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Show THE HELPER JOURNAL, HELPER, UTAH THE FEATHERHEADS OiborM By L HEfet A Mihutb.? f THAT Z: FURrtlTLlRe. lp 'TTfrr rXS ? ' -- "1 PJ 'p'00i 'Wyc;. 0 F you'd iicj6-rf- i THIUK Vbd WB 1 I couidnt Just SO i FOR. TACKS A FURNlTuKifc. One Kind Just About as Good as Another,' Though They Are Generally Served at Breakfast or Luncheon Corn Delicacies. AS I CHAIRS Nothing adds more to a simple meal, or to an elaborate one, for that matter, than a hot bread, right from the oven or griddle. Northerners do not consider these breads indispensable at every meal, as do southerners, but they like them Just as well, I think, when they are offered to 11 p Didn't Know How to Conduct Herself By Txl FINNEY OF THE FORCE fuHuUO,RO rrS-- v- - Hot Bread Adds Much to Simple Meals To Keep Her Standing v 1 HQHO'.ALwAVfA B I J I . L' AMSW6R- - HMMMtA.' iu FlRftO I HovJ COM4 Sot oj a OTH. WIS vyiP TVi CAR. TV ) 7 flEe To ' 0 ' PAY FS. AKOUHD WITH D D dle cakes as well as anything for serving with gravy, says a writer, dilating on good things to eat. Speaking of corn, I wonder if you ever use corn sticks for dinner. They are so brown and crispy when baked In the heavy pans which come for this purpose that they are especially good throughout the meal, from soup to salad. My favorite corn griddle cake, is made without scalding the corn, and consequently has a very individual flavor and texture, In my opinion. Steamed brown bread also has a place at the dinner table, although it is particularly as sociated with baked beans, which, to be complete, need hot brown bread. In Boston some persons add raisins, in which case It Is known by the English title of "plum bread." Among muffins bran has become popular in the last few years. Bran muffins should be rather sweet. I like molasses for sweetening, and prefer sour milk to sweet for mixing. You know a tablespoonfnl of vinegar added to sweet milk will answer if haven't sour milk or buttermilk. Raisins or dates may be added to the batter. Sliced bananas or apples are also good in these or In plain muffins. When I make plain muffins T do not make them so very plain. I like to use the cake method of mixing; that means that the muffins will necessarily by a little sweet. A Sally Lunn is made by using this same mixture, but by balancing It In one e ian It may be sprinkled with a of sugar and cinnamon before it goes into the oven. For all of these muffins and tea cakes a moderate oven 375 degreeR to 400 degrees Fahrenheit Is best. Biscuits, of course, take a hotter oven 450 degrees Fahrenheit. Griddles and waffles now may be tested by dropping a sprinkling of water on the griddle. If little balls of water roll around on the hot oven, It is hot enough. Never grease a griddle or "ji jifel fiiy ' 'Sawn ' II iniiiwr.ir T1 .n. Along the Concrete Our Pe Peere them. Almost all these breads are just as good at one meal as at another, but we are more inclined to serve them at breakfast or luncheon than at dinner, although I am sure no one will turn down a hot muffin or roll with dinner. Spoon bread is a soft baked mixture which is associated with meat and gravy, as also are waffles. Personally I like corn grid- muffin Iron. Put plenty of shortening in the batter and your cakes will never stick and the utensil will not smoke and fill the house with the odor of burning fat When these cakes or waffles are used for dessert, sirup, honey or sugar and cinnamon should be served with them. Plain cake or ginger cake mixture may be baked in waffle Irons If the mixture is thinned a trifle. Whipped cream or crushed fruit served with them makes a marvelous dessert, CORN CAKES cup cornmeal 1 cup fiour 14 cup sugar 1 teaspoon salt 1 teaspoon baking powder ' 1 teaspoon soda 2 cups sour milk 1 1 . egg 4 cup melted shortening with other dry Ingredients sifted together. Beat egg, stir in sour milk and add to dry Ingredients. Add shortening and bake on hot griddle. Mix