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Show • ' " Page Seven THE MIDVALE JOURN AL Friday, July 19, 1929 om e 1ft • meracan TNE KITCMEN CABINET Western Newapa!'er Unl"n.' There Is no trait you cannot overcome, Say not thy evil Instinct Is In· her!ted, Or that some trait Inborn maku thy whole 11!9 forlorn And calls for punishment that Is not merited. (@, U29, Back of thy parents and grand· parents lies The Great Eternal Will, that, too, Is thine beautiful, Inheritance - atrong divine: Sure lever ot success for one who tries. -Ella Wheeler Wilcox. • GOOD THINGS WORTH TRYING Now that peaches and cantaloupes are plentiful, the following fruit dishes will add to the menus: Cantalou pe Cups.-Cut small cantaloupes Into b al v es, remove the s e e d s and most of the pulp, leaving enough to hold the shape. Cut the flesh removed into cubes. Cut some balls rrom the center of a nice ripe watermelon and add a few peaches and a banana or two and top otT with white grapes. Place all in the melon cups except the grapes. Pour over a rlcb sirup of pineapple, peach and orange and lemon juices combined. Let stand on Ice untll the sirup has been absorbed by the fruit. Then heap Into the cups; garnish with white grapes. Grape Juice Sherbet.-Di ssolve one tablespoonfu l of gelatin In one-fourth cupful of water and stir into a cupful of heated grape julc~ Add tbe grated rind of halt a lemon and the juice of ,,. one lemon. Add one plnt of t;Jch milk or thin cream and freez~ Sugar is added to taste. Tutti Fruttl.-Diss olve one tablespoonful of gelatin In a litc!e cold wa· ter and add to one plot of bot grape or pineapple juice; add one-half cupful of sugar. Take one cupful each of seeded grapes, peaches cut Into bits, plums, and pears al! peeled and cut into small pieces. Add one-half cupBy ELMO SCOTT WATSON SevenWAY back in the ful of pecan meats to the mold with teenth century to the Carthe white grapes and a bit of the gela· dinal .Mazarin was entin, then pour In a part of the gelatin trusted the task o! premixture, allow it to set, then arrang~~ paring a young prince for layers of the mixed frJits und more his future career as king of the gelatin untll all Is used. Chill career that France, o! on Ice and serve with a custard sauce Louis make to which was or whipped cream. Quatorze (Louis XIV) Baked Peach Batter Pudding.-I' eel forever famous as the "Sun King" and and hah·e a dozen peaches and remove "Le Grand .Monarque." .Mazarin found the stones. Place in a baking dish that rlis royal pupil was not nearly so with the cavities up and fill with a much interested in the studies which little sugar and nutmeg; add a as position high his for should fit him sprinkling of coconut and cover with a later which he was in otl1er activities, batter as follows: Mix a half cupful wer~ to make the French court notoriof sugar, one tablespoonfu l of butter, ous and which were to lead eventually one cupful of milk, two egg:!, two teato the downfall of the House of Bourspoonfuls of salt. Pour over the bon. peaches and bake a bait hour. Serve One of the young prince's favorite with cream. diverslona was to "playe at cardes" Peach Rice Pudding.-P rel and halve might he that and the cardinal decided peaches and place in a baking dish, as well take advantage of that intercavities up, and fill with chopped nut t by Introducing an educational elemeats. Sprinkle wlth cinnamon and ment into the pastime. So be orderecl and this zeal kept on to the end of his pour over a rice custard prepared wlth ten about Black Beard, the pirate. two eggs, one-halt cupful of sugar, one a mal•er of playing cards to devise reign." to them cupful of cooked rice, nnd one-halt some cards from which t11e prince Although these cards of the French Ben himself, afterward, refers could learn such things as geography king, which are presen·ed in the mu- as "miserable ditties" but at that time cupful of thin cream or rich milk. ·-.-nd history while he was playing the seum of the United States Playing they had a large sale. Sene with Boke thirty minutes. game. Soon there was delivered to Card company in Cincinnati, Ohio, No less Interesting than the histor- cream. the ca:-dinal two sets of cards, one were perhaps the first thus used to in- Ical material to be found 0::1 the faces Fruit Soups. was a historical set and bore the pic- form Europeans about the New world. of the pla~· ing cards is that found upFruit soups are great favorites tures of famous queens and the stories they were not the only ones. In tilt> on the bacl's of the cards. In the among those who know them. Here of their careers. The other was a geo- same museum is another set which Colonial days it was the custom to use are a rew that graphical game, each card r~>presenting "deals out" some American hlstot·y to the plain bn<:ks of the cards for vuriare worth serving some eountry with a short description the visitor. It Is a geographical card ous thin;;s. In the Cincinnati museum on a hot day for of that land and Illustrated with a game m:Hlc In I~n~lnnd In Hlifi. (No. are cards with the backs printed and luncheon: symbolic figure, dressed in the native 1 and No. 3 in the illustrations ai.Jove.) used as cards of ac!lllissinn to enterApple Soup.costume. On one of them (No. 1 l ls giYen the tainments, lectures and classes at the , rub through a Among the countries depicted thus following quaint description of New Uuiver~ity of Penn:;;ylvauia, from 17Ca sieve en o u g b were certain parts of North America, England: to 1771, and as invitations to teas and · apple sa u (' e to assemhlies and balls. Sollle also bear : make a cupfuL Mix a teasp,)onful of tw of whi<'h, Virginia and l!'lorida, New-Englan d by some Is Counted n are shown In the illustrations (No. 7 Part of the Great Region Canada. It directions for figures of square dances . cornstarch wltb . a little cold water and 8) llc:companying this article. Nat- is bounded" with Virginia on the South, and others various patriotic games. • and cook In tbree cupfuls ot O<.·iling where is the Late Conquests of the One of the most interesting is that water. When well cool;ed, add the urally, the symbolic figures of these New-Netherla at prese nt Called nd~. two are Indian maidens, Lmt It is ill· NE'w-York, with a good City of that shown in No. 2. It is a silhouette por· apple guuce, season either with salt teresting to note that t lie ''native cos- Name here is Maryland where Is the tn.it of .Josetoh Hopldnson IJy tlw or cinnamon, and serve either bot or town of Baltemore and Carolina where famous artist. Charles Wil~on Peale. tu 1e," us shown on these cards printcold. 111 Charles-'l'ow n Vc but the Capital of In 1824, when Lafayette came back ed hack In 1004, Is not so different per· this government Is Boston and other Strawberr)' Soup.-lllsso lve two tea· to visit the country whose indepenblps-at least, In one case-from those Considerable Towns are New-Plymou th sp .. oufuls ot arrowroot In a Hrtle cold of today. Take a loolt at "I•'Iorida" Bristow:~, :Sarnstable Vc the Church clence he had helped to gain, a New water and add to two cupfuls of strawthis Vc Presbytery Is government England cai'd Junket·, .luz ll. Fm·d, is above and, except for the bow and ar- C011ntry abounds with !lll sort of Fanaof bPrry juke. Boll until it thh•kens, you row, you mig}¥ almost think that tlckes where they may find Room to sued a set of pla_ying canis iu honor sweeten to tas1e and cooL Serve very ,'Vere looking nt the picture of a hath- Plant ln. E~pecially towards the West the distinguished Frenc•hmnn whose not w ell discovered portrait, surrounued hs s.vmholic de- cold In sherbet cops. in beauty at Pnlm Beach, Miami or It being a Country Cull of Wo:lds V Savage Inhabitants Orange Soup.-Thlck en the orange signs, was printed as the ace of some other seaside resort ! therefore not bound e d wh~n their or cook the cornstarch and wajuice, spades, as shown in No. 4. It Is peruap~ futile to speculate up- Force" have Strength to advance, Othadd to the orange lulce and and ter er Plantations belonging to the EngAmong the luteresting exhibits in t~n how much the"Young prince learned cold In sherbet eups with New-Foundare very North serve toward the the museum are the playing cards of fNm these educational cards and it lish Whose Cheif Town Is Torbay most land might be jumping at conclusions too Considerable for the Fishing Trade tne Civil wnr period in which the pa- a olt of orange peel on the top of eacb hastily to ascribe to them the awak- North Walles South Walles, the Isle of triotic motif is strong. Instead of hav· glass. Lemon Soup.-.Make a strong lemlng the usual suit signs of spades, ening of his Interest in foreign coun- Cumberland \"c are great Regions Inl>ut are little InEnglish the to titled flags, onade. tbic·ken with arrowroot, <·ook cluhs. diamonds and hearts, tries which made him an Imperialist habited as vet. shields and other patriotic emblems nniil well cooked. chill and serve wltb and led to Frnnce's colonizing experl-, In a country "abounding with !ill were used. An exam~ole of this is No. can!lled peel or with candled ~Inger. ments In the New world. But the tact Swedish Soup.-Boil one-half cupful remains that "of all the French mon- sorts of Fanatlckes" one would natur- (; of the illustration above• in whkh "king:" the is general bewhisl,ered the century of prunes und raisins very slowly. each Seventeenth "blue-noses" archs ot the ally expect to find the the by designated is suit oue whatever as of S\\·eeten and save the liquid. Boil Louis XIV was the first and only frowning upon such frivolous things of "qu~en" The corner. lntQr· the sago until clear, mix with the fruit to take an active and enclurlng playing cards, but the fact is that they tlag up in figure s;rmboiic juice and serve very cold. est In the great crugade to the north- were manufacture d in this country, the flag suit was the ern wlldei'IIess. lie began his person· even In Puritanical New England. of Columbia. Another curd of this Marqutse Soup.