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Show THE LEIII SUN. LEHI. UTAn Some Helpful Ideas in Planning That Yedding mm Beautiful Weddings Depend on Planning " WHAT a beautiful weddingl" v The perfect ending to a perfect day hearing the flattering flatter-ing comments of your guests as you and the groom walk up the aisle. , Mrrf III II I IS Al i .. V V f iiiXi If I kiW"i I III 'I I I I II I I ' V J1I I I. v.7.- . . I j' v-'AV I ui tv? . i v ill ' ... a 'Jiwi i i iiv i i 7" y 1 r f in i iikiiiii.. r i S0X IfOPfe town ; - Marly Un Poland Coe ' 1. "Itta more like a mother toward you!" j jjANCY By Ernie Bushmiller SI ; f . I " I V I ? jiL p? : - I lrGIE " ' By Margarita ) ToK LETS PLAY-X- stA ft I I ffll X MY I 1 MUTT AND JEFF ' By Bud Fisher JEFFS IN THE J JEFF wHATTOH.I SAW! -AND T -HE PUSHED ME j 1 THEN I SAID, ONLV ) HOSPITAL.' HAPPENED? S0AAE6UV J0ST ASIDE AMD I 6 A COWARD vtfOULD y GoSrt I DUNNO T S, JITTER By Arthur Pointer 1 5' Sp 5 :S iils , Glass j v ' ' i I ' 1 ' y HEG'LAR FELLERS gy Gene Byrnes - i ENJOYIHG THE SEASHOR.E? EACHEKVri KSgcSSv l5So JJW .UroJ f X JyVgGIL'' " , ByLenKleia fM ITWW'mVRE llt-L &ET EVEN A 1 I ,1 Xoj-J RffrifTFrl J) RE UNTIL -MS LITTLE. PIECE OP ' JJ -y - JK 1. tow ! OVER TTr5 PAMACTtT V -rH V ll " "j "-rg lOTS 7 tNy By Jeff Hayea ' "J , T J9v t , vV v V -A Serve Chicken for Economy's Sake ' (See recipes below.) Chicken Cookery According to the Commodity Index, In-dex, which records the rise and fall of wholesale prices, poultry today Is selling at prices we were paying in 1926. Needless to say, this means that at a time when other foods have soared, poultry is at a low level. With a favorable favor-able supply and price, you can plan to use a lot of poultry now, and give your family something of a treat with unusually prepared chicken dishes. Chicken should be cooked to "fork tenderness." There is little excuse ex-cuse for underdone or overdone chicken if you follow the recipes given today, with particular care to temperatures and time for the cookerv. A moderate temDerature is best to use for chicken so as not to shrink it too much, make it dry or touch. Most people who like chicken say there's no better way to cook it than to fry it The generally ac cepted method is as follows: 1. Rub seasoned flour into pieces. For each pound of chicken, blend V cup flour, 1 teaspoon paprika, Vi teaspoon salt, and scant Vt tea spoon pepper. Save left-over flour for gravy. 2. Heat enough fat In a heavy skillet to give a depth of about inch, using any desired fat. A drop of water should sizzle when temperature tem-perature of fat is just hot enough. 3. Start meaty pieces first, slipping slip-ping less meaty pieces in between as chicken browns. Avoid crowding; crowd-ing; use two skillets if necessary. 4. As soon as chicken begins to brown, about 10 minutes, reduce heat, and cook slowly until tender, 30 to 60 minutes, depending on size of pieces. Cover tightly as soon as it is a light, uniform tan. 5. Turn 2 or 3 times with 2 spoons or fork and spoon to brown and cook evenly. Avoid piercing with fork. 6. Add 1 or 2 tablespoons water before covering, especially recommended recom-mended if pan cannot be covered tightly, or if bird is heavier than 3 pounds. 7. Uncover last 15 minutes to re-crisp re-crisp skin if desired. The liver and precooked heart, gizzard, and neck may be floured and browned with chicken the last 15 minutes. 8. Lift fried chicken to hot platter. plat-ter. Prepare gravy in pan drippings. drip-pings. Huntington Chicken , (Serves 6 to 8) , 2 caps macaroni tablespoon batter tablespoon floor y cup cream, scalded , 1 cap cream cheese S tablespoons pimiento, finely cut 1 cup hot chicken broth 2 caps cooked chicken, diced Salt Pepper Cook macaroni. Make cream sauce of butter, flour, and cream. Add cheese, pimiento, and chicken broth; mix. Add chicken and macaroni, maca-roni, add seasonings. Pour into buttered but-tered casserole. Bake in a moderate moder-ate oven (350 degrees) 30 to 45 minutes. LYNN SAYS: Know Cookery Terns For All Recipes To bake means to cook in an oven at a required temperature. Use an oven regulator or an oven thermometer ther-mometer if you have no other control. con-trol. To blanch means to dip in boiling water, usually for the purpose of loosening the skins. To fricassee means to fry in a small amount of fat and to serve with a sauce. To sear means to subject the surface sur-face of a food to great beat. ...l . JW , .1'. , ' 1 i l.'.VJi,'i V ' v, N k Lynn Chambers' Menu Chlcken Chop Suey with Mushrooms Waldorf Salad Finger Rolls New York Ice Cream Almond Cookies Beverage Recipe given. Chicken Chop Suey with Mushrooms (Serves 6) Cooked meat from 4 lb. fowl 2 tablespoons fat 1 cup sliced onion 1 cup shredded carrot 3 cups diced celery 1 green pepper, shredded , 2 teaspoons salt 1 scant cup chicken stock or water Y to Hi pound mushrooms 1 cup sour cream 4 tablespoons flour 4 tablespoons water or stock 2 tablespoons soy sauce 3 cups boiled rice or fried noodles Cook onion in fat until light yellow. yel-low. Add carrot, celery, green pep- per, salt, and the 1 cup water. Cook until vegetables vege-tables are barely tender and liquid is fairly well absorbed, ab-sorbed, about 15 minutes. Add mushrooms (sliced or whole), sour cream and chicken pieces and bring to a boil. Blend flour and 4 tablespoons water and stir into mixture. Cook until thickened, stirring constantly. Season Sea-son to taste. Add soy sauce or serve it at table. Serve "bubbly-hot" with hot rice or fried noodles. Barbecued Chicken (Serves 2 to 4) V 1 young chicken, Hi to pounds cut in half Giblets and neck Barbecue Sauce 1 teaspoon salt teaspoon garlic salt teaspoon pepper 1 tablespoon paprika 1 tablespoon sugar 1 medium onion, finely chopped 1 cup catsup cup fat Vi cup giblet stock or water cup lemon juice or vinegar 1 tablespoon Worcestershire sauce Clean and cook giblets by simmering sim-mering in seasoned water for 1 to 2 hours or until tender. Prepare Barbecue Bar-becue Sauce by blending salt, pepper, pep-per, paprika, and sugar in saucepan. sauce-pan. Add onion, catsup, fat, and water. Heat to boiling. Remove from heat. Add lemon juice and Worcestershire sauce. For basting during cooking, blend Vt cup sauce and cup giblet stock. Set aside remaining sauce for serving with cooked chicken. Place neck and halves of chickea in skillet or Dutch oven. Baste botM sides of chicken with the diluted sauce. Cover tightly and bake, in a moderate' oven (350 degrees) de-grees) about 1 hour. Baste once or twice. Remove cover, baste with diluted sauce and continue cooking , uncovered until chicken is tender and browned, about 1 hour. Beleased by Western Newspaper Union. To pan fry is to cook in shallow fat in a skillet This is sometimes called sauteeing. To broil or grill is to cook over or under a clear fire or in a broiling oven. Do not pierce broiled foods with a fork or they will loose their juices. Creaming means letting food stand at room temperature until it Is softened and then working with a wooden spoon or an electric mixer until it is creamy. The phrase is often used of butter. The loveliness of any wedding depends on the amount and kind of planning that goes into it. It you want yours to be mem o-able, start planning well In advance. Our booklet No. 204 can help you. Covers Cov-ers every detail from the engagement to the wedding reception expenses, dress, etiquette, everything. Send 25c in coin for "How to Plan Your Wedding" to Weekly Newspaper Service. 