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Show Thursday, September 25, 2008 OREM TIMES Page 13 NOTICE OF TRUSTEE'S SALE The following described property will be sold at public auction to the highest bidder on October 7, 2008 at 8:45 a.m. at the Main Entrance to the UTAH County Courthouse, 75 East 80 North Courtroom 1 American Fork, UT 84003-1660, in the County of UTAH by BRYAN W. CANNON, as Successor Trustee, CitiFinancial Mortgage Company Com-pany Inc., current Beneficiary, under the Deed of Trust dated October 27, 2006, made by KEVIN J. THOMPSON AND JULIE A THOMPSON, THOMP-SON, as Trustor recorded November 1, 2006 as Entry No 146401:2006 of official records of UTAH county, given to secure indebtedness in-debtedness in favor of CitiFinancial Mortgage Company Inc. by reason rea-son of certain obligations secured thereby. Notice of Default was recorded June 11, 2008 as Entry No 68230:2008 of said official records. Trustee will sell at public auction to the highest bidder payable in lawful law-ful money of the United States, without warranty as to title, possession posses-sion or encumbrances. Bidders must be prepared to tender the purchase pur-chase price in the amount bid within 24 hours of the sale by cashiers check. The address of the property is purported to be 7049 South 3200 West, Spanish Fork, UT 84660 more particularly described as follows: Exhibit A Beginning at a point in the Easterly line of a County Road, which point is North 021' East 963.0 feet and East 7.0 feet from the Southwest corner of Section 21, Township 8 South, Range 2 East, Salt Lake Base and Meridian; thence North 046' East along fence line on the Easterly side of said County Road 98.98 feet to a fence line; thence North 8938' 39" East along a fence line 447.31 feet to a fence corner; cor-ner; thence South 139'39" West along a fence line 94.00 feet, more or less, to a fence line; thence South 8900' West along said fence line 446.00 feet, more or less, to the point of beginning. The undersigned disclaims liability for any error in the address. The record owner(s) of the property as of the recording of the Notice of Default are Kevin J. Thompson and Julie A. Thompson. This sale is for the purpose of paying obligations secured by said Deed of Trust including fees, charges and expenses of Trustee, advances, ad-vances, if any, under the terms of said Deed of Trust, interest thereon and the unpaid principal of the note secured by said Deed of Trust with interest thereon as in said note and by law provided. DATED this 4th day of September, 2008. BRYAN W. CANNON 8619 South Sandy Parkway Building A, Suite 111 Sandy, Utah 84070 www.cannonfirm.com Phone:(801)255-7475 Cannon File 80020120 Published in North County Newspapers Sept. 11, 18 & 25, 2008. 00329415 NOTICE TO WATER USERS The State Engineer received the following Application(s) in Utah County (Locations in SLB&M). For more information or to receive a copy of tilings, visit http:waterrights.utah.gov or call 1-866-882-4426. Persons objecting to an application must file a CLEARLY READABLE protest stating FILING NUMBER, REASONS FOR OBJECTION. PROTESTANTS" NAME AND RETURN ADDRESS, and any request for a hearing. Protest must be filed with the State Engineer. Box 146300, Salt Lake City, UT 84114-6300 on or before OCTOBER 22, 2008. These are informal proceedings as per Rule R655-6-2 of the Division of Water Rights.fThe Period of Use is generally year-round except irrigation which is generally from Apr 1 to Oct 31 each year.) CHANGE APPLICATION(S) 54-995(a34784): Gregory J. Jeppson propose(s) using 4.0 ac-ft. from groundwater (6 miles East of Cedar Fort) for IRRIGATION. 54- 71 5(a34785): Gregory J. Jeppson propose(s) using 1.45 ac-ft. from groundwater (6 miles East of Cedar Fort) for IRRIGATION; DOMESTIC. DO-MESTIC. 55- 9015(a34816): Patterson Homes Inc. propose(s) using 3.59 ac-ft. from groundwater (Highland) for IRRIGATION. 54-733(a34834): Kenneth F. White propose(s) using 3.0 ac-ft. from groundwater (1.5 miles North of Fairfield) for IRRIGATION; STOCK-WATERING; STOCK-WATERING; DOMESTIC. EXTENSION(S) 54-737(a18017): Vernal D. Messersmith isare filing an extension for 01 cfs. from groundwater (3 miles SW of Fairfield) for IRRIGATION; STOCKWATERING. Jerry D. Olds, P.E. STATE ENGINEER Published in North County on Sept 25 & Oct 2, 2008. 