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Show AROUND THE HILL roast turkey with dressing, spaghetti. Sandwich and soup special: chicken salad and soup of the day. THURSDAY: Reuben sandwich, chicken Malibu. pork chops with dressing. Sandwich and soup special: barbecue beef and soup of the day. FRIDAY: Fresh catch, fish and chips. Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. TUESDAY: Pork chops with dressing, Spanish plate, pepper steak. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. THURSDAY: Liver and onions, chicken Malibu, ham and limas with cornbread. FRIDAY: Fresh catch, fish and chips, Spanish steak. NOTE: All menus are subject to change. AHOUD TU2 UiH policy id tk larf numUr of ittmt fubmittdl fcr publication Du in tKU Timti, tdon tb numbtf cf th Hilltop cf iimt a pcrtkcter ifm wilt L run it limhtd to n Utu-tK- fcwr conttcutive tKr mutt bt a month waiting ptnodl on it 4ot ten epptor e$aln. b-f- or TKii not epply to permanent, but comtcnily cHafsglng, ittmt !ikt frctrs' end NCO ebb ntt. Dirttt cU quel-ttoto th td;tor, Ext 77321 nt Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. Specialty line: Spanish plate. TUESDAY: Pork chops with dressing, barbecued beef ribs, pepper steak. Specialty line: deli sandwiches. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Specialty line: Oriental plate. THURSDAY: Chicken Malibu, London broil, ham and limas with cornbread. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. MONDAY: Liver and onions, chicken breast with mushroom sauce, beef stew. Sandwich and soup special: hamburger and soup of the day. TUESDAY: Mexican plate, barbecued beef ribs, pepper steak. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Grilled chuckwagon steak. ONCO Club Nov. 15, 1991 THURSDAY: Lunch. Salisbury steak or tuna noodle casserole. Special: submarine sandwich with soup or cole slaw, $2.25. Game night, 6 p.m. Dining room special, $4.25. No regular dining on game night. FRIDAY: Lunch, teriyaki chicken breast or fish and chips. Special: Greek gyro with soup or cole slaw, $2.25. "Sparquee" top 40 dance band, 9 p m.-- a.m. NOV. 23: "Sparquee," 9 p m.-- a m 2 2 2 2 p.m.-midnigh- t. O Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod filet. Waitress service, club members and guests only. Heritage Room, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3p.m., featuring free hors d'oeuvres. Dinner special is Alaskan king crab legs, $12.50, served p.m. Northstar Disco, main lounge, p.m. SATURDAY: Prime rib. $8.25 for and $9.95 for served p.m. Dinner music by Janice Johansen. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served am.-- l p.m., featuring chopped beef steak. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring breaded pork chops. Social hour, main lounge, 4:30-5:3p.m., featuring free snacks. Dinner special is liver and onions. $4.25, served 5:30-- p.m. Officers wives club holiday games, 6 p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Oriental buffet. Social hour, main lounge, 4:30-5:3p.m., featuring free tacos. Chicken Night, $1.95 for ages $5.95 for $3.95 for ages ages 15 and up. served 5:30-- p.m. THURSDAY: Cafeteria style lunch served 1 1 a.m.-.- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., featuring free pizza. Dinner for two: New York strip, $12.95, served 5:30-- p.m. 6-- 9 1 6-- e, 9 1 1 MONDAY: Lunch, Swiss steak or lemon chicken. Special: turkey and Swiss croissant sandwich with soup or cole slaw, $2.25. Weekly breakfast special: creamed beef with home fries and biscuit, $1.50. Dining room closed this evening. TUESDAY: Lunch, beef tips over noodles or barbecued pork ribs. Special: patty melt with soup or cole slaw, $2.25. dinner night, p.m., top sirloin for $10.95, chicken breast piccata for $8.95. WEDNESDAY: Lunch, fried chicken or beef pot pie. Special: mushroom burger with soup or cole slaw, $2.25. Sinbad disc jockey, p.m. Ladies Night begins at 3:30 p.m. with Raw Energy dancers performing at 6:30 p.m. $2 cover charge for members and $5 cover charge for guests. Two-for-on- e fish-burg- 5-- 8:30-11:3- 9 0 non-memb- 1991 United HealthCare 4:30-6:3- 0 8 0 10-1- 3-- 0 6-- 9 1 6-- QHHIcrest Menu SATURDAY: "Boys N the Hood" (R SUNDAY: "Shout" (PG-13- ) FRIDAY: "Late for Dinner" PG SHOW TIMES: 7 p.m. 0 TODAY: Lunch, Yankee pot roast or breaded trout. Special: charcoal broiled chicken breast sandwich with soup or cole slaw, $2.25. Ruby Tuesday disc jockey, 9 p.m.-a.m. SATURDAY: Sinbad disc jockey, 9 p.m.-a.m. SUNDAY: TKD disc jockey, 9 FRIDAY: Cafeteria style lunch served 11 a m.-- l p.m., featuring deep fried cod fillet. Waitress service. Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is Alaskan king crab legs, $12.50, served p.m. Northstar Disco, main lounge, p.m. NOV. 23: Prime rib, $8.25 for and Dinnrr served $9.95 for p.m. music by Janice Johansen. e, Hose Theater 23 Hilltop Lmes 8 0 TODAY: Lunch, spaghetti with sauce, veal steaks, Cornish hen. Dinner, Hungarian goulash, baked ham, salmon cakes. SATURDAY: Lunch, chicken fried steak, Polish sausage, baked chicken. Dinner, barbecued spareribs, scalloped tuna and peas, grilled mock fillet steak. SUNDAY: Lunch, stuffed cabbage rolls, beef pot roast, roast turkey. Dinner, beef pot roast, sweet and sour pork, baked chicken. MONDAY: Lunch, lasagna, barbecued ham steak, chicken fillet. Dinner, hamburger stroganoff, veal steak, baked halibut. TUESDAY: Lunch, beef pot pie, Mexican baked chicken, fried catfish. Dinner, meatloaf, baked stuffed cod, liver with onions. WEDNESDAY: Lunch, German Day. Dinner, enchiladas, grilled ham steak, baked chicken with noodles. THURSDAY: Lunch, chili mac, chicken ado-bo- , breaded pork chops. Dinner, stuffed beef rolls, baked fish, turkey a la king. Ca-ju- Auction WEDNESDAY: Local auction, conducted by the Defense Reutilization and Marketing Items include tents, Office in Bldg. wool serge field trousers, grinder, safe, copper pipe, warehouse tractors, blankets, copy machine, fax machine and more. Items go on display Nov. 15, 7:30 a.m. 3 p.m. weekdays. A complete list may be seen at Bldg. REGISTRATION begins at 8 a.m. on the days of the sale. Bidders must be present and registered to bid. For more informaor the Distion call Mike Sperry. Hill AFB. tribution Branch, Bldg. 399-642- Ext. 76557. 8 Corp. NEW V PLYM ' " g, H VOY V6 engine, auto, trans, 7 pass, seating with child seats, ah? rear defroster, bag STANDARD luggage rack, AMFM cass., tilt steering, cruise control. 50039 ' ' i,' ' " H 8,059 WAS ROCKY MTN. DISCOUNT REBATE DOWN -- M500 -- $500 m ..it... PRICE ONLY T&L iiiiiiiii iiiliiiiiiiiliiaiiiinifri-Tiiiil- ni irimiiiijnriiurtinwWJW-miiiiiiiinnnU- nniMiiMwr J v- rovwnlSfrl fjluliMnmriWij Physicians Health Plan offers optional dental coverage at very affordable rates. And unlike other plans, the Physicians Health Plan dental option can cover to braces? services from routine check-up- s With no costiy surprises. If you're a federal employee, choose the dental coverage that won't put the bite on your budget. Choose Physicians Health Plan's dental option. For more information, call our Federal Employee Hotline at YOUR Plus niiiiMiiinarTgiililiiili Fees. Physicians Health Plan With n of Utah |