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Show Sat/Sun/Mon/Tues, February 17-20, 2018 Breakfast at Dana’s moves in be selling its business, Bruschke said. She said she made an offer and was denied, but then she had the idea of staying in the space and opening her own restaurant. Eggan was not available for comment about the future of No Worries Café and Grill. “I had the opportunity to jump in and start my own restaurant,” Bruschke said. “For years I have been wanting to do this.” Bruschke said that she has remained in the restaurant industry because she loves what she does. When she was serving customers every day, she was excited to come to work and see her regulars. As a manager, she enjoyed helping solve problems and make sure everyone walked away with a good experience at the café. Opening her own place seemed like the next step for her progression. Although she said that the timing “could not have been better,” Bruschke said that getting everything ready to open in only a few CAROLYN WEBBER/PARK RECORD Front row, from left: Barbara Beran, general manager; Dana Bruschke, owner; and Sophie Nordquist, manager, are excited to work together at Breakfast at Dana’s, which officially opened on Friday. Bruce Corrigan, in the back, is working with Bruschke on the joint venture of sharing the restaurant space. Continued from A-23 Industry gathers mountains, valleys, deserts and scenery that resemble Mars. “This is a great location to have films made, and the people here are extremely talented,” he said. “If you want to make a movie that’s successful, you ought to consider coming to Utah.” Herbert said that many universities in the state have programs that are training the next generation of film industry workers. At Utah Valley University, for example, there is a production assistant course that trains people for that job. Duane Andersen, professor for the digital cinema production 50 The Park Record Continued from A-24 weeks has been a bit of a roller coaster. “I have been out of my comfort zone for three weeks straight,” she said. “But it’s been great. It’s been such a great learning experience.” Bruschke reached out to fellow servers Barbara Beran and Sophie Nordquist to help with the opening of her new business, and they agreed to join her team. Bruschke said that she has been overwhelmed by the amount of people who are standing around her and helping her, such as Corrigan, who is giving her a chance by sharing the space, which they both lease separately from a management company. Bruschke said she signed a three-year lease. Corrigan said that he is excited to see where she can take her restaurant. “She’s paid her dues,” he said. “For her to get this opportunity is priceless.” Bruschke said that, similar to No Worries, she will be serving breakfast from 7 a.m. to 1 p.m. The menu will have healthy breakfast choices, based off of the menu items she has learned people love. “I’ve been working in the restaurant business as a server for so many years, and now it’s mine,” she said. “I want it to be this happy, energetic place people want to come and visit and feel comfortable in.” program at the school, helped create it in collaboration with the Avrec Art House. Marcie Gibboney, a board member of the Motion Picture Association of Utah and production coordinator for “Andi Mack,” said that it is a continuing problem to find enough production assistants in Utah to work on the films. But now that there are programs in place to train production assistants, those jobs are getting filled. But Gibboney and Jacquelyn Cerva, co-founder of Avrec Art House, said that they also need to monitor the trainings so the program does not grow too fast. Even though more companies are filming in Utah, there is still a lot of room for growth, Gibboney said. Tina Lewis, a member of Sundance Institute’s Utah Advisory Board, agreed that expansion of the industry is possible. She said that, although the institute focuses more on education than bringing films to Utah, they often go hand in hand. For example, Taylor Sheridan, writer and director of “Yellowstone,” first came to Utah when he brought his film “Wind River” to the Sundance Film Festival last year. Lewis said that he fell in love with the state during that visit and chose to bring his next major production here. She said that because of the partnerships within the industry in Utah, the tax incentive benefits everyone, including the Sundance Institute. “Film does so much in the state of Utah,” she said. “It’s important every year to remind legislators the role that film plays within the state. A-25 PERCENT OFF NEW FALL + WINTER MARK DOWNS +new spring arrivals 2017 ICON AWARDS MOST TRANSACTIONS Christie Wilson 801.891.4938 www.MtnValleyRealEstate.com FABIANA FILIPPI HERNO PESERICO CURRENT/ELLIOTT MOTHER AMO DENIM MOUSSY MILLY VERONICA BEARD 360 CASHMERE CLOSED JOIE BROCHU WALKER ENZA COSTA FRANK & EILEEN AUTUMN CASHMERE PEDRO GARCIA TACOS BACK FOR A LIMITED TIME $5 PRICE AND PARTICIPATION MAY VARY. SINGLE ITEM PRICE ON MENU BOARD. 1723 UTE BLVD., PARK CITY, UT ©2018 Del Taco LLC DTL-16306 PANACHE PARK CITY 738 Lower Main Street 435.649.7037 Next to Atticus SUN VALLEY In the Sun Valley Village panachesunvalley.com |