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Show THE Time Home Page of Live Topics Time tfT NEPHI, county seat of Juab county, Utah, the greatest dry farming section of Utah, owns its own electric light plant, water works and 8 miles paved streets. Two banks, lumber yard, plaster mill, fine schools and a modern hotel. : : JJ 1 M THE-iMEil- NEPHI. UTAH. TIMES-NEW- S, rtTT EAST JUAB COUNTY invites the stranger within its Suggestions for the Farmer and Housewife, prepared by specialists in the Department of Agriculture for the people of East Juab County. t : : : Short stories about people of prominence in our country gates to investigate the possibilities afforded here before going elsewhere. The famous Levan ridge is known throughout the world. Two railroads pass through Nephi. : ; I II The Housewife and the War Our Part in Feeding the Nation g (SpeoUl htformatlon CHERADAME'S GREAT IDEA Bervlce, United States Department FOOD FOR CITIES MUST of Agriculture.) of Agriculture.) (Special Information Service. United States Department BE RUSHED. EAT FREELY OF ASPARAGUS. Andre Chcrndame, recognized authority on lays before tlie pllles a during plun fur organizing feclcntWlcnlly a revolution against within Its very boundaries. J le In confident Hint (SO.OOO.tKK) (Jcrtnnn-liatlnpeople of ltohcuilu. (iallclii, Herzegovina, Transylvania, Itukouinu . 7 mill rnlaiul run bo aroused to active V ' rebellion nnil Unit they can tie mipplleil Iili anus ami ammunition liy kiiuiiiI-.roiof glait uirplanes like the Thin, says M. C'herailiime. In ihe sure way to end the war. When Andre Chcrailnme states lucts about liilildlo Kurope ami the Jtalkaim he speaks as n very high J on such (jut'silons. Also, when lie suggi-Mia prarlical course of action baaed on thoa facts he ilemauils most serious attention as a man whose Iprevloiis foresights, enunciated In minute detail through more than two ileeailes. have been Mrlklniriv uiul .completely borne out by the course of events. Thirteen years before the war rame, (.'heradaine, from Investigations made on the ground, not merely predicted Its coining, but In his book. "Kurope and the Question of AuVrla on the Threshold of the Twentieth Century." foretold precisely the strategy which (iermany would pursue to bring her to the position she holds todaj ' ; , , v ( - y - ri - g l a J F 7Tm 'lwmiwwinwtwjtliii ! ANOTHER BIG MAN ENLISTED ' When Jnmes A. Farrell, president of the t'nlted .Slates Steel lion, was S4lectel for the Hisltlm of director of operations of the shipping tniard, the stml Industry felt a man had been fitted to choen who Is bundle a job Involving a knowledge of shipping. Through tils development of the foreign trade of the Steel corporation he has acquired Information and exerlenee which will be of great benecafit in Increasing the government pacity for tranMirtlng men and supplies to the European war front. . I'rfirn at New llnven, on February 1",, lwn. Sir. Farrell atarted his ateel career In a wire mill whlie he was yet 4 In hi teens. While his work In the considered wns he aatlsfactory idps an gained enrly reputation as a sales-ru- n n with the I'lttsbtirgh Wire com-pnnSH.n after this concern was taken over by the American Steel and Wire company, Mr. Farrell was made general snlesmannger. lie filled this poton with such success thnt when the company decided to enter the foreign field he was tittered and accepted the IMist of foreign sales agent. coi-por- a sgzJ?' LEADER OF BOHEMIANS Ir. Thorns O. Mossryk, riresl-deof the Ctecho-SloNhtlonsl cotincH, which la also a protl.innal for Iiotiemta, had a conference with Tresldent Wll- aon recently, and aoon thereaftrr the administration announced that America snptiorted the aspirations of I toll em I a for lndeiendeftce from Aostrla. Ivw-to- r taaryk Is Crerh, tfo-fewir In the l'nlrerIty of I'rsrneand deputy for Moravia to the Vienna llsment. Shortly after the world war broke out he del from Anlria and a leade of the revolution figslnst Austria. Masaryk was horn Iti IW In rnvia. In the same district In which years earlier was horn that great teacher of nations, John AtniM menlns. Ills father was a coachman and Thomas was destined to lmm a tilacksmlth, hot at the age of fifteen he entered the gymnasium f ftrnf. (otsvia, and In 1fT2 conimeTice to study at the trnlerity tit Vletina, Mssryk kno'vs