-'l'ake two-thirds ot al reign about lGCO with a genuine Isaiah Thomas, In his "History of sa!ile era is shown In No. 5, in which red raspberry juke and one·tblrd cur· disi\lay or zeal for the establishmen t Printing In America," mentions James the tig~n·e of the Monitor, famous for rant juice sweetened, thickened with of a colony which would hy its rapid ~'runkllu as a Boston printer and tells its victory over the Merrimac, wa'! arrowroot and cooled. Serve wltb growth and prosperity soon crowd the how he printed "upon cards" verses substituted for one of the conventional shredded almonds or candled peel. Jl:nglish off the new continent • • that the youthful Benjamin had writ- suit symbols. Grape juice, pineapple ju!ee. cherry all may be mode toto cooling juice --------------------------------------------------------------------------------------------~ and delicious soups. You Know tbe Type a first night at the Comedie FranFruit jnires may oe combined with caise and was tall>ing to a group of Not a bod sort of nifty comes from cracked lee and server! und are espepeople a dandy asked him: "Prince. the London Humorist, which speak!! cially enjoyed on a hot day. When King Edward VII wns prince how did ynu like the play?" of a certain blunt, outspolten manCanned fruit jui<'e may be used In· The prince turned around a bit anr1 in fact, one who as a bridge partner of \VniPs nnd on a visit to Paris he> fruit. stfffered from a carbuncle which dropped a chilly, "Sir, I did not tloinl; calls a spade three spades.-Ka nsas stead of the fresh a bit ot lemon with Blackberries forced him to lift high his right el- I bad talked to you.''-Detro !t News City Star. good comb! esperiall:y an make juice All thP bow when shaking bands. nation. Monarcb'a Vanity courtiers and dandies of his day lmTakea Many to Handle Liner Plums with blueberries ts another and nJedlately copied this gesture King Uenry \'Ill, who was proud The c:ew of a large Atlantic liner remembering. some people today stili believe they of his own bruad shoulders, set the numbers about 880 members. Six hun- good one worth are smart when they hold their rtrm fashion In garments to aceentuate this dred of this number are In the stewhlgb In that way. breadth. You will 8ee this lndi<'ated In ards' department and In the strict One alght while be waa attendln& the man1 portraits of him by HolbelD. aeDI!!e of tbe term are not sallora. 9 8 .. ~ Silly Handshake r Showing Two Charming Models for the Country. For a Week-End VIsit There Ia the One at the Left-White Voile With Colored Embroidery, Showing the Irregular Cut In Both Skirt and Cape. The Other, for Active Service, Ia a Sports Model of Washable Sun-Tan Flat Crepe. Washable Frocks Chic for Summer Cotton, Linen, Crepes, Tub Silks, Shirtings Are Favored Fabrics. The tub frock, preferabl:y without sleeves, Is the answer to chic tills season, declares a fnshlon writer In the New York Times. Love for life in the open and for Its sports and social activities has Influenced taste in dress, and as a practical proposition the frocks and snits that will answer for daytime wear and emerge with beauty of texture and color unmarred by sun or laundry are in demand. It is fashionable to be dainty and fresh as well as comfortable, and every woman who spends her summer in the country will have an assortment of washable frocks. Instantly arises the vexing problem of laundering, what with modern buildings from which tbe necessary equipment has been omitted, country homes In which the servant o.>roblem grows more complex , and summer re· sorts where the laundering of fine 1:rocks Is prohibitive In price if not Impossible at any price. Inrlitl'erent to this handicap, however, smartly dressed women will chance the consequences and wear pretty fresh frocks of cotton, llnen-plaln and printed-tub silks, crepes and shirtings and the synthetic fabrics, of which there are so many beautiful varieties. Cotton In Fashion Picture. Cotton, which was Introduced early in the season, Is now at the peak of t'he mode. As an old American Institution it has always had its place, for long a humble one, and this year It comes bearing the llall-mark of the Paris couture In a great variety of dresses, as In the da~· s when, to quote a famous 1(:-s!gner, "The rustle of a petticoat In France spells silk, elsewhere starch." The revival of this practical, economical dress goods Is due not only to whim of fashion and the eternal pursuit of something new, but to the fact that artistic models are being made l:'y leading couturieres tor both the French nn<l American clientel-s. One compelling argumem is Its comparative Inexpensiven ess, so that any woman, rkh or otherwise, may Indulge in many changes and greater diversity of styles than if she confined her season's outfit to silks and woolens. The