243 West 17th St., New York It, N. Y. Print name, address wttn tone, booklet title and No. 204. Ruling Princes of India Assume Modest' Titles The 88 chief ruling princes of India, or those who rate salutes of 11 or more guns, use a total of 9C8 descriptive titles, one of the favorites adopted by many of them being King of Kings. Other modest titles are Son of God, Emperor of the Earth, Noblest No-blest of All Nobles, Wisest Man ol the World, and Greatest Conqueror Con-queror of All Times. CLASSIFIED DEPARTMENT AUTOS, TRUCKS & ACCESS. USED CARS NOBODY BUYS MORE ...OR PAYS MORE! BUSINESS & INVEST. OrrOR. If YOU ABE INTERESTED in getting into the Bowling Alley business here la the chance of a lifetime. 1 have six prac. tlcally new Brunswick lanes (used less than one year) complete with bowling balls, pin setters, returns, gutters, the luteal type Brunswick Centennial player ettees and equipment enabling you to set them up and start business now te take full advantage of the heavy bowling season now starting. Priced less than hall the cost of new equipment. If interested, write 8. B. PUGSI EY, 171 Hannibal St., 1'hone 8-1181, Salt Lake City 8, Utah. POULTRY, CHICKS & EQUIP. nELP YOUR HENS be profitable layers. Stimulate poor appetites with Dr. LeGear t Poultry Prescription in all their feed. Used by successful poultrymen everywhere. The best poultry tonic money can buy. GET BID of round and cecal worms in chickens and turkeys with Dr. LeGear a Poultry Bed Caps. Contains Phenothiazine and Nicotine. Safe. Easy to use. Get results re-sults without upsetting the birds. WANTED TO BUY WE BUY AND SELL Office Furniture, Files, Typewriters, Adding Add-ing Machines. Safes. Cash Registers. SALT LAKE DESK EXCHANGE K South Stats St.. Salt Lake City, Utak Buy U.S. Savings Bonds! Cop.Bruth AppHcatttrl mmX HACi LEAF 4lli msTNS0 MUCM '""' J JUST A DASH IN HATH -UOT HASHES? Women In your "40's"1 Does this functional 'middle-age' period peculiar pecul-iar to women cause you to suffer hot Cashes, nervous, hlghstrung, weak, tired feelings? Then do try Lydla E. Pinkham's Vegetable Compound to relieve such symptoms. It's famous for this purpose 1 Taken regularly Pinkham's Corn, pound belps buUd up resistance gainst such distress. Thousands have reported benefit I Also a very effective I stomachic tonic. Worth trying! IYSIA PIHXHJIM'S SSm WNU W 37-41 Help Them Cleanse the Blood of Harmful Body Waste Your kidneys are constantly filtering waste matter from the blood stresm. But kidneys sometimes lag in their work do not act as Nature intended fail to remove re-move imparities that, if retained, msy poison the system and upset the whole body micbinery. Symptoms may be nagging backache, persistent headache, attacks ol dinineaa, getting up nights, swelling, pofEaess under the eyes a feeling of aerrous anxiety and Ices of pep and strength. Other signs of kidney or bladder disorder dis-order are sometimes born int. scanty or too frequent urination. 1 Then should be bo doubt that prompt treatment is wiser than neglect. Use Doan t Pill. Doan't have been winning new friends lor more than forty years. They have a nation-wide reputation. Are recommended by grateful people the country over. At iww ijioori ! fiii iTPiii 11 mmmrn |