the t r.;teJ Ktates well. He came here for the first time In 1ST t acquainted. ;t first band, with the greatest democracy of the World. nt k rf 3t rt rfrimi'i'ir niin KT-- rf lt 1 ixrnrrn t : r - i DELICIOUS DISH stant as possible. Even then on account of bad weather, wrecks op any other condition that cause undue delay, the meat may not be In first-clacondition on Its arrival at the. BIG destination and must therefore be sold, quickly even at some sacrifice In price. Speed I Essential. Is vital from the time Fpecd Study of Some Things Which A- stock leaves the producer' hnnds the until It reaehe the packer and from the ffect Final Delivery of Food time the product, frexh meat, leave to Consumer. the packing house until It reaehe the ultimate consumer. So anything that Interfere with quick delivery, that QUESTION OF RAPID TRANSIT cause shipment to be delayed, quite often mean loss. The principal live stock producing sections are a long distance from the principal Fresh Meat and Other Perishable center of the East, which make Products From Farm Must B them dependent almost entirely upon Speeded Up at Every Stage-D- elay adequate transportation facllltlea to Mcana Shrinkage. keep aupplled with fresh meat at any and all time. One of the fundamental factor In the problem of fettling town and cities is that of traniortatlon. Since FEEDING YOU ctty dweller are o dependent upon The average city man ha transportation for their foodstuff. It may he Interesting to study acme of probably never rcaliicd that getthe things which affect the final delivting his feed to him on time I one of the most troublesome ery of food and especially meat to the consumer. thing with which the country ha to desl. Tranportatlon dlfllcultle begin with In ordinary timea It wa Dot the stock rnlser, whether he l so Important that the city man rancher In the West, corn belt farm have such realization, but now. er or other agriculturist who produce In war time. It Is an Important live stock far food. In the early daya. before our railroads were In existence part of "Our Tort In Feeding or the Nation." they were the principal The subjoined statement from fador In getting stock to market, on-- j of the exert of the bureau cattle, hogs and sheep had to be of markets. United State driven or 'hauled long distances to of agriculture, will reach a aclllng point or r.lnt from serve at least a an Introduction which they could he shipped hy host to one phase of the problem. or rail. Thl was a fery expensive way of moving stock : It not only took a lng time but the los of animal and the Iocs of flesh by thea animals Mobilliing Harvest Labor. was also considerable, even though the for the systematic mobilisaKtep comwere little value per pound fery Intmr in Kann were taktion farm of I pare" with today. en at a meeting held In Knnsns City, Trouble of Stock Qrower. May 14. This Is the first of a series nf The first trouble the stock grower meetings which are to be arranged by or dealer today ha In getting hi Ihe department of agriculture In stock to market Is to get to railroad number of cities to unite the effort of point to ship Ms animal to one of all agencies working to secure labor to the various large stockyards to be help farmers In harvesting their crop. sold. Had roads, adverse weather and At the Kna Ofy meeting a commitperhaps a long drive or haul to the tee was appointed to direct the work shipping pHnt all affect the length of of the vsrlons agencies In the state time required; then there may be and to we that registrations are held temporary shortage of car and stork In the cities where city employee s atock-yardmut be held In the railroad who will do farm work dnrlng their vaand fed nntil cars are provided. cation can register. It I estimated Once loaded Into cars, however, there that f0 Onrt helper Will be necessary Is a special effort made to get to the to harvest the crop In Kna thl market In the shortest possible time. year, and the commercial orgsnlxa-flon- s In Kansas Oty have undertaken Ixdsy means abnormal shrlnhsge; If ?A hours the to the cars are on h tit this nnnnVr. rnipp!y lo.o slock mnt be unloaded for feed and sudor the msrfct may drop water; Army of Estenalon Worker, denly; hence the necessity fof ape!. An army of r.Vl rtenlon worker Is elding In the department of agrtcul-tnre'- a Shipping Freth