00330533 tm .at L Emily Marlowe NORTH COUNTY STAFF We are all busy. We try and squeeze too much into our days and if you are anything like me, often at the end of the day you are wishing for just one more hour in the day. I often find myself wondering wonder-ing what we will eat at for dinner din-ner as my husband is walking through the door from work in the evening. Many days I find myself being the taxi driver, the teacher, the maid, and wearing all of the other hats that I do, and simply running out of time to cook a delicious homemade meal. I used to feel that using my microwave to cook dinner was a bit like cheating. I felt that I was not giving my family the best, if I was using the microwave. micro-wave. I have since learned that using the microwave not only saves time, but it also helps to retain vitamins in the food. Microwaves cook food in their own juice and moisture, for this reason you do not have to add butter or oil to your food, making it more healthy than frying. Most foods that are cooked in the microwave come out soft, tender and juicy. If you want your food crispy, baking or frying will be a better bet-ter choice. Microwaves have changed over the years. They have become more user friendly, cook at faster speeds and come in more than one make and model. Most people can afford a microwave now, whereas when microwaves had first hit the market, only the elite could afford one. According to www.americanheritage.com, the first microwave weighed 650 pounds and was 5 feet tall. You would pay close to $2,000 for a new microwave that is close to about $20,000 in today's market. Wow, how things have changed! Here are a few tips and ideas to help your food taste and cook better in your microwave, micro-wave, and a recipe that will become be-come a favorite in your home. Until next week's batter chatter, learn more about your microwave. It can do so much more than just re-heat your leftovers. I can be reached at emilymarloweconnect2.com to share your ideas and recipes with our readers. 1. Add a tablespoon or two of water to your food when reheating. This will help keep your food soft and full of moisture. mois-ture. 2. Cover food well. Use microwave- safe plastic wrap, wax paper or lids. To be safe, leave a little space for steam to escape. North County Newspapers Doily Herald Publishing Co. i 399 E. State Xd. - MmmM Gran, UT 14062 756-7559 W; 755-574 L D fMiffi 3. Use microwave-safe containers con-tainers only. Not sure if your container is microwave safe? Place an empty container in the microwave along with a separate sepa-rate cup of water. Microwave on high for 1 minute. If the container stays cool, it's safe 4. Cut large food items into smaller pieces for faster and more even cooking. 5. If you cook meat or poultry poul-try in the microwave, use caution cau-tion by checking the internal temperature of the foods, and cook until the insides are no longer pink. 6. Airtight bags should be punctured with a fork before heating. 7. When reheating food, try using 50 percent power. This will help keep your food full of moisture because of the slower cooking time. 8. If your microwave becomes be-comes very dirty and the food is baked on the inside of your microwave, place a glass bowl with a cup of water and a tablespoon of baking soda and cook for 2 minutes. This will soften the baked-on food and make cleaning a breeze. 9. Never place tin foil or metal in the microwave. Our son was not aware of this and we now have a large spot in the back of the microwave that looks like a small fire started inside. Microwave Chicken & Gravy Chicken Ingredients 1 12 teaspoon paprika 1 12 teaspoon poultry seasoning General Adoptions II 1 14 teaspoon dried thyme leaves 1 14 teaspoon pepper 9 12 boneless, skinless chicken tenders or 6 boneless, skinless chicken breasts (if thick, pound flat.) I 12 cup finely crushed corn flakes Gravy Ingredients ' I I tablespoon vegetable oil I 1 tablespoon flour 1 12 cup milk I 14 cup chicken broth 1 1 tablespoons dried chives 1 14 teaspoon salt ) 18 teaspoon pepper For Chicken: Combine paprika, poultry seasoning, thyme, salt and pepper in small bowl. Place chicken in a shallow baking dish. Sprinkle half of seasoning season-ing mixture over chicken. Turn chicken over. Sprinkle with remaining seasoning mixture. Coat with corn flakes. Place chicken in a 9-x13 glass microwave-safe dish with thickest thick-est portions toward outside of dish. Cover with waxed paper. Microwave on high for 8 minutes min-utes or until chicken is no longer lon-ger pink in center, rotating dish one half turn after 4 minutes For Gravy: Combine oil and flour in a medium sized glass bowl. Stir until smooth. Add milk and broth slowly. Stir until smooth. Microwave on HIGH for 3 to 5 minutes or until thickened, stirring every 2 minutes. Stir in chives, salt and pepper. Spoon over chicken and serve immediately. Garage Sales POSTAL JOBS $17.08-$28.27hr, now hiring. For application and free government job info, call American Assoc of Labor 1-913-599-8042, 24hrs. emp. serv. WORK around your schedule $450 $15000 monthly PT or $2000 - $4500 FT aap-ply aap-ply online www.wfhden-ver.com www.wfhden-ver.com or call 303-296-6497 Your opportunity is waiting for you. 8-12kmonth possible. 1-877-798-4899 ABORTION? Why? Consider Adoption Warm, secure loving home available for newborn baby. Please call 800-606-4411.A1090 D Building Materials Beautiful Steel Buildings Build-ings Utility, Industrial, Commercial Discounted, Dis-counted, Can Erect Local Lo-cal Consultant www.scg-grp.com Source: 16W 801-550-3304 Multi Family Yard Sale clothes crafts toys furn & more! Sat Sept 27 8am 1537 N 1300 E Lehi YARD sale. Everything must go. Great prices. Furniture, clothes, books, housewares and more. Cash only. Saturday 9 a.m. to 1 p.m. 343 East 500 North, American Fork (Enter from 400 East) D Misc Wanted classifieds bring remits 373-6450 WANTS to buy 2nd hand 3 or 4 horse trailer. 