artists of both France and Great Britain are sending over model$ of unusual design In pique velveteen. hand-blocked linen and cotton, frocks and suits of cotton pique, terry cloth and the weaves used by London dressmakers. Sports clothes of thfse materials are worn from morning till night, except for formal entertaining at private homes and clubs. These are made in frocks, two-piece suits and coats. Some of the severei.V tailored frocks for tennis and other sports are made of pique In white or one of the new pastel shades. The sleeveless model is apparently preferred for the onepiece with belt and for the two-piece suits, which include a dress, sleeveless and carrying a belt, and a jacket all ot the same material. Without there being apparent any radical changes in these dresses, there are differences, new features that are refreshing. Individuality Is emphasized more and more, sometimes Is even translated Into ecceutriclty, which Is considered all the swarter. The innovations are subtlt!, the skirt, tor example, being made wi~b diagonal stitching, a flare, circular flounce, or a new arrangemen t of plaits. Somehow the bodice remains much the same-plain , with perhaps a scarf or jabot, and lnvarlabiJ aleeveless. The ~un - tan back fad shows no sign of fading, and many of the sports frocks are rut so, and arms are tanned accordingly. One of the summer sults that reflects tbe vogue of bla<'k has a sleeveless coat and skirt of coarse black linen and a blouse of orange batiste, with long sleeYes and wlde collar and jabot down the front. This suit is even more striking if worn witb <l muslin blouse In whlte. Wash Goods Are Interesting. Delightful styles come from different designers who use wash goods. Redfern has a flaring three-quarte rs coat of blue and wbHe printed linen to be worn over a sleeveless dress of plain white linen, and another in which there is a smart basque coat made of black and yellow polka dot cotton stuff and sklrt of black cotton etamine. Drecoli-Beer, Chantal, Mary Nowitsi'Y and Lucien Lelong are others In Paris who are showing us the merits of the tub dress, and some smart models in pique and tub sllk reflect the Inspiration of Worth. A model from Premet Is a simple one-piece frock, flaring around the bottom, with tbe normal waistline outlined by a ribbon belt tied In a bow at one side. In the bodice of this model the figure Is outlined and the sleeves are snug from shoulder to wrist. Jane Regny makes a two-piece sutt of green linen In original design, with a plain skirt plaited In a cluster ac; each side and a plain tunic with patch pockets, belt and a tie to finish the long, slender turn-over collar. Chantal, Goupy, Nicole Groult and Schlaparelli have done a rUstle wonders with linens and cottons In onepiece and two-piece frocks, some very plain and others with sldrts c!rculol' or plaited-mod els that seem actually to invite the perplexities of laundering. For a fresh suit to wear at the club after golf or tennis there are some particularly int rlguing models In the pique, Rayon synthetic fabrics. several In cernes and new which is variants, unwe!ghted flat crepe, Celanese washable moire, tal'feta and ninon, and the Bemberg fabrics, particularly the new pique, are al! dressy in effect and a delight to wear because they are good to the very end The younger set continues to g;o t-at· less whenever It is possible, but new millinery styles have made their 1\))pearance In the wide-brim farmer straw, the small berets and the tOrbans of fuhrlcs that have the uppellrance of a bandag~ Frock for Town Wea'!'. A successful partnership of style and economy solves the summer dress problem for the women who remain in town or who commute five or six days in the week. The tub frock for everyday service is largely a snare and delusion in a wardrobe of this sort, tor its freshness holds up barely a few hours, and by the t>nd of the day it is something of a wreck, A sports model or simple one-piece of crepe, foulard, voile, etamlne or any of their several relatives is far more satisfactory. Lines tor such frocks are tailored whether the dress Is a two-piece suit with a sweater or tuck· In blouse or the informal frock varied with bias flounces, godets, insets or plaiting. Dark colors are most practical and black Is always smart, though it is less comfortable for sum-· mer and looks hot. Bota plain goods' and the prints are fashionable this yeur, and polka dots, from the tiniest to the big coin spots have come back strongly. NMhing Is In better taste than a frock of silk or crepe printed with a small dot or figure, In black, blue or hPige, with white, made simply. Such frocks are worn often with collar and cuffs of white batiste. A model copied from Yionnet Is a navy blue crepe de chine one-piece wltb fagotting-d one by band or machine-form ing a panel in the front of the blouse, and ,a cluster ot plaits on each side of the skirt, held close b7 · a suede belt. |