Meat. food prodnctlon and conservan In order to ship freh meats This I an Increase of eeosfn'ly they must be thoroughly tion campsicn. nrnif-er doing similar chilled before loading and then trans- 3.4oT over the 1 of lat year. Of thl ported In refrigerator cars, especially work on July work, during the warmer weather, although total 3,3 are In county-agen- t this practice Is fallowed the year serving 2.4.V1 com'les; l.r1 are In work, serving In round. Thee cars hste Ice tanks at each end. which are filled with Ice 1.17. comities; and P12 are In boys and a percentage of salt and the car and girls' cluh work. In the 15 firm them slate 2.R2I workers are hny carchilled to about Xi to .!.. degrees Also they are provided with rying out the plan of the food ram-pslNorthern and and in the tretitilatlng or clrculatSrig system In order t kep the temperature In all Western stater 8.027 are employed. parts of the car a nearly uniform as On Ju'y 1 of last year 15IO were In the Vn'hern states, and Of! posltile. In making bng shipments, and especially during the warmer In the Northern and Western slates. In the Sotr?bem state there are 1 10 Ice the months. It Is ecesary more en or route in time egr nte keep ncrro county agent and rents. t'oe temperature f low ami a con horredemo,irtrtloii FEEDING CITIES ss IS a tnhlespoonful of melted fut. ASPARAGUS MOST From the Time Cattle Are Rounded Up for Shipment Until the Roast Reaches Your Refrigerator, the Beef Has Been in a Succession of Grand Rushes. "Can you Imagine anything more pitiful than the lives of children who have never known anything but warT Is there anywhere on (iod'a green earth a more dreadful tragedy than the tragedy of a blighted childhood?" asked Ir. Eat her Lovejoy on returning from Ited Cross work In France. "I have spent six months In the nearest approach to hell that exists, I believe, In or nut of the teachings of the theologians the hell where babies are born to hear the sound of bursting shells as their Introduction to this world of ours, where little ones learn their mother tongue only furtively and In whispers, where children must learn to wear their little gas masks as aoon as they team to wslld where suspicion and fear rule and hfve and confidence are not. And I'm going back again to stay until the (lennon army and German l.leus mill b!If are wiped off the face of the earth." I 'wiu-siie first went to France Inst August it was with no Idea of remain Ing She had been practicing medicine In her home city of Portland, Ore, vc J m This Excellent Food, Available for Only a Limited Time, Should Be Made the Most of While It Lasts. I SEES TRAGEDY OF FRENCH BABIES ' y tf- Ulitt&VrU am 7LiiiriniiMfc swiii f t "V J?1 PROBLEM g rd I'sh-renhet- t. S-- em-ploy- rr t0 Housewife Should Make Most of Vegetable While It Is Available for Use. Season with salt and pepper. Why not utilize the asparagus In its season to lend flavor to aubstltute dishes? When combined with milk and eggs It makes a very nutritious as well as palatable dish suitable fur the main dish of a meal. ' Asparagus Souffle. Cook a bunch of asparogua cut Into pieces In boiling salted water until soft Slash to a pulp or grind through a food chopper. Make a white sauce by melting one tablespoonful of fat In saucepan, stirring Into It one-hnl- f of cornstarch, teaspoonful of pepper, one-hal- f of salt, and adding one-ha- lf cupful of milk. Stir until smooth and cook until thick. Add the asparagus pulp to the white sauce. Iteat the yolks of three eggs until thick and lemon colored and add to first mixture. Itent white of egga very stiff and fold In. Turn Into buttered bakmoderate oven ing dish and bake In until firm to the touch. ul EXPERTS GIVE GOOD ADYICE Numerous Ways of Serving, All of Which Are Excellent Stand In Pitcher of Cold Water to All Bits of Sand. Re-mo- The only bad thing about asparagus last long enough. Therefore, ninke the most of thl delicious vegetable while It is here. Serve it a often as possible In your meals. If you have an asparagus bed ' put up a few Jars for winter use. There are numerous ways of serving asparagus nil of thetu good. New, tender, juicy stalks of uniform aite are very attractive served whole. A eood wav to remove the bit of stand which collect under the scales Is to j stand the bunch of anpnragu tip down In a pitcher of cold water for an hour. Wash each stalk careful u, then tie In a bundle with all of th? tip In the same direction. Cook In a deep pan, the stalk end down a they are toucher. Cover with boiling salted water and cook for almut 21) to 30 minutes. Ilcrnove from Ihe water Just a soon a tender, take off the string, butter, and serve on a platter. If the asparagus I not of uniform length or size It Is better to cut It Into piece before cooking. Cook until tender and serve with a white sauce. Asparagus served In this way resembles grven (was In flavor and I sometime called "asparagus pens." A popular way of cooking asparagu In the past ha been to cut it In pieces, boll It In water and serve with butler or cream anuce on toast. Thl requires bread, however, which we are trying to save. The following Is a good substitute method and by It every portion of both rice and atpnrogti I used. Asparagus With Rica. To each pound of apamgus allow cupful of uncooked rice, one level teaprpoonful of salt, on and one-ha- lf cupful of water and a ronnded double tablespoonfiil of fat. t'se boiler. Cut the harder portion of the asparagus, which hs iMi-wahet carefully to remove sand. Into plecea and cook them In salted ater twenty minute In the top of the double boiler directly on the atove, not over hot water. Add the remainder of the pragu cut Into Inch pieces and the rice. Cook over hot water until both s'psrsgns and rice are soft. Add the butter. If the hen there rice Is lifted carefully need of stirring, Ihe asparagu keeps II form, and la spite of being cooked With cereal retain Its freshness and Juiciness. Thl I a simple yet Very palatable dish. r Any portion may be acrved cold n lettnc with a l"rench dressing for salad. Ifcn"t neglect to serve your family with cream of sprngns soup several limes during the asparagus neason. To make It. grind several stalk of raw asparagus thronch the food chopper, taking care to save all the Juice. half cupful of the ground pulp Put Into the top of a double boiler and beat over boiling water. Add quart of skim milk and thicken with five ten spoonful of cornstarch mlied wit's la that It doesn't ofK-ha- 1 left-ove- one-quort- er : HOW TO USE ASPARAGUS Use It often It. I Ift : while you can a Serve It plain for a vegetable J or salad. Combine It with milk and eggs J and cereal. It make substitute. a satisfying meat J Preparations for Canning. The first step In all canning, says Ihe I'nlted States department of agriculture, consist In the preparation and cleaning of container and In Ihe preparation of the products to be canned by washing, paring, trimming, and cutting Into pieces where division I necessary. Those rrigngcd In the work should start with clean hands, clean utensil, clean, sound, fresh products, and pure, clean, soft water. No vegetables or fruit which are withered or unsound should be canned. If possible, only fruit and Vegetable picked the day of canning should be tied. Pen and corn, nhich lose their fluvor rapidly, should be canned. In fact, within Ave hours If a choice product I desired. Iiefore the preparation of the product Is begun the containers should be washed. If glass or crockery Jar are cd they should be placed In Vessel of cold water over a fire to heat. They will then !c hot and ready for use when Ihe pnHlurtasVive leen prepared for packing. All grit and dirt should be washed to be carefully from the material used. All products should lie graded especially for ripeness, targe fruit should be pared If and vegetable necessary, and small fruit, berries, and green picked over carefully. ' Lime as a Disinfectant The simplest things are tb thing most likely to he forgotten. It I never ont of place, therefore, at this season of ihe year for all of us to refresh our memories to the fact that ordinary quicklime Is one of the best and cheapest of disinfectant. To two pounds of unslaked lime a pint of When Ihe lumps water I added. have crumbled and the heat generated In the process of sinking hns disappeared, there Is added four volume of water to one of the slaked lime, making the mlxlnre known as "niiik of lime. It fumlihe one of the best of disinfectants for sick-roodiwhnrges. Whitewashing fences, pen and the Interior of outhouse wiih It tend to render them more The nslake1 l!n.e scatsnnlfnry. tered about dairy barns, fs sr4 ysrds simplifies the problems of |