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Show ? ' n " ,rasfr ijj K -- Nrr' V Mdiw L oz,--1 if ; Vf v i :f ( I ? 3 : lyr - t- n : " - tf II v) '1 l-'l iVA- -'a r ? 1 & "u":; .v ! I I " , P) . I'lWi'p - - sV y - r 'J. - V 1 '.- ; H J ------ f ; - " 1 I ; ; , - (P 1 ' ' 1 k Lf - ; , i . :. rn- BOt Points for the Plain Girl Lug y ear Hshort eleeTes," B0T Connie, when I vaa ad vis- lug her about her fiew frock, "I've red hands nd..jigly arraB and " 1 turnetf up,' her sleeves. "What's tobS with your arms?" I said. "Why. m'w lovely white akta, and that cune above your elbow quite ador- You make the common mistake ,w uu muwuig on ouiy ' : : . Just unintereeting. Whereas, run jaer dark hair and skin she could adopf very successfully anr exotic style, and instead of dark blue and gray wear rlcn ni1 sometimes brilliant colors. &ne cou,a 1 " ner ,ips' wmcn are rain" er Diuisn, just a but shel, won'LAnd when 1'. tried to flo'- -. this for her she said, angrily, I cin't - - ,-- V . . - f ui . . i -- of fresh bread crumbs, t about two dozen chestnuts boiled and mashed, And the lame number boiled whole. I I Mnttoa Broth. . pUt two wuind. neck of mutton ? tu boll In two anartn-nimld water: add. one turnip, one head of celery, thatrSpooBrcor,,Ire one ieek and one carrot all cut fine; m cook for one hour, then add two po- ttltgmrbttmli- ,nice curly eyelashes mnd.a71" CaB 'a0 be UH tor round the utoe cut in dice and half a cup of oc6aslon has of hlch nrl :. naan fJLlIRn XdsCIuAlinE.- J UU BCD .! liett:zz. ..: uwutuo VI Aaj,4 w i awu uuciuui wj CbntaeyJSancft ran of tomatoes. And4fyotfre: dike jnyz irlendz Scald and 25 ripe tomatoes. i e- peel uat Pineapple Ple. Connie and not exactly a beauty move seeds from four green peppers' 0ne .up grated pineapple, thre'e- forget your bad points, and start and cut pulp and four, onions fine. fourths cup sugar, a tablespoon butter, searching for your good ones. And kince of dried ginger Mix a one; Shred, tablespoon Jlourjjialf a cup milk or youve when you've" found- - them--oto f?utablespoons each of sugar thin cream and two eggs. up got them, never fear!-p- lay an 6alt cups vinegar and Mix the flour and sugar thorough! them, and make the very most of half a pound of raisins. Boil slowly melt the butter, beat the yolks of the to cut the short Is which really them; for three houra Pour into wide eggs and mix with the other ingre- beauty of the unusual kind, believe me. , mwiH.neu nuiiiei una mat. 3HentByz Bake with an under crust only aid Chestnut Stni'fing. Fry a small onion, finely chopped when cool heap the beaten whites with with two tablespoonfule of butter for ; two tablespoons sugar oa the pie, pound turn to the oven and brown slightly, minute; add one-haGraham Bread. ' sausage meat and' cook tor five mm- One quart of graham or whole wheat utes. Season with two teaspoonfuis of salt, ,of a teaspoonful of flour, one teacup rye flour, one teacup peppernehUiLajteaspoonfuof white flour, one teaspoon salt," sifted powdered parsley leaves, two ouncePtogetherrnddblMp ' not?J ' - e aevsr known a plain girl yet who u u v t vlypwij been: quite compensate vvr -- m Hp-w- - r;-.- now, Connie has quite a good figure; Mtihehag never thought of this,, so ' Puts on her: clothes anyhow, and w ines to walk with assurance or tincUon. She ha. lovely hair, black fclossy.', with a natural, marcel which I envy frightfully. But ahe wit spend any time over it. and it's - i X' .c:' r i domg my cleaning I use ordinary sweet oil for polishing my furnl- tu oa floors. I end U a wonderful polish, M it reUlns the weeks. gloss for For- - doughnuts, 1 tablespoon of fat Is the exact amount needed for a leoipe f on cup of sugar and one cup of ! I " aw' ihmA fm have 1 N . cn, would V , . WJ had IAik . - . Hard on me, what? Especially when part of your xrm; whereas If I was trying to help, - But I'm sure I'm them tiaite ishort-- " It's our duty to look Tw'elUi "Oh, you're talking nonsensel"' Con-i- e rightl aifd if a daah of color Imwe ald, crossly, Cocoannt Pyramids. . turning down her proves our "appearance, why leevej again. "I know my bad pound 'dessicaUd cc-points, haven't nice feet, for I take aise lis. uik goodness, and one egg, one taWpoon cowut, nothing jbu say don't tell thl to everybody and Ul make me otherwise than aware of But I Mix ; sugar and Jeaspoori flour. leT my" feet apoll my life. I drese them with beaten. well dry ingredients egg just aa carefulljrand as well as I can Wch tbowt Into pyramid by taking stabl- ewaa.A-ii.-.i.