cornmeal CORN STICKS cups cornmeal 1 cup boiling water 1 teaspoon salt 1 teaspoon baking powder Y teaspoon soda 2 cups sour milk or butermllk 2 tablespoons melted butter 3 Scald two cups cornmeal with boiling water. Mix salt, sugar, baking powder and soda with rest of cornmeal and add alternately with sour milk or buttermilk to first mixture. Add melted butter and bake in a hot oven (400 degrees Fahrenstick pane heit) in hot, twenty minutes. - well-grease- d SALLY LUNN cups flour teaspoons baking powder teaspoon salt cup sugar cup bottled milk, or cup evaporated milk and cup water 2 3 1 2 eggs Sift dry ingredients and stir in the milk and beaten eggs. Pour in a shallow pan and bake thirty minutes at 350 degrees. Split and spread generously with butter to serve. , 1933, Bell Syndicate. WNU Service. mix-rur- ' "Other little girls stay homefrom school when they have a cold but I never do. My mother gives me Bronchl-Lyptu- s for colds and coughs." At your druggist's. For FREE sample Write to 732 Ceres Ave., Los Angeles. SU P llnperle Airents Wanted.Patented never-sll- p shoulder strap;senaational 10c repeater.l'rce $3.60 offer. Good bar, 78 Madison Ave..N.V.C. iP jtmufci w " HERE'S QUICKEST, SIMPLEST "' ' I By GEORGE STORM The Smoker BOBBY THATCHER OS.Vrife' AIIT THAT TWB WAV TO DO"" r ) ,C ) ULVSSES, WHV, ,, WAY TO STOP A COLD 717 FOLLOW DIRECTIONS PICTURED - BELOW ' ' ' ' . le ' t . By C. M. PAYNE Nail Down Things That Come Up To Meet You S'MATTER POP JW,A r t 7UEW T5UT. VuP4mT. y Pot. ( Yoo' I wlT A I XI'IaJ Yf'w I Take Bayer Aspirin according to direc- Hons in package. 0f water. Almost Instant Relief In This Way t Ks )S Drink Full Glass It you have a cold don't take chances with "cold killers" and nostrums. A cold is too dangerous to take chances on. I The simple method pictured above is the way doctors throughout the world now treat colds. GEORGE WASHINGTON'S TRAVELS I " By James VV. Brook, Alt tt,W 8rrW dr Calvin fadei It is recognized as the QUICKEST, safest, surest way. For it will check an ordinary cold almost as fast as you caught It. That Is because the real BAYEIt Aspirin embodies certain medical qualities that strike at the base of a cold almost INSTANTLY, and dissolved In a half glass ol warm water, repeating every 2 or 3 hours as necessary. Sore throat eases this way In a few minutes, Incredible as this may seem. Ask your doctor about this. And when you buy, see that you get the real BAYER Aspirin Tablets. They dissolve almost Instantly. And thus work almost Instantly when, you take them. And for a gargle, Genuine Bayer Aspirin Tablet dissolve with speed and completeness, leaving no Irritating particles or grittincss. Get a box of 12 or bottle of 24 or 100 at any drug store. You can combat nearly any cold you get simply by taking BAYER Aspirin and drinking plenty of water every 2 to 4 hours the first Vf day and 3 or 4 times daily aftei. If throat is sore, gargle with 3 BAYER Aspirin Tablets crushed 1 CEN G6AT ATTACH ZONE C AKlfJ&CANS Wtfit WOt WtTW WD FiOHTlNG Eeem known COIKS THE met THt lUU&TfijOttt ( Gen MoccM MAftlOM 6 HI3 WEN vojth CoBECr t UE . ftftEJClE5 BtCAME CtvOLiflTON. A5 R THt a CfH NJ Of MB. GWCAI M)CCA wmtm, and 'light AL60 DcrtOHSTCATtD fCAHOS THt KNOWN 14r MJ let. WHO COOUO MA&OH 'SWAMP THE VlCToC Fc"lN Hit AT COWPOft HAO Hocse HAfccvLtt . OuAUmE5 AS MAM SOtflUlP Mrute of AND A OWO'tC AT jt88 TAvttW IS CoOHAMCEAy ANO LtACJttO THAT UN0BC HAO Tt OE GGASJ TW5 WA5WlNff&N tATHtfe.Fltl-0,O0HHtaia- WAS m AN0 TCOOfS MAY 081 . CONFtC0 WTO SUPPMtt ViEtt ON THUP WAY KB. AntfcCA THAT TIME ON THt'OU) FOK ON ftAHS TO TRAP THtH gtCOMt VKXH, CONCEHTCATT-- 0 IWOiCATEO MOWNO Of MEN 50UTHWACJ "Tft. 0KW;UiJi AT SCfUX&MH Vl1 throat is sore, s crush Bayer Aspirin Tab lets in a half glass of warm, water and gargle according to directions. j Ask your druggint about ihe recent price reduction on tlio 100 tablet eizo Bayer Aspirin. tiO . TABLETS ARE GENUINE rr vy BAYER ASPIRIN WITHOUT THIS CROSS 4 |