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Show AROUND' THE HILL roast turkey with dressing, spaghetti. JU!0U::3Tfl3l!lLLpe3cy Du to tht m nwmbtr oi submitud for itmi publication in thii faction of th Timet, th Hilltop numbr of timet a particular ifm will b run it limited fo four conttcutivt litutt-tK- tn tKtrt must b a on month waiting period before it can appear again. ThU doet not apply to permanent, but conttantly changing, Itemt like officert and NCO club ient Direct all quotto th editor, Ext. 77321 Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. Specialty line: Sandwich and soup special: chicken salad and soup of the day. THURSDAY: Reuben sandwich, chicken Malibu. pork chops with dressing. Sandwich and soup special: barbecued beef and soup of the day. FRIDAY: Fresh catch, fish and chips. Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the day. WESTSIDE. BLDG. 1235 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. TUESDAY: Pork chops with dressing, Spanish plate, pepper steak. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. THURSDAY: Liver and onions, chicken Malibu, ham and limas with cornbread. FRIDAY: Fresh catch, fish and chips, Spanish steak. NOTE: All menus are subject to change. Spanish plate. TUESDAY: Pork chops with dressing, barbecued beef ribs, pepper steak. Specialty line: deli sandwiches. TODAY: Lunch, apple raisin stuffed chicken breast or fish and chips. Special: Carolina barbecued pork sandwich with soup or cole slaw, $2.25. Sinbad disc jockey, 9 a.m. p.m.-SATURDAY: Top 40. variety, soul and funk band, "Control," 9 p.m.-- a.m. SUNDAY: Mr. Music disc jockey, 9 2 WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Specialty line: Oriental plate. THURSDAY: Chicken Malibu, London broil, ham and limas with cornbread. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. MONDAY: Liver and onions, chicken breast with mushroom sauce, beef stew. Sand: wich and soup special: hamburger and soup of the day. TUESDAY: Mexican plate, barbecued beef ribs, pepper steak. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Grilled chuckwagon steak, fish-burg- I NCO Club I er 2 p.m.-midnigh- MONDAY: Lunch, chicken pot pie or ham Hawaiian. Special: hot pastrami on rye with soup or cole slaw, $2.25. Weekly breakfast special: creamed beef with home fries and biscuits, $1.50. Dining room closed this evening. TUESDAY: Lunch, knockwurst and sauerkraut or ground sirloin with onions and mushrooms. Special: Philly steak sande wich with soup or cole slaw, $2.25. dinner night, p.m., for $10.95, knockwurst or brat-wurfor $8.95. Col. Larry Christensen's German Bavarian Band, p.m. WEDNESDAY: Lunch, fried chicken or pork chop. Special: patty melt sandwich with soup or cole slaw, $2.25. Disc Connection disc jockey, 9 Two-for-on- ij i weiner-schnitz- 5-- 9 el st 7-- 9 Man-daria- n p.m.-midnigh- t. THURSDAY: Lunch, beef stew or fresh breaded veal. Special: turkey and Swiss croissant with soup or cole slaw. $2.25. Game night, 6 p.m. Dining room special. $4.25. FRIDAY: Lunch, filet of sole or meatloaf. Special: Greek gyro with soup or cole slaw. $2.25. "Jake in Space" variety dance band. 9 p.m.-- a.m. OCT. 26: "Jake in Space." 9 p m.-- a.m. Halloween costume dance with lots of prizes for costumes. 2 2 featuring free pizza. Chicken Night. $1 .95. $5 95 for $3 95 for ages 5:30-m. served 15 and p up, ages THURSDAY: Cafeteria st le lunch served 1 1 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p m . featurfor two: New Dinner and things. ing wings York steak. $12.95, served 5:30-p.m. Fashion show, main lounge, p.m. FRIDAY: Cafeteria stle lunch served 11 a.m.-- l p m., featuring deep fried cod fillet. Waitress service. Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3p.m., free hors d'oeuvres. Dinner special is seafood St. Jacques, $9.95, served p.m. Northstar Disco, main lounge, p.m. OCT. 26: Masquerade ball, sponsored by the Commodities Directorate, 7 p.m., open to all Hill AFB employees. Contact Lois Moeglein, Ext. 74707, or 1st Lt. Myles Nakamura, Ext. 74197, for more for ages Base Theater TODAY: "Harley Davidson & the Marlboro Man" (R) SATURDAY: "Double Impact" (R) SUNDAY: "Return to the Blue Lagoon" (PG-13- ) FRIDAY: "Regarding Henry" SHOWTIME: 7 p.m. (PG-13- ) 0 8 6-- 6-- 9 1 6-- 9 Johansen. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring chopped beef steak. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring breaded pork chops. Social hour, main lounge, 4:30-5:3- 0 p.m., featuring free snacks. Dinner special is liver and onions, $4.25, served 5:30-- p.m. Games night, 7 p.m. with a special menu of items for $3.45 or less, including fried chicken, fish and chips, burgers, ham and cheese and roast beef sandwiches. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring German buffet. Social hour, main lounge, 4:30-5:3p.m., 8 0 6-- 9 HUf crest chili con carne, hamburger stroganoff, veal steaks, baked halibut. SUNDAY: Lunch, beef pot pie, chili con carne, burrito with chili, baked chicken, fried catfish. Dinner, chili con carne, meat loaf, veal steaks, liver with onions, burrito with chili. MONDAY: Lunch, round of beef, baked tuna and noodles, fried chicken. Dinner, chili con carne, enchiladas, grilled ham steak, baked chicken and noodles. TUESDAY: Lunch, chili macaroni, chicken adobo, breaded pork chops. Dinner, chili con carne, stuffed beef rolls, baked fish, turkey a la king. WEDNESDAY: Lunch, barbecued spareribs, fried chicken, fried catfish. Dinner, beef and noodles, chili con carne, Italian style veal steaks, baked fish. THURSDAY: Lunch, stuffed green peppers, fried perch, roast turkey. Dinner, steak with onions, chili con carne, roast pork, baked chicken. WHILE EXISTING INVENTORY LASTS m I 5-Ye- ar OCuDS al i CDg) wish UJplA) Recons Available $19.95 3552 Kiesel Avenue 0 Ogden 621-434- OPEN: c M i . MONDAY-FRIDA- Y IIIMBI 8:00 A.M.-6:0- 0 I 3 fi ;i Menu TODAY: Lunch, stuffed cabbage rolls, fried shrimp, roast turkey. Dinner, beef pot roast, chili con carne, sweet and sour pork, baked chicken. SATURDAY: Lunch, lasagna, chili con carne, barbecued ham steak, chicken fillet. Din-ner- ff BATTERIES ffi 7 1 Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet. Waitress service, club members and guests only, Heritage Room, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., featuring free hors d'oeuvres. Dinner special is seafood St. Jacques, $9.95. served p.m. SC Night: $1 discount on evening dining for any club member in SC. Fashion auction, main lounge, 7 p.m. Northstar Disco, main lounge, p.m. SATURDAY: Seafood extravaganza buffet, p.m., $15.95. Dinner music by Janice yAyi IpP'V V NEW y-- yy 10-1- 4. 3-- 8 YG9 ij 21 Hilltop Times 0 fliA Ki er' j: t. Oct. 18, 1991 P.M. SAT. 9:00 ;.HJjtR.ll)ljLWU.HJ.:Hl,l:lib A.M.-3:0- 0 P.M. DD |