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Show THE LEIII SUN, LEIII, UTAn FICTON ma,n iCORSW n c I Brockhaven I Tfl LANE MERRIT there wai more than the title of club golf champion at stake in today's match verr much more. Indeed. There was, for Instance, the need to wipe out this Donald Young's attempt to humiliate Lane the evening before, after the semi-finals, when he called across the club dining room: "How about a little bet on the match to morrow, Merrit? Say, $5,000 or so? It was a deliberate, and Lane thought, cheap try to embarrass him, for Young, and the others, knew Lane didn't have $5,000. Old Pop Weller, sitting with Lane, had glanced at him to see how he was taking It He hesitated and then called to Young: "I'll take that 15.000 bet! And the 'so' can be anr thing you want to make It!" Lane had looked appealingly at Pop and eieaaea: -Don't do it, Mr. Weller." put Pop snorted: "It's about time that show-off was taken down a peg pi two." Under the circumstances there was nothing for Young to do but accept the bet, but Lane sensed he wasn't too keen about it. And then, most Important of all, there was Kay Cawley. Now, up to a few months before, to the Cawley and Merrit families and, naturally, Kay and Lane, the future was defl. hitely settled for these two. Then Young entered the picture with his Pashy man-of-the-world manners, clothes and swank car. And he proceeded pro-ceeded to give Kay the rush of that jpoung lady's life. Lane was hurt, but somehow it all seemed so right Not that he blamed Kay. She was young, pretty, and bubblin with enthusiasm for life. She deserved adulation and also the good times that Lane, just making his start, was unable to provide. In fact, with-out with-out his father's help, he would have had to relinquish his membership In the Midvale Country Club. At best it would be two or more years be- lore be could rightly ask Kay to set the wedding date.' At breakfast Lane gave thought to Ms problems. He wanted to win for Ms own sake; he wanted to taste the sweetness of victory over that blow-hard. Young; he wanted to win for Pop Weller, fine sport, gentleman and friend that he was; and most of all, he wanted to win back Kay. Of course, winning a golf match wouldn't be enough for this last, but it might help. Lane arrived at the club a good half hour before the time set for the start of the finals, and as he drove his modest coupe into the grounds he saw Young on the practice tee. "Mramm-m," he thought "the guy can't be too confident" As he made his way through the locker-room to his alley Lane was hailed from all sides with "good luck" wishes. Strangely, he felt none of the excitement which seemed to fill the room. He "knew that, besides Pop Weller's large bet much money had been wagered on the outcome of the match. He dressed leisurely and he was lacing his shoes when Young entered, en-tered, held out his hand and in a voice loud enough to carry, said: "Good luck, Merrit." Lane promptly acknowledged and returned the wish in kind, but thought "Still playing to the gallery." gal-lery." There was quite a crowd at the first tee and for the first time Lane felt a bit squeamish in the stomach. On the tee Itself he saw young Willie Hopper waiting with his clubs; young Willie, freckled-faced, snub-nosed and hardly a dandy in his well-worn denim Dants and khaki shirt; Willie, loyal and capa ble at his job the thought made Lane feel better. He caueht a glimpse of Kay standing in the crowd well back of the tee. Lane waved, she smiled and waved back. In encouragement, he hoped. They drove off, straight and far, its members, rather than a test for top-flight pros. It did boast, however, how-ever, one hole, the thirteenth, which would trv the skill of the world's best. Many Midvale members 'had protested this hole, but the terrain was such that the committee could do little about changing it. Two hundred hun-dred and fifty yards from the tee, just far enough to catch the duffer's second or third, the fairway ended and dropped abruptly Into a gully about fifty feet deep. This gully, with excellent turf, stretched ap proximately a hundred yards along the bottom before the start of the rise back to the second section of fairway. Arriving at the thirteenth. Lane still retained his one up lead of the morning round. He had played steady eolf and two or three times he had fought off brilliant play by Young which threatened his slender ::;:x::'.;'..v..;.'.;.:..'.:...:. 3'- r; r""'! mnm--mK-mvimiM. warn. nr. y . nijmiiu, hl,, .iii.iup.jh., mi'WW " R f , - 1 ' -s; s ' i Him m i-r- it-- r r-TTsfWi'ir " tnnniifn rmnnnrr sTHnimiiirriiViiTtiiMiM "&&Ytfv-'Mni He swung and hit, hard and clean. with Young's ball stopping a few yards out in front. They halved the first hole in par figures and that's the way it went until the seventh when Lane rolled in a long, curling putt for a par to Young's bogie five, to go one up. Lane held that lead until the twelfth when Young birdied the short hole after his iron shot from the tee had stopped a scant foot from the cup. Lane went one up again at the seventeenth when Young's second found a deep trap off the green. And that's how the morning round ended. Gallery and players trooDed Into the club dining room for lunch. The big room was noisy with the clatter of dishes and the chatter at the tables as shots of the round were talked over and renlaved. Pon Weller sat with Lane. "You played fine golf, my boy, but I think, on one or two occasions, a little too safe. Don't let my bet disturb you. Lane. Win, lose or draw, the dickens with it. It doesn't mean a thine to me. except the satisfaction I'll get when I collect it from that phony." At two the second round started. Now, Midvale was no heart-break ing course. Tough enough and long enough, but an intelligent coif com mittee had pointed to make it interesting inter-esting and suitable to the games of CROSSWORD PUZZLE Horizontal 1 Certificate 6 To discharge 11 To escort 12 To long 14 Invisible emanation 15 To value highly 17 Not any 18 To entangle 19 Summit 20 Girl's name 21 Symbol for oleum 22 Essay 23 Witnesses 24 Indian mulberry 25 Unique 26 Brief 27 Weak 28 To twirl 29 Husk SI Soon 22 Preposition 34 Ottoman 85 Trap 36 Note of scale 37 Crude metal 38 To the left 39 To taste 40 Hypothetical force 41 In a direction from pole to pole 42 Genus of succulent plants 43 Flat plate of metal 45 Tax 47 Eaten away 48 Colloquial: to duplicate Vertical 1 Sudden violent gust of wind 2 Rudely concise 3 Inlet 4 Symbol for Iridium 5 Hot 6 Breed of heavy draft horses 7 Slightly clouded mental condition Solutloa In Nest lata. 1 1 3 I5 "I I6 I7 Is I9 I10 -jj- - TF r p 27 M 1 ' TT" - tt 242 'fly,'. 43 4I" 1 ' I I I I I I 8 Numeral 9 Colloquial: to aDDrove 10 To offer 11 Polynesian island group 13 Colloquial: to criticize severely 16 w"hite frost 19 Lower part of the lea 20 Long period oi time 22 Van 23 To gleam 26 Pastime 27 Unmixed 28 Became taneled 29 Porch 30 Barrier to be surmounted 31 Ox of Celebes 32 Melodious instrumental composition No. 24 33 Indian tent 35 Backbone 38 Chopping tools 39 Narrow opening 41 Igorot town division 42 To perform 44 Land measure 46 Eleven Aniwer to Foul Number t3 p a I pl fate (c i p m.Ai ii.i v a I PS E u p C ?q H 2 Jjj JL I E S OL E X I c G Y F -RIIT) 1sokq y ea Serlei H-41 lead. On the tee Lane debated the advisability of blasting for the gully or playing it safe. He decided on the latter, much to Willie Hopper's visible vis-ible disapproval Willie reluctantly handed over the requested spoon and ambled off toward the brink of the gully. Lane, hitting first, stepped to the tee; the murmuring of the gallery ceased. He swung and hit hard and clean. The ball carried car-ried fairly straight as far as the two-hundred-yard marker alid then hooked sharply downward and to the left. Two long bounces and it disappeared into the heavy rough. Willie, on the other side of the fairway, groaned as he hurried across to locate the ball. A member of the gallery pointed deep in to a tiny white speck at the base of a small tree. Willie glanced hurriedly at the ball, his heart sinking, and took up his position nearby. It was a bad break and he was puzzled that the ball had bounded so deeply Into the rough. Meanwhile. Young's drive, a tremendous tre-mendous clout, had carried th flrs fairway and gained momentum as it hit the downhill roll of the gully, rolling almost to the very center. He walked with Lane. trailing, down the fairway from the ee. Lane went Into the glanced down at the ball Willie was guarding. It was partly burled, its markings completely hidden. It was almost an unplayable lie and Lane, berating himself .for the error in playing safe, had about decided the best thing to do was to try to cut it out to the fairway. Just then someone called: "Here's a ball, Lane. Looks like yours!" Jim Meredith, refereeing the match auicu iv me secona Dau. It was but a few feet in off the fairway, sitting up pretty as you please on a small tuft of grass, Its markings clearly visible. Meredith ruled it was Lane's ball and Lane, with a quick glance at the perfect lie, selected se-lected his brassie and sent the ball sailing over the gully and well onto the second section of the fairway. It was a perfect shot and the gallery gasped. As soon as Lane had hit Young walked up to Meredith. "I protest that ruling." he said. "How do you know that was the ball Merrit hit from the tee? It could have been dropped there. I insist on examining examin-ing that other ball by the tree. I'm sure it's Merrifs ball because, from the tee. I watched it bounce into the rough toward that tree!" His face was white and set his voice shaky as the import of his words suddenly struck him. "That's your privilege," Meredith answered. He went over to the tree and lifted the half hiiriod kh carrying it back to Young. "See," he said, "it's a Falcon, and you know the make ball i. i ing." With that he walked off. Pop Weller. who ha - auu beard, muttered to th man nn4 , . M SIVA j hun. There goes your ball game!" And the ball earn uonf dubbed his second p.mnifltfli ball missing the top of the gully and .vuu.g DacK u rest half way slope. He stood - wtc van for a few seconds then, his nerves urcamng siammed the club heavily into the turf. Yes, you've messurf u r the match. Best of all ir ..w.j um uie sixteenth green, where the match had ended, to congratulate Lane and-right smack in sight of that large audience - threw her arms around hi nv j i..... him! u "ussea And much tn D m-n SEWING CIRCLE PATTERNS lAJetl'ttluicj Afternoon Stij(e if for t it t ru N A ' 'ti o I 1 - i ? X Jill A Mil . I I , J t, Can Your Most Luscious Fruit (See recipe below.) Fruit Preserving This is the year many women have waited for the year when they could obtain unlimited auanti- ties of sugar to put up all the fruit in their orchards, and berries in their patches. ' For many of us, it has been so long since we put up fruit in any quantity that a quick brush-up of methods is essential. essen-tial. As in all big undertakings, the underlying organizational organ-izational work is most important, and this can be done thp dav hpfore. The day before you begin actual canning, check on equipment to be sure that it works Droperly. For fruit and berry canning you will need a water bath, which may be a large kettle or broiler, fitted with a rack, and a tightly fitting cover. Or, you also may use a pressure pres-sure cooker for processing, but this is not as essential for fruits as it is for vegetables. You will need several large pans and kettles for preparing the fruit and for making the syrup. You also will need to prepare jars, checking them for cracks and imperfections, and washing them In hot soapy suds. Make certain you have enough covers or lids. Estimating Amounts Although fruits and berries vary in size and moisture content. It is still possible to make some sort of estimate as to how much syrup and the number of jars you will need. For sweet fruits, you will use a syrup made of 2 cups of sugar to 4 cups of water; for slightly acid fruit, use 2 ups of sugar to 3 cups of