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Show THE TIMES-NEW- NEPHI. UTAH S. rjOOOCs?OOryTOOOOOr MAKE GOOD RABBIT SAUSAGE CAKES s r. CThe Kitchen COATS FOR THE CHILDREN; Cabinet TAILORED DRESSES POPULAR 5 . COrYHCHf V.V.,WyVWAV.V.VA,.W.V.VAV."AV.".V.V.W.,AW of the designer weather and fastened with a button. WHILE the fancy clothes lightly turns The tailored time-honore- d two-piec- e tXXXXXXjOOOOOOOCXXXXXXXXXXX) WeMlero Newspaper Union.) lifci. GRAHAM. BONNER. tv VUllaN taOrVaJtl UMOM OTTER PLAYTIME "Oswald do Otter, you want to Too much idleness, I have observed, fills up a woman's time much more completely and leavus her less her own mistress than any other sort ot employment whatever. Burke. to thoughts of spring and he busies suit has strong rivals or allies In play?" asked Oliver Otter. TO TEMPT THE APPETITE himself only with things for the new the wardrobe of the busy woman ' "Of course," season ahead, the weather man con- who spends much of her time In street said Oswald OAn entree is rather an Inclusive e tinues to hand out a brand of tem- clothes. The suit and the tter. "What a term for It covers fritters, souffles. dress (including the coat perature that discourages a belief In foolish rissoles, patties, question spring. But designers have a good dress) prove a welcome change from that Is," he addbouchees, vol an record behind them. Their coats for the blouse and skirt combination, esed. "As though I vents, croquettes three-piec- all-da- y Supply Basis for Many Excellent Dlshea, (Prepared by the United States Departmeat blespoonful s salt, 2 teaspoonfuls pepof Af rloulture.) per, 8 teaspoonfuls powdered sage, 1 Jack rabbits are troublesome pests, to 2 bay leaves, powdered or broken but tlicy provide the basis for several In small each of thyme pieces, excellent dishes. The United States and allspice, 8 topinch 12 tablespoonful of Department of Agriculture recom- finely crumbed dry bread or cracker mends the following recipe for cook- crumbs, 2 eggs beaten together and ing them In the form of sausage cakes. to 1 cupful of rich sweet milk. (If Cleai. the rabbits and wash In salt pork flavor Is desired, for each 4 water (1 tablespoonful salt to 1 quart pounds of rabbit meat allow 2 pounds water) to draw oat the blood. Cut of fat pork.) Knead well, moke Into the meat from bones and remove the little cakes, fry In deep grease until thick membranes covering back and nicely browned. If desired, omit the thighs. Pass the meat through a meat spices and onion and form the rabhlt meat Into small flat grinder twice and weigh It. To 8 pounds of went take 2 onions, finely cakes j sprinkle with salt and pepper minced (if desired onions may be left and fry. Pour off excess of pan grease, out of cakes, and sliced, browned and add boiling water and make stock for served with the sausage cakes), 2 ta gravy. Jack Rabbit finely-groun- in department Candled grapefruit peel makes on excellent center for chocolates and also serves as a substitute for citron In baking, according to the United States Department of Agriculture. Many firms now us rnnriied citrus nrixlnns in stead of citron In making mincemeat. Wash the fruit and remove the peel, leaving as little of the white material attached to the fruit as possible. The peel can be more readily detached If the fruit is dipped in boiling water for a few minutes. If peel from fruit from which the Juice has been pressed Is to be used, the segment walls can be cleaned away with a knife. Not all of the peel from th'.s class of material can be saved, but usually enough Is recovered to make It pay. Cut the peel Into strips 2 Inches long by 4 Inch wide. Into disks hi Inch wide, or into squares of the same size. There are two methods of cooking the peeL la one method water alone Is used; in the other a preliminary treatment with lime water is given. Under certain conditions the finished product has a slightly tough layer at the surfice, the remnant of the outer surface of the original peel. This tougbnes can be overcome by using lime water, although as a rule results almost as good are obtained by using water alone. Only the clear lime water should be used for this purpose, never milk of time. Lime water contains only a few tenths of 1 per cent of lime In solution and will not injure the peel. Place the prepared peel In a kettle and cover It either with a mixture consisting of two parts of water and one part of clear lime water or with water alone. Cover and boll for half an hour. I'our off the liquid; again cover with water and boll for half an hour. Do not use lime water after the first cooking. Repeat the boiling with fresh water cucn time, until a piece of the peel when removed and cooled has about the bitter taste that Is desired In the finished product. The final product will be a Utile less bitter thnn the 'el at this stage os Some of the bitterness disappear oil further cooking. Usually three treatments art sufliticiit when a rather bittreatter flavor U desired, rive or 'el : ments produce a mora than that number give a product without much grapefruit flavor. When the desired flavor Is reached, pour off the water and drain the peel; the excess of water can be removed by gentle pressure. To candy the peel prepare a sirup, using equal ports of granulated sugar and water, and cover the peel with It. Boll very slowly for an hour or bo, and allow the peel to remel-.- i in the sirup i convenient overnight, or longer Finally, boll agnln until the sirup becomes thick, stopping the rooking at f lie usual end point for Jelly making; that Is. when the anlwtanre flakes or sheets from the spoon or the tempera-tinon a randy thermometer Is about 21'J degrees V. The peel is satisfactory even if cooking Is stopped before this point; overcooking It reach tends to make the peel liard. While hot, drain the sirup from the eel as completely as possible, slinking repent-edlto remove the Inst drop. Now roll the peel in powdered sugnr. sen-atins any pieces that stick together. Cool mid allow to remain In the air for several dnys to dry out. I'lnce the dry peel tn air tight Jnrs or cuis, where It will keep for mouths. u e y i d are-.'aile- two-third- i. V iJK f Nt' jf i .4. lf ii one-thir- d If scrapple Is made In a larger ." 04- i -- If at time thon quantity can be used fresh, It should be canned by means of the steam pressure cooker. When wanted the scrapple can be removed from the can, sliced nnd browned in the frying pan. Small quantities of scrapple may be made s from pork bones and or ; t n $rii ., parts not otherwise utilized when cutting up a hog. The cleaned head, feet, all bones cut out of fresh or cooked meat with what meat clings to them, the liver and heart, may be utilized for making scrapple.' Tut over the fire In cold wnter enough to cover, bring to a boil, and cook until meat falls from the bones. Strain the resulting liquid or soup from the bones. If too greasy, part of the fat may be skimmed off. Carefully pick out all bones from the meat. Then chop the meat fine and return to the soup. Put over the fire again and bring to a boll Season to taste with salt and pepper. To this boiling soup and meat add Simple Style In Child's Coat. slowly under constant stirring, to prerials, nearly all of them cv. on the Increased fullness of tlie skirt, the vent lumplness, a mixture of l, or with- heightened waistline and fuller side buckwheat flour, and wheat mid- straight lines to be worn with in bandIn collars or a belt. out Fur, panels. The skirt Is short enough for or farina until It Is as thick dlings convenience and the lengthened panas mush. The mixture Is In the pro- ings on collar and cuffs, is as univerels are made an outstanding style feasally nsed as on coats for grown-ups- . l, portion of two parts of fresh one part of buckwheat flour and For children they are of the Inexpen- ture by their shape and trimming of one part of clean wheat middlings or sive sorts and the plainer fabric furs silk braid. This is an adaptation of the straight-lindiocs that will prove farina. Stir vigorously while the or woven furs, are liked for them. As a decorative feature nothing Is becoming to slender figures. DesignIs allowed to cook for from scrapple ten to fifteen minutes. Remove from quite so well thought of as plaits, with ers appear to be so engrossed with box plaits in the lead on coats for making slenderizing clothes for stout fire and pour hot Into pans to set. Juniors. A little simple embroidery, women that her thin sisters are cona few buttons and occasionally a siderably neglected. frock at the right The straight-linsleeve, somewhat fancier than the plain coat sleeve, are allowed on Is flattering to full figures and Is models where the element of style is trimmed with narrow braid used lav much considered and narrow patent Ishly and in a strong contrasting color. leather belts add a snappy touch as This color contrast Is another Innovashown In the coat pictured. tion that Is appealing In bands This pretty affair Is fastened with of printed silk or embroidery In PerKerosene oil will remove rust from two round buttons at the neck and sian, Bulgarian and cashmere colorIron. Is decorated with groups of spmll ings on dresses. The sleeves are full and Do not boll acid fruit In aluminum plaits. Serge, broadcloth and wool Jersey shaped into a narrowed cuff. A saucy are returning favorites that are fea- pots or the pot will turn Mark. hi $ mr.i in corn-mea- corn-mea- e e fll Aoimd lie House dark-colore- d To clean sla:ns from steel knives rub them with powdered bath brick. A pinch of baking powder added to vegetables while cooking will keep them green. two-third- two-poun- d one-hal- one-fourt- h one-hal- one-thir- d Place-buttere- below. It is almost always when thing- are Then Oswald did the same, and so all blocked up and Impossible that a did every other otter. What a sight comes. If you are sure that happening It wasl you are looking and are ready, that is othOtter after otter followed each all you need. God is turning the world around all of the time. Whitney. er down the slide. And such fun as they had. They SEASONABLE GOOD THINGS laughed In their little barking way and they seemed so gentle and hapA hot drink to serve oi; a cold night py and gay. and one easy to mix, is the following; Mag-TaOne little otter they called Mulled Cider. ISHOi .WSSM To two quarts of The other's real name was Maggie and ,e was a little younger than vejder add a heap some ol ie others. ing tablespoonful She wanted to play with the older of cloves, bcat to otters too and she followed wherever the boiling pointr they went. add sufficient suOne day one of the otters, seetnn to make quire gar her following, had said to another otsweet and cook ter: three minutes at the boiling point. "WelL there comes little Mag-TaBent ten eggs, without separating, unshe Is always tagging after us!" til light. Pour the boiling cider Into And so the name stuck to her. the pouring back and forth from But they were all so fond of Mag-Ta- one eggs, bowl to another until well mixed that the name became a pet name, and fnnmy. Then strain to remove and Mag-Tawould feel actually hurt the cloves and pour into glasses with If anyone called her Maggie. a over each. Serve of nutmeg grating So Mag-Tacame along for the at once. sliding party this time, too. And shi Pfeffer Kuchen. Oenm together followed the rest of them In their playf pound of butter with one ing. d of sugar, add of an What a good time she had and how pound ounce each of anise seed, cardamom nice the others were to her. They did and cassia buds, one tenspoonful eith not treat her as a f of cloves and cinnamon, tenbaby, though aha spoonful each of allspice and salt, ras younger. Take one quart of molasses, jdd fonr 1 heard aome teaspoonfuls of soda' dissolved In t&o toone talking tablespoonfuls of boiling water,, ttie day," an Id Mag-Taadd to the spice mixture, alternating T "They did with flour until you have a stiff dough. not know I was Roll out, cut Into rounds, brush with hearing. They sugar and water and buke In a mod' were talking of a erate oven. Pekingese Cranberry Pudding. To one qunrt dog a dog from of flour add two teaspoonfuls