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Show Midvale, Utah, Friday, :April 2, 1937 THE UTE SENTINEL t CINNAMON PINWHEELS Use biscuit dough and roll into rectangular sheet ~:1 inch thick. Brush top with 2 teaspoons melted butter; sprinkle with mixture of ~~ cup sugar and 2 teaspoons cinnamon. Roll lengthwise like jelly roll, cut into 3!4 inch slices; place each slice flat on greased baking pan. Bake in hot oven ( 450 degrees F.) for 20 minutes. CHERRY REFRIGERATOR CAKE 1 package cherry flavored gelatin 1 pint boiling water 1',(: cups red pitted cherries · (canned) 2 egg whites l,i teaspoon salt 1% dozen lady fingers, (approximately) Dissolve gelatin in boiling water. Chill. When mixture begins to thicken beat with rotary beater until light. Then fold in the cherries together with the stiffly beaten egg whites, and salt. Split lady fmgers in half and line a small mold or loaf pan with them, round side out. Then arrange alternate layers of the cherry mixture and lady fingers in the loaf pan. Place in ice regrigerator and chill 3 to 4 hours. When ready to serve, top with whipped cream. If there is any cherry refrigerator cake left over (which is improbable unless you have doubled the quantity), you can return it to your refrigerator where it will keep deliciously fresh. But, if there are children in your family don't plan on serving it for another meal, because you will be apt to find that your "cupboard is bare"that your cherry refrigerator cake has disappeared completely. BAKED EOOS Toast circular pieces of bread from wh'ch a little of L~e centers have been removed. Place pieces Fashions - Beauty - Cooking The Way You Like It FISHER'S, BUDWEISER and BECKER'S BEST BEER ON DRAUGHT ACKS DeLu.A!r. LUNCH Remove Many Stains With Glycerine, Safely And Efficiently Clean Your Woolens For Summer Storage Peas JJfay Be Green, But- P EAS may be green-in fact they should be, if they are fresh young things-but they have had sutticient social experience to appear at the most sophisticated parties and in the most sophisticated dishes. If you are a modern hostess and believe in adding a [ew smart dishes to your culinary list, every month perhaps, so that your meals never get into a rut, you will want to keep plenty of canned peas on hand. Order them in the various sizes, both can sizes and pea sizes, so that they will be adapted to your various need:.. It wul soon be time Lu shed those winter 'Nooleus for the cummer. But the weR.ther prophete have predicted at'other hard winter n~xt year, so all woolen •·loC1mg wiLl come ill handy again when the tempe~ ature goes on anothc•· trip to the lower regions. Whether woolen cloth:ng is to bE> worn ot "tored for the summer, it should be freed 01 u.1sightly spots oF g,easc dirt, .,tc If you let your ~oolens lay or hang ail summer !'Oiled, it not only makes it much more diffkult to remove when y·JU are ready to \Har them, tut it Emy cat:se mot.hs in your clothing. Every spring the homemaker faces the perennial problem of finding something to remove from her fine linen the stains that will be the aftermath of meals and picnic supp2rs. Fear of burning or discoloring the material, not to mention the housewife's own hands, is a problem, especially this year with the vogue for colored cloths which prohibit the usc of drastic methods of stain removal. Glyc:rine, a familiar prouuct so g·entle in its action that it can be used safely even on children's sen~itive skin, can be used by the clever housewife to remove any number of difficult stains without risk of injuring either fabric or fingers. Cocoa or chocolate stains, fruit stains and even grass stains, yield to its magic. To remove chocolate stains, soak in glycerine and then pour boiling water through the stain. The water falling from a height of, say three feet, will wash out the stain, loosened by the glycerine. Th~ same method will also remove old fruit stains, first letting the glycerine stay on the fabric for several hours. Peach stains are apt to be particularly difficult but they will come out in ordinary laundering if the glycerine is first applied gene~ously and allowed to BE SYMPATHETIC WITH OUR PUSSY CAT" Party Peas Scat the player around the room. Start this fascinating game by handing a small pillow to one who is to be called "Pussy." Pussy places the pillow on the floor in front of one of the group, kneels upon it and meows. The other, trying to be very sober, says sympathetically, ''Poor pussy," at the same time patting her gently on the head. Pussy may hiss or meow softly or loudly as she likes, her object is to get a laugh from the other person. If Pussy ~ucceeds in getting a laugh, she arises and hands the pillow to the laughing one, who ~et. must now be Pussy. For grass stains, cover with a If the player finds it impossible to refrain from laughing, then Pus- mixture of glycerine and white of sy must kneel before another. She an egg. leave on for several hours, may kneel before one who is al- then wash as usual. I eady laughing over the antics and who may find it difficult to beatow upon pussy, without further laughon a bu!tered dish. Break an egg ter, the sympathy she so much deand drop contents in the center of sires. The U. S. Civil Servic<~ Commisbread. Sprinkle witl1 s'llt and pepsion has announced the following per, dot w;th butt~r. pour on a examinations applic:J.tions to be fillittle milk or cream anJ bake in ed by ( a) March ~I) tn if received a moderate oven '~ntil eggs are from state other than those namcrl cooked. in (b); (b) April 1st if received Spots c~n be removed from the from Arizona, Calif!lrma, Colorado, BRAN MUFFINS tile bathroom floor by rubbing with Iaaho, Montana, Nevada, New 1 cup flour a cloth moistened with kerosene I Iv!exico, Oregon, Utah, Wi!shing314 teaspoon salt and then polishing with one mois-. ton, or Wyoming: 3~~ teaspoon bakin; powder Graduate Nurse, !';1,800 a year; tened with paraffin. 2 cups bran --Junior Graduate Nm~<!, $1,620 a 3 tablespoons sugar Before placing canned fruits in year. 1 egg Junior Forester, $2,000 3. yeyr; the refrigerator to chill remove 2 tablespoons fat Junior Range Exan•iner, $2,000 a the paper label which acts as an About 112 cups sweet milk. year. Sift together the flour, salt and insulator. Navy Department: Mechanirlll baking powder, blend with this the To remove the lettering on cot- Engineer (Diesel De~ign), $3,800 a bran ,and add to these dry ingrediton sacks to be used for making year: Associate Mechanical Enginents the mixture of milk, beate·l tea towels and the like, soak for 'gg, sugar and fat. Have a thirl<, several hours in kerosene before once ounce of alcohol and two ozs. of ammonia. but very moist batter. Bake i!l greased muffin pans in a moderate washing. oven about ,% hour. This solution is safe to use on Extracted honeys make excelany cloth which water alone will lent toppings for ice cream sun· not injure. If bottled and corked VEAL BIRDS daes. tightly it can be kept indefinitely 11 2 pounds veal steak and used from time to time, re14 cup flour Frequent wearing causes the corking after each using. 2 tablespoons fat necklines of winter dresses, suits, 1~2cups boiling water and coats to become soiled. Unless Wipe veal and trim off fat; cut cleaned often soiled suit and overWhen cooking very sour fruits into 6 pieces ot uniform size; coat necklines run up the laundry add a pinch of salt. It will greatspread each piece with stuffing, bill b y sot.1.mg d ress an d sh'1rt co1 ly reduce the quantity of sugar . f th t'd needed to sweeten them. roll and fasten with tooth picks. 1 ars, t o say nothmg o e un 1 y Roll the birds in part ,of the flour appearance. A teaspoon of flour mixed with and brown in melted fat. Remove the hot grease in which you fry ~nd add the rest of the flour and smooth Badly soiled necklines, hat bands eggs will keep them from popping ~)Oiling water-make a and so one can be cleaned at home <-ravy. Place birds in a casserole, with a mixture of soap, alcohol and Torn rubber overshoes can somerour the gravy over them and bake ammonia. Dissolve one ounce of times be mended with adhesive 1 hour at 375 degree• F. Make pure soap, shaved fine, in one pint tape. stuffing according to 1ecipe for of hot soft water. Allow this to flank steak. stand until the soap is thoroughly The following suggestion for a pea dish has been selected with an eye to !Joth vogue and "good taste." It is yours for better parties. Pea Puff with Pineapple: Drain the contents of one No. 2 can of peas, reser11ing the liquor, and press through a sieve. Make a thick white sauce o! four table· spoons butter, four tablespoons flour, one cup of milk and then add the pea pulp. Season to taste with salt and pepper, add three well-beaten egg yolks and fold in the three stitlly'-beaten egg whites. Pour into a buttered baking dish and set in a pan o! hot water. Bake in a moderate oven-350 to 375 degrees-until set and a dell· cate brown. It will take about twenty-five to thirty minutes. While !Jaking, cook two table· spoons butter and one cup o! crushed canned pineapple together until thick and rich. Spread this over the baked puff and serve at once. This flerves eight persons. -·---- Civil Service Examinations HOUSEHOLD HINTS j Strong Arm Methods Make Tough Biscuits The length of time the cook kneads the dough may determine the character of baking-powder biscuits. The least possible kneading, just enough to moisten the ingredients and then dropping the dough on a baking sheet, produces tender, crisp biscuits, uneven In shape. The ,;arne dough spread on a board, cut and baked, may produce even crusty, flat biscuits. Dough receiving 15 to 18 strokes of knead 'lroduced tall, light, flaky: tender biscuits. But too much kneading produced tough, flat, close-grained biscuits, because the gluten in the ~lour was developed to the point '>f toughn~ss and some of the leav'ning was lost. Try Variety, When Meals Are "Monotonous" Have you ever heard of the maltdy of "monotonitis ?'' Perhaps •ot, if you are the clever cook vho takes advantage of all the foods the market offers. This ailment ,as you have no doubt guessed, is an afflictlon to which our daily menus are susceptible. Some cases are more slight, while others are more severe, but always the cure is simple-the application of new flairs, new flavors and new foods. The fact remains that we cannot have new foods always ,especi'l.!ly when it comes to meats. We •U'e limited usually to beef, pork, and lamb, with occasional fowl thrown in for good measure. So it means that we must find new cuts, new uses, and new flavors for our old stand-byes. gABBY gERTIE I We Print Butterwrappers. For STYLE, QUALITY and LONG WEAR Buy Your Clothes -from- H. F. RASMUSSEN 1\lerchant Tailor CLEANING - PRESSING ALTERATIONS White markings can be removed from furniture by applying spirits of camphor and, when dry, furniture polish. Lemon with tea may be a tradition, but many people prefer thin slices of orange. SHIRTS 2 Cash and carry 25e • C a r e f u 11 y Laundered, Startched and Ironed. Always look your best. l Let Us Help You Tell Your Friends About the Intermountain West The natural beauty of Rio Grande territory is not surpassed anywhere on earth. In recognition of this fact, your railroad spends more than any single industry or institution for national advertising, beneficial exclusively to Colorado and Utah attractions. Numerous attractive folders descriptive of our territory are available for distribution to prospective visitors or settlers. Your out-of-state friends may be thinking of a trip to this section, either for pleasure or business. Just fill in the coupon below and we will be glad to tell your friends about Colorful Colorado and Unique Utah. DENVER & RIO GRANDE WESTERN RAILROAD 346 Equitable Buildinq Denver, Colorado -··········..................................................................................................................... QUALITY FOR ALL OCCASSIONS ••••••••••••••uonoooooOoooooooouuo•onoohooooooo••oooo•••••••oOoooooooo••o•••••••o•••••••••oooo•n•o••••••••no•u••••-••• (Your address here) Please send literature describing Colorful Colorado and Unique Utah to; ~---- ~ a'!'l\e........................... ....................................................... -············· ....................................................... . .. .... .. p,o.o.ress ................-·"' .......-....... state ..................................... AT PRICES In Keeping with the Values and Services Supplied --oOo-- DRAPER QUALITY MASHES Woodruff Printing Co. For More PROFIT, MARKET your EGGS with US. PUBLISHERS "THE UTE SENTINEL" Phone: Mur. 535-W A little salt in the water will keep eggs from cracking when boiling. MAXFIELD FEED and COAL, Inc. FOR BEST RESULTS AT LESS COST 1004 So. 5th East Brown sugar will not become lumpy if placed in an airtight jar and kept in a cool place. (Your name here) ······· W. E. Cain fl Sons ····- ' ·dvale Hand Laundry PRINTING "Eggs for health'', should be the slogan of every housewife. Eggs contain health-giving proteins, vitamins and minerals. The secret of cooking eggs properly consists largely in using a relatively low, even temperature. A good rule to follow in preparing eggs is suggested as follows: Do not hurray the egg after it reaches the stove. Boiled eggs should not be boiled at all. but should be cooked for the desired length of time without boiling. Never sprinkle rose bushes with ed. the hose. Put the hose on the Two community seed-treating ground and allow the water to seep in around the roots of the plrulls. plar;ts are located in Juab county, one at Levan and one at Nephi. Both were rushed to capacity prior If patent leather shoes and belts are rubbed occasionally with glyc- to the planting season last year, erin-dipped cloth the leather will treating seed for planting. Reports show that 7,500 bushels were treatnot dry and crack. ed for Mona and Levan farmers, Rugs that have seen much wear and 17,282 bushels were treated for farmers at