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Show Free Press - Wednesday. Ultchen Perfect homemade pizza By CAROLYN KURR WARDLE I have finally found a homemade Fizza recipe that is as good or better than take-ou- t pizza. I have tried many recipes but none of them seemed to have that magic combination of ingredients that made the restaurant variety so good. The recipe in this column has not only passed my series of qualifications but has also been approved by all those who have tasted it The crust of Perfect Pizza is easy to make. It is also excellent when whole wheat flour is substituted for flour. The sauce is the thick and has a savory blend of spices. For those of you health freaks, try the Vegetable Sauce. Top the pizza with cheese for a zesty vegetarian dish. Stock up on all of your favorite toppings and make this pizza to your exact specifications. Enjoy! Perfect Pizza Crust a thick batter, continue beating 2 minutes, scraping bowl often. With spoon, stir in enough additional flour (about Vh cups) to make a soft dough. Turn dough onto floured surface; knead until smooth and elastic, about 8 minutes, adding more flour while kneading, if necessary. Shape dough into ball; place in greased large bowl, turning over so that top is greaseed. Cover, let rise make in warm place (80 to 85F.) until doubled, about 1 hour. Punch down dough; cut in half; turn onto lightly floured surface. Cover, let rest for 15 minutes. Preheat oven to 450F. Grease two pizza pans or large cookie sheets. Roll each dough half into circles; place in prepared pans; pinch up edges of each to form rim; brush with oil. Sprinkle circles with Vi of the cheese; top with tomato sauce; sprinkle with remaining cheese. Bake 20 minutes or until crusts are golden; cut each in 8 wedges. Makes 8 main-dissewings. h h 1 pkg. active dry yeast flour about 4'2 cups salt Vh cups water In large bowl, combine yeast, 2 Sauce cups flour and 1 tsp. salt. In small olive or salad oil saucepan, heat water until very 1 medium onion, diced warm (120 to 130F.) With mixer 1 garlic clove, minced at low speed, gradually beat water 1 can tomatoes into dry ingredients until just 1 can tomato paste blended. Increase speed to medium; Vh tsp. sugar beat 2 minutes, occasionally 1 tsp. Italian herb seasoning flour to V tsp. crushed red pepper scraping bowl. Beat in l&oz. package mozzarella cheese, shredded While dough rises, prepare sauce. In saucepan over medium heat, in 1 tablespoon hot oil, cook onion and garlic until tender. Add tomatoes with their liquid, tomato paste, sugar, herb seasoning, red pepper and 1 tsp. salt; heat to boiling, stirring to break up tomatoes. Reduce heat to low; cover partially; simmer 20 minutes. Cool. 1 The money collected helps and support troop activities resident tamp programs. The girls earn cookie certificates that enable them for summer camping or for day camjs. The cookies cost $2 a box, and come in flavors of mint, pecan, chocolate chip'. )xanut butter, and vanilla short hrt" id. 1 16-o- V--i Matt B. Girot dies, funeral services held Saturday Matt B. Girot, 68, a of resident former Pleasant Grove, died Feb. 29, 1984, in the Cottonwood Hospital, Murray. He was born July 17, 1915, on Forno Raivara, Torino, Italy, to Joseph and Rosa Bertino Girot. He married Juanita Hanks in Elko, Nev. The marriage was later solemnized in the Salt Lake LDS Temple. She died. He married Violet Florence Hillas Washburn Nov. 6, 1974 in Tucson, Ariz. She died Jan. 18, 1983. He immigrated to the United States with his parents in 1921 and they made their home in Blanford, Ind. They later moved to Carbon was He County. educated in Indiana and Utah, and he lived most of his adult life in Arizona and Utah. He had worked at GrOrd- Dugway Proving ound and Tooele inance Depot. He later owned and operated a machine in shop Pleasant Grove. He was a skilled handyman and could fix anything. He was a member of the LDS Church. He is survived by one step-so- n and two stepH. Van daughters, Washburn, Springville; G. Mrs. Henry (Beverlee) Mathis, Salt Lake City; Mrs. Nilene Tucson, Anderson, Ariz.; 14 grandchildren; 12 great grandchildren; one brother and one sister, Don Girot, Lehi; and Calton, Mary Provo. Services were held Saturday in the Bert Mortuary, Provo. Interment was in the Salem City Cemetery, Salem. W v I 4 i i&f HliT Nit f rJ If you would lik to order cookies 1 or have a Girl Scout visit your home, plea; call Mary Jonsson, supervisor, 1 a-- rm z- 'ill 768-819- Mary L. Hardman Hospital Employee of the Month 7Wr -- h In medium saucepan, in 1 Tbsp. hot oil, cook zucchini, eggplant, carrot, onion, and garlic until tender. Add tomatoes with their liquid, tomato paste, sugar, herb seasoning, red pepper and 1 tsp. salt; heat to boiling, stirring to break up tomatoes. Reduce heat to low; cover partially; simmer 20 minutes. Cool. Vl 9. ' he Girl Seoute are out this month taking orders for cookies. The Cihh Cookie Anniversary Sale will commence from March 2 to M;urh 12. The orders are for cookies delivered in April. z. 16-o- 7. 1984 - Page Girl Scouts selling cookies this week Vegetable Sauce olive or salad oil 1 zucchini, chopped in large pieces Vi eggplant, chopped in large pieces 1 carrot, chopped 1 medium onion, diced 1 garlic clove, minced 1 16-ocan tomatoes 1 can tomato paste Vh tsp. sugar 1 tsp. Italian herb seasoning 'i tsp. crushed red pepper 1 package mozzarella cheese, shredded .Marc--h Sale. THK GIRL SCOUTS are taking orders for their April Cookie Pictured are Tiffany ( hi istensen and Holly Wagstaff. Mary Lynn Hardman, a Licensed Practical Nurse on the Medical Floor, is the Employee of the Month for March at the American Fork Hospital. A graduate of Grand Junction (Colorado) High School, she attended Mesa Jr. College in Grand Junction, and received her LPN from Utah Technical College in August of 1982. She is currently attending school to become a Registered Nurse. She began her employment at American Fork Hospital just two days after graduating with her LPN, and has worked on the Surgical Floor, in Pediatrics and on the Medical Floor, as well as serving as a member of the Medical Floor Committee. She is married to Gaylen Hard-ma- n and they have five children: Chelsea, Dustin, Aaron, Heather and Allison. She enjoys activities and sports with her family and valuable coupo- describe her as "pleasant to work with" and say she is "always willing to go the extra mile to help" them. She works midnight so as to be able to spend as much time as possible with her say she family. Her "has excellent rapore with her patients and she cares for each and everyone." vfmmwKmammjmm mnin iliiihii Lifetime Video Membership j I quilting. Her n- Regular $20.00 I now?5.00 Expires SOUNDS EASY VIDEO ilwiwiw I 6184 j American Fork Lehi 54 E. Main 155 W. Main 756-82768-42- J 'VALUABLE COUPONi ilMilMWIHIffnifflT" Safety Inspection If j l l l i 99( ! 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