of bakChina. I believe. ing powder and one teaspoon ful of "And this dog rub In salt; cupful of sweet when a has Jacket hnlf butter and holf other fafj fat, be goes out and add milk enough to make a batter, overshoes, too, for then stir In one cupful of chopped earh of his four Rtenrn two hours, not cranberries. fet. cover. the Serve w:i removing Tee." was "Overshoes, this "But sauce. sweet the funniest of If you like a very delicate rrsnbt-Trall: He wears a flannel nightie nure or Jelly, cut the berries Into , he goes to bed, to keep off the nnd set nn.ler the cold water which Is some kind of stiffness halves In a co'ardfr to wash out funeet cold. i and as possible, then stew as seeds many a Is I "He cranky little dog. too, nstinl. heard; but, dear me, when I heard of Baltimore Suet Pudding. Take one-hnhis even wearing n flannel nightie I cupful each of molasses, mil I be to not would that myself tlmcglit nnd suet, a cupfnl and f of to a muff bear of his surprised Inking flour, one cupful of chopped raisins. with Mm w!en be went walking." Hie Juice and rind of a lemon, a "Ob, dear, oh. dear!" snld anothei o'ter, "let's not talk of furs or mnfTs cloves, oneof soda, a V.t,'.e ground tenspoonfui of cinnamon They make me quite, j,ille iicrvous to and one of salt. Mix and steam five II Ink nl out." hours. a rich fruit aauca, Rene with ho the otfeis begrifc playing agnln, ani were as cl'eery'a cheery could g The water In which ment h:is bee cooked Is an exielkut foundation foi a good son p. g g cut potato or apple ke;t In the cake box will keep cut cake f.esh for several days. A fini anion gives a variety flavor of apple s:iuce Winn in ti e menu. It one-hal- one-thir- to tin become-monotonou- s one-hnl- Add a little gasoline to the watet before scruMiltig white paint and It will make the work easier. g. fruit mny be plnifd on slices of coke and garnished with nhlpied cream for a delicious des sert. little Salt ment should be put Into warn water and brought to the boll in? point ; afterwards simmering, a In the case nf frexli ment. one-thir- d Remove the rust from the lnld of the oven before it begins to eat Into the metal. This mny be done with a coarse sandpopcr. Headed bags mny be brightened b,T (ponging them with a l.ttle gasoline. Avoid too much moisture, as the threads are liable to shrink. The hot school lunch Is a practical, common sei.se way of making It easier for boy nnd girls to leui-- v nire Itnportntit. It builds up stro' ger bodies. New York Ktnte College of Agriculture. Marble Vat, Is Useful. Sculded milk Is best prrpnrM by A email marble 'iib Is useful In the heullng In a double bllrr until t!i kitchen for rutting onion, garlic and milk mllle op around the If Af!uH llihicra lis ,1 in (dared directly on the stove tht talik will boll ami vol tiJ Ahi not rcidf- lie odor eie. A. smile an otter's smile and laugh , an otter's laugh." "Well," said Oliver, "I did not mean It as such "What a Foolish a foolish question as it sounded. Question." "I simply meant to ask you If you wanted to play now." "That Is a foolish question too," said Oswald. "To be sure, I want to play now. I am always ready to play. bouchees. "I can't Imagine any creature more Cheese Souffle With Pastry. Beat foolish than one who doesn't want to two eggs, add s of a cupful play." of thick cream, f cupful of "Neither can I," said Oliver. Swiss cheese cut Into bits, one-ha"Then why do you ask such foolish cupful of grated American cheese, questions?" Inquired Oswald. of a cupful of Parmesan cheese, "I didn't mean to give you the Idea Bolt a few gratings of cayenne. that I thought you were not fond of nutmeg. Line and the sides of ramekin I but the to count wanted playing dishes with of puff paste. Fill number of otters who would Join In .'he dishes strips s full and bake the game. in a pan of hot wnter In a moderate "We're going to have a sliding oven. game." Lobster Cream. Remove the lobster "Did any otter refuse?" asked Osmeat from the shell nnd xhop finely; wald. a lobster will be sufficient "No," said Oliver. f cupful each of "We're not "much like onr relatives, Cool; together soft broad crumbs nnd milk for ten the M3nk family," said Oswald. of a cupful "They aren't gentle and playful as minutes. Add we are, and we only eat fish. They of cream, two teaspoonfuls of anchovy f essence, will eat meat." tenspoonful of salt "The Weasel," said Oliver, "is also nnd a little cayenne. Add the whites-o- f three eggs beaten stiff. Turn Into our cousin. "He Is a great hunter, and he Is dangerous to the wood people. buttered molds and bake in a dish of hot water. We are not as he Is. "We would not bunt anything and Supreme of Chicken. Chop the we would not hurt anything. Of course breast and second Joints of uncooked fish Is what we like and we catch chicken very fine. Bent four eggs, one fish and eat them. That Is our way. at a time, beating well between. Add one and "We will not change. cupfuls ' of thick "And we .are kindly and friendly cream and season with salt and pepand make pleasant pets. But let us per. Turn Into buttered molds and not talk now, for the others are Join- bnke In a pan of hot water. ing the frolic." paper over the molds while And nt that the Jtlier otters came baking. from all around. They wore their Popqorn Wafers. Prepare a bolleif beautiful fur suits and looked very frosting and stir Into It tender, freshViandsome. ly popped corn. Arrange crackers la a dripping pan or on a baking sheet Then they began to play. Oliver took the lead and Oswald and drop a spoonful of the corn mlx followed, lie coasted down the bank ture on each. Place in the oven t on his tummy right Into the river brown slightly. one-fonrt- left-over- mlld-llavore- d Ris- lf hog-klllln- g Jars. of Agriculture.) Chicken soles. Roll puff paste oneelghth of an Inftv. In thickness and cut Into rounds, i I'lafe. one tenspoonful of fllnebmlnced aient seasoned and moisteited with Brush white sauce on each roun with cold water and fold over like a turnover, press the edges together. Dip In egg diluted with water Jnd fry In deep fat. For the filling take one-hacupful of cooked chicken, h of a cupful of minced ith ham, moisten with white sauce, sea-o- n with salt and cayenne. Pastry hells filled with this mixture finely-choppe- - Baking, (Prepared by the United State It makes me and timbales and these are not alL one-hal- Two Methods of Cooking Are Outlined, One With Water Alone, the Other With Lime Water Place in Alr-Tis- wouldn't want to play I "Dear me, dear me, did I ever hear of anything so funny? Why all-da- d Where It Cannot Be Used While Fresh It Should Be Canned by Means of Steam Cooker. Serves as Substitute for Citron pecially to business women. We appear to be gliding Into a tailored mode for spring, and a tailored mode with a number of Interesting Innovations, as predicted by Paris. Innovations are In evidence In the y coat frock at the left of the two dresses Illustrated, appearing In PLAN FOR MAKING SCRAPPLE CANDIED GRAPEFRUIT PEEL MAKES CENTER A!s children and misses are above criticism this winter and now Is a good time to Invest In them for present and for future use, for the- - holidays are past and merchandise must be closed out. Models for' little girls are made of warm, durable and attractive mate-- 1 - ,' to Two Pretty Itim-brgo- Examples of Tailored Dresses. felt hat with trlinmln of narrow r!b-li- tured In street ilres. The) ;i ii. and a chin strrp tops T this their capable part toward promoting a vogue for tailored clothes. mart conf. The three, piece suit, that Is a mill For glils from elbt or nine yenra with blouse and skirt Joined tojre(,ei to their ml'i tf ens. p;n!n stml;:tit often decorated with box pliilts, are and worn under a cont, cape or Jacket The Ixwly of tli cnnenl Is Is He renter i,t Interest In talloret I'pii sr. often set on to n yole. I'ancy stlilv rlot'irs for spring. csiiiilly pro idea Ing In simple lie, the oniBtiietiliilli'ti thnt Is p:irli gty . Ilt'-sre ncr!y all nsed mi prnaldej w1ih fur roll.tr th-i- inoy bo on tn. IIo-pi- ( brought op about the throat In ; MUM mMTi vmm lf one-hnl- |