-1--M-ihatuows her bad pofnts far too well. and nlwiag into not m considers herself plain, and think2j-v-wbett j g0 put I remember, "8hap9 wltn the nnsers. Bake on but- ugly, feet, butrthatll'vt pretty woret hrrOi C U . wee-wucn-- np. - . '.-- I -- A Cap forvet Tiny Boys , wool aid a median slse bene crochet Material 1 2 oa. of fine . aooa. 10 d.c Into the circle. In the socceed. Join 4 ch. Into a clrclevwlth a sL-i- t, In rows take up the front and back loops together. Work round and round with d.c forming the crown very slightly, moand-sbap- e by making 2 into 1 stitch here and then entil the diameter is 1 inches and the cirrnm-feren20 inches which will be abont 19 rows of crochet. Ifext place a safety aln to mark the 'starting point of the straight side. Work 8 inches In depth (or about IP rows) of Le. slitca Inje stitch. Work these IP rows lirraly, scv that at the finish the measurement round the head will beM inches. T4onn the brim, hold the inside of the cap toward you. a d In each U, taking op the back loop only. Make 4 1st row-M- ake rows of taking op both loops and then 1 row with 1 ch ' miss 1 sUtch, 1 Ir. into the next utitch. Then t rows of d.c. stitch In stitch. . Ifext row 1 clu, miss 1 stitch, 1 tr. In the next stitch. '. ; In each sp. ch. ever each tr, Edge row (rather slackly worked) width card. For each pompon wrap the wool 200 times round a ltt-tnc- h Tie round all the strands at the middle, first with a strong thread, then with the wool. Cut through all the folds and trim evenly with sharp tcisson. ly d. ce ld. - " i vair' "Celery atufflif tormeata la ielidonaT Walnut meat bread ; crcmba , and hould be Med ia the atvfnng. Putting doughnut In aa earthen Jar oaj wttar eaa be cleared by add-wh- en lUghUy warm will help to keep : fog few ipoonfnle pt eornmeal. them eort untfl the last one la gone. 1 i j 1 talnt If yon ent down the number of egg pjmo key. I I I 1 in a atandard cake mlpe you ehould A $afety Wad, ew v nnd to wr advantage inn(0r aaa aaua aspoon cuttlnf th ftitehos to each egg omitted. .' J hem,. '. piece of elothv dampened and laid A hot cloth, around the mold win. over a beef roast la the ores, will give make ioed Jelly or lcea come from It it more' time to cook without overcook-in- g without sticking. : the top. If a cup of sugar, or the required cement that will be- - amount of sugar, is added to the cream A home-mad- e come as hard as a stone Jim be made that is to be whipped, and allowed to wd partr sand, 2 parte sifted coal atand 15 or 20 minutes.' the cream wCl two 16 four tablespoons molassea7ac-- " ana one pan uour.' MDM very easuy ano quickly. cording to taste, and one and a half A for shaker I fine for dampening cellent salt ; patching plaster. water, la which plnts of lukewarm v togeth-lothaa stray safety By pinning pint dissolved-Mitaprinklee evenly. U been has thor. yeast oughly and knead nntllmoothyeetin" warm place jojiBeWhenlJtell risen. Wh S kHa.i1 'waII mnA nut fnik naAa Jrtf ritl 46 in Bake. a minutes two rote handball (or the kiddies, made of eflcleta.. One has moderate are Here again. oven. Make two large or three email plf painted in oil on It, the other two dockn, whlrh may be either painted or. loaves, irmjxed over night use half " preferred, the bodlei may be made ef balls or pompons of yellow wooL of yeasiakfc If mixed in the o ruing use a whole one, This makea a moist, spongy loaf. ( 807 Bean Pattlri (Original). Soak beans over night and boil until very sift Put through meat grinder. To half a pound of beans add one cup beaten egg. Form Into small cakes, roll In crumbs and fry in hot fat;These also can be used in place of meat Can be flavored to suit taate bv adding onions or ceJary gjjt or iage. : Cream Tomato Toast. two Put tablespoons of butter in' a until melted and bubstir saucepan, bling; add two tablespoons of flour, a little salt and pepper. Stir until well mixed. ' Pour on gradually one cup of not mllk( gtirrlng till Bmootb, Heat tomatoea for JO mlnutea, ha,f a ca" etraln and add half a tablespoon of sugar and pinch of soda Pour into cream sauce and mix welL If it lumps at -- wlth M egg beater a few --min-.. . on not u,tea- - Pour orer. platter " -end serve while hot V . ' . . , . T7":v:- er nd hanging is a convenient place you can save mnch tissi otherwise wasted In searching. .' to which hue Boiling with been tdded a teaapoon of baking aoda will clean scorched dish: ' Kiddies Handbag one-four- th -- an ea ' -:-7.-: ri ex-wn-ip re-thr- ee -r-:::;- m -- lf , v .J-x,- , h, - til ' - ! r :. . 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