Nephi. and have become dingy can be cleaned and brightened consider Student engineers equipped with ably by this simple home treatment: Sweep or vacuum the rug transts will act as judges in the thoroughly. Then make a jelly- coming Salt Lake City Kite Flying like solution of soap and water. contest. With a strong-bristled brush apply a small quantity of the soap jelly to a small portion of the rug BE SURE OF A at a time. While applying the soap GOOD TIME with one hand hold in the other a clean damp cloth (wrung out of clear water) to wipe off the soiled suds. By finishing up each area in this manner as you proceed, the water in the soap-jelly is not allowed to soak into the rug. When the whole rug has been carefully gone over in this way the results are usually surprising. eer (Diesel Design), $3,200 a year; Assistant Mechanical Engineer, Oilcloth and linoleum will dry (Diesel Design, $2,600 a year. S2 North 1\laln Street with a brighter finish if a lump of Phone 1\lid. 56 Applications for the following sugar is dissolved in the scrubbing examinations are to be filed by (a) water. March 29, if received from states other than those named in (b); (b) April 1st, if received from Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, BULK GARDEN and FIELD SEEDS Utah Washington, or Wyoming; WHEAT, OATS, BARLEY and ALFALFA SEED (c) July 5th, if received from points in Alaska south of the Ore(BEST QUALITY AT THE RIGHT PRICES) tic Circle; (d) September 6th, if Centrally Located at Murray Phone: Mur. 111; Hy.490 received from points in Alaska "1 Block North of 48th South on U. P. Tracks" north of the Arctic Circle: IF IN SALT LAKE, CALL AT OUR STORE-Phone Was. 4611 Department of the Interior, In178 West Third South Street dian Field Service (Including AlasRolling --- Grinding --- Cleaning --- Mixing ka): Graduate Health Nurse, $2,000 a year; Graduate Nurse (General Staff Duty), $1,800 a year; Nurse Technician (Bacteriology and Roentgenology Combined), $1,800 a year. dissolved and the mixture cools. Then add one quart of cold water, I Scrape and boil potatoes until tender, but not soft. Cool just a little and then cook in deep fat until a nice brown all over. Sprinkle with salt and minced parsley After bottles have been washed and serve as a border to the platter with soap and water they can be of meat. further cleaned and sweetened by A good w ;•.y to keep celery iJ to dropping small pieces of fresh lemon into each bottle half filled with &-xcavate a special pit or cit!l~h :! J·,out a foo: in width, f.lack the water and shaking. cr 1ery clos~ly, tHnking it wi~h surAluminum pots and pans that l''us earth, !ll'd cover the tops with have become discolored may be l'oards on wt,•ch should he phceu brightened by rubbing with a cloth ~. layer of SLraw, and finally a ,ight coverir.·~ cf c;:.r·.J.J. to prevent moistened with lemon juice. freezing as th~ weather gets cold- HELPFUL HINTS WOMEN SECRETS IN EGG COOKING GIVEN FOOD -\ A Page for RECIPES TO MAKE CORN CHOWDER "Maine" or "cream style" corn is often served as it comes from the can except for slight thickening. "Shoe peg·• corn is good fried in a small amount of fat. Either kind can be used to enhance and enrich vegetable combinations of all kinds, scalloped dishes or stuffings for peppers, eggplant, and other v~getabies. Such dishes offer the ideal method for using left-over corn. This recipe for corn chowder is from the bureau of home economics: 1 quart diced raw potatoes 1 pint boiling water 4 tablespoons diced salt pork. 1 onion, chopped 2 cups canned corn 1 pint milk ~2 tea3poon salt Pepper 2 tablespoons chopped parsley or celery leaves. Boil the diced potatoes in the pint of boiling water for ten minutes. Fry the salt pork and onion for about five minutes and add these and the corn to the potatoes. Cook until the potatoes are done. Add the milk and the salt and pepper, brfng the mixture to the boiling point and add the parsley or celery leaves. Serve very hot in soup dishes and place two or three crackers in the dish before pouring in the chowder. PAGE THREE "Drifters with the downward current generally end up the rlver," Midvale, Utah • Phone: Mid. 178 CitY .................-........................:..... _....................................... ~··" ....... ~a.'!'l\e............................. ........ . .. ...............................~ ............... ......... p,o.o.ress.......................................~tate ................................... . ............... ------~ . ..................~ Ship and travel Rio C1ty .. -----Grande. For detailed information concerning rates, fares and schedules. ~ C. F. ESPERSON, Agent l'hone: 1\fid. 250 |