt f C-- . ' Y j1 , I j EXTRA LARGE p UHJ I Model L2B11SGP cooktop. porcelain enameled oven door. 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