water; for acid fruit, 2 cups of sugar to 2 cups of water is ample. If the fruit is very acid, 2 cups of sugar to 1 cup of water is essential. The syrup is made simply by adding add-ing the sugar to the water and boiling boil-ing together for 5 minutes. If you are canning large fruits sucn as peaches and pears, allow 1 pint of syrup to a quart jar of fruit For small fruit, or berries, you will need only a half pint of syrup to the quart. The amount of fruit usually de pends upon the size, but ordinariiv we count 2 pounds of fruit for the quart jar. This will aid in estimat ing your yield. Method of Packing Some fruits and berries are hot-packed, hot-packed, but most women prefer using us-ing the cold pack method for preparing pre-paring fruit for canning as it takes less time. If the fruit is carefully packed, there will be little floating. Wash and clean the fruit peeling and coring, slicing and stoning when necessary. Pack into sterile jars and attach the lid, using manufacturers' manufac-turers' directions. Process by placing the fruits in a boiling water bath, making certain cer-tain that the water comes to two LYNN CHAMBERS' MENU Pineapple Ice Ham Loaf with Spiced Peach Garnish Buttered Parsleyed Potatoes Harvard Beets White Bread Molded Melon Salad Fresh Berries with Cream Cookies Beverage illMlil LYNN SAYS: Save Time, Work, Money With These Hints Lettuce leaves tossed Into cm in will absorb fat and give you les greasy soun to serve. T? m nira j leaves as soon as they take up fat Before you broil bacon, steaks or chops, cut gashes In the fat This prevents the -meat from curlia" i when it is cooked. j Bits of soap make nice jelly which fs lovely to use for shampoo, or for washing lingerie, gloves, hose and ouier asncate things. inches above the jars. If the water tends to boil away during the processing proc-essing time, it's a good idea to have a kettle of boiling water near by from which the supply can be readily read-ily replenished. Count the processing time from the time the water starts boiling. When processing time is finished, remove jars (with a jar lifter to prevent burning the fingers) and place on thick layers of newspaper to cool. For many of the new type lids, the manufacturer does not approve inverting the jar to test for leaks. This is one reason for not inverting certain types of jars. When the Jars are cool, wipe them off, label and store in a cool, dark place. Use This Time Table , If you are using the water bath. which is recommended by most ex perts, you will want to observe the processing time very carefully. care-fully. The following follow-ing fruits are processed for 20 minutes: apri cots, blackber ries, blueberries, cherries, currants, gooseberries, peaches, pears, plums, raspberries, rhubarb and strawber ries. Apples and pineapple, nrocessed In the same type of water bath, will require 30 minutes, while quinces require 35 minutes. If you are using the nressure cooker for processing, keen the in dicator between 5 and 10 pounds pressure and process all fruits, -(ex cept pineapple and quinces, for 10 minutes. The two exceptions will require 15 minutes processing. Queries Answered How high should fruit be packed for canning? Pack' fruit and syrup to within one inch of the top. How much salt should be added to water In which peeled fruit is placed to preveit discoloration? Add one' teaspoon of salt to each quart of water used. What makes fruit and tomatoes float? Too much processing, too heavy a syrup or too loose a pack may be the causes. Why should fruit for canning be uniform in size and ripeness? Fruit should be evenly ripe and about the same size so that processing will be equal. Can I can over-ripe fruit? No, it's too difficult to get a good product prod-uct Use over-ripe fruit and berries ber-ries for fruit butters, as the fruit will have to be mashed and there is enough sugar to act as a preservative. pre-servative. Released by Western NewspaDer Union. To prevent mold from forming on smoked meats such as bacon, ham and sausage, dip a cloth In vin egar and wrap around the meat More In the refrigerator. Use fruit juices for soaking and cooking dried fruits. It will give them better flavor as well as m food value. Cheese stays moist if it is cnvrA with a thin coating of butter before Deing stored in the refrigerator. Cheese which has hardened and cannot can-not be sliced should be ground and used in grated form. llpip fnt4) 1617 14-46 A CASUAL, neatly tailored shirt-waister shirt-waister popular the country over. Brief cap-sleeves make it cool and comfortable, the simple gored skirt is easily and quickly put together. It will be handsome in almost any fabric. Pattern No. 1fi17 la tnr It 1i i 10 20: 40. 42. 44 and 4fi Si 1R 37' viJ, n 35 or 39-inch. Have Von sent tnr vnnr ntni nf Ik. Summer Issue of FASHION? It's filled wita sewing information for every woman who seYfS for herself and her family. Free pattern printed Inside the book. 25 cents. 8149; Diagonal Scalloped Closi L7XPERTLY desienprf L'the larger figure, this ,. ting afternoon dress has a 01 cnarm. ne diagonal cl edged in scallops, softly r. me smoom sKirt has an is ing hip treatment. Pattern No. 8149 comes In size 00, w, z. , to ana u. size 36, 3s U of 3!).inrh. ' T SEWING CIRCLE PATTERN Dr 709 Mission St., San Francisco, t Enclose ?5 cents in coins fori pattern desired. . Pattern No, cjj. NamA Address Put newspapers under grass or fiber rugs to prevent dirt from seeping through. On cleaning day remove the newspapers which have caught the dirt. Soap and water won't harm fur niture; not if you wring a soft cloth out of warm soapsuds and wash furnuure with it. When furniture fur-niture is wiped dry, polish with a good, furniture polish. , As you empty fruit jars, wash and thoroughly dry them, then place the lid on to prevent chipping. chip-ping. Coarsely woven or braided, brilliantly bril-liantly colored table mats in clear ruby red, emerald green, cerise or chartreuse will be a smart vogue for summer tables. Simple china and clear glassware are especially effective with these mats. Wear dress shields in non-washable dresses, if you perspire under un-der the arms. Keep shields immaculate im-maculate with frequent washings. After powder puffs have served their purpose, wash them thoroughly thor-oughly and keep them near the sink or stove. These can be used as pads for scouring powder. Place a piece of adhesive paper over the crack in the outside wall. If it remains unbroken for a time you may rest assured the settlement settle-ment which caused the crack has about reached the limit. Repairs can then be made. Glacier Striped WithBands Grasshoppers Containing HtTJ?rT nf fff QCfoTmrT-iof fill GrasshoDner Glacier., near CVnV Mont. Swarms of insects were carried by the wind to a ereat height. Frigid breezes over the glacier cooled the insects and they fell into the nit. Rnnws rnworai the grasshoppers. Other swarms met the same fate. In time the glacier became striped with black bands' of frozen insects, some of them 60 feet deep, and the dark stripes may still be seen there today. Greasy containers can be e: cleaned by rubbing with dry cn meal. ' Keep washing machine t out , of water, even though are waterproof cords. makesToBHj ThirsT Quencher riu WVORSAT I Snoophound Looks everyA for a bite to eat except in hi. pan. If only his mistress woui it with Gro-Pup Ribbon! Toasted. Made with 23 essf nutrients. Economical, too. Oi? , supplies as much food by dry fjj as five 1-lb. cans of dog Gro-Pup also comes in Malt" PelrEtta. For variety, feed all; ' GBQW BMtK Cr j BUBBLE CHAMPS CHEW I and f - , VH I r parents approve this laboratory--' foil-wrapped, quality bubble gtS Bernard Freund, winner of prize skates in cent contest, says: "BUB gives me biff-, bubbles every time!" His mother, Mrs. Bn'-r Freund adds: "BUB is made to nigf? American standards of quality and purf) BUB meeta nn Pnm rtmirfmet' Tt 'm iL. it n . : t " uiuB cnureiy in me u.o. A, umc most sanitary conditions! Championt like Bernard Frenod uy; Leak ftr im Yiliow Packaf wntk tht tit M Utttnl |