830-1080 or 768-9833 American Fork AA Alpine Storage NOTICE IS HEREBY GIVEN that the undersigned intends to sell the personal property described below to enforce a lien imposed on said property under the Utah Self-Service Storage Facility Act. The undersigned under-signed will sell at public sale by competitive bidding on the 16th of October Oc-tober at 8:30 AM on the premises where said property has been stored and which are located at AA ALPINE STORAGE. 74 E. 500 S. American Fork, UT. County of Utah County. State of Utah, the following: follow-ing: I064 AMBER J. WILLIAMS 1052 W. 550 S. OREM, UT 84058-MISC. PLASTIC BAGS, MISC. BOXES, BABY ROCKER, CHRISTMAS DECORATIONS. Published in North County Newspapers Sept 25 & Oct 2, 2008. 00330557 Where else would you advertise? CITY OF OREM - REQUEST FOR PROPOSALS The City of Orem is requesting proposals from responsible firms or individuals in-dividuals for Professional Engineering Consulting Services to partner with the City of Orem to design a new culinary water well. A detailed summary of this request is available upon request from the Office of Purchasing, Rm. 114, 56 North State St. Orem, Utah. 84057, (801) 229-7131. A mandatory site visit for this project will be held on Thursday, October 2, 2008 at 11:00 am., Well 9 Site, located at 787 South 900 East. Orem, Utah. Only those in attendance will be authorized author-ized to submit proposals. Technical questions concerning this request should be directed to Mr. Neal Winterton, Engineering Design Section Manager, (801) 229-7337. Proposals for this request will be received by the above listed Office until 3:00 pm, Thursday, October 9th, 2008. Proposals submitted after this deadline will be rejected. Upon review, those best able to meet the needs of the City will be contacted for further action. The City of Orem reserves the right to accept or reject any or all proposals pro-posals or any part of any proposal if it be deemed to be in the best interests in-terests of the City to do so. Published North County Newspapers Sept. 25. 2008. 00330610 NOTICE OF TRUSTEE'S SALE The following described property will be sold at public auction to the highest bidder, without warranty as to title, possession or encumbrances, encum-brances, payable in lawful money of the United States, at the main entrance of the Fourth Judicial District Courthouse, 125 North 100 West, Provo, Utah, on October 24, 2008, at 2:00 p.m., for the purpose of foreclosing a Construction Deed of Trust dated June 26, 2007, executed exe-cuted by DESERT POINT BUILDERS, INC., a Utah corporation, as Trustor, in favor of ZIONS FIRST NATIONAL BANK, as Beneficiary, covering real property located in Utah County and more particularly described as follows: Lot 167, EAGLE SUMMIT SUBDIVISION, PHASE 1, according to the official plat thereof, as recorded in the office of the Utah County Recorder. Re-corder. Excepting therefrom all coal, oil, gas, mines, metals, gravel, and all other minerals of whatsoever kind or nature in subject property excepted ex-cepted by MOUNTAIN HOME DEVELOPMENT CORPORATION, a Utah Corporation, in that certain SPECIAL WARRANTY DEED, recorded re-corded April 4, 2006, as Entry No. 40600:206 of Official Records. TOGETHER WITH all existing or subsequently erected or affixed buildings, improvements and fixtures; all easements, rights of way, and appurtenances; all water, water rights and ditch rights (including stock in utilities with ditch or irrigation rights); and all other rights, royalties, roy-alties, and profits relating to the real property, including without limitation limita-tion all minerals, oil, gas, geothermal and similar matters. The street address of the property is purported to be 5135 North Grey Hawk Drive, Lehi, Utah 84043. The undersigned disclaims any liability liabil-ity for any error in the street address. The current Beneficiary of the Trust Deed is Zions First National Bank ("Zions") and the record owners of the property as of the recording of the Notice of Default are reported to be Desert Point Builders, Inc., a Utah corporation. Bidders must be prepared to tender to the Successor Trustee a $5 000 00 deposit at the time of the sale with the balance delivered by 12 00 noon the following day to Trustee's office located at 175 East 400 South Suite 900, Salt Lake City, Utah 84111. The deposit must be in the form of a cashier's check, bank official check, or U.S. Postal money order payable to Prince, Yeates & Geldzahler. The balance must be in the form of a cashier's check, bank official check, U.S. Postal money order, or by wire transfer, payable to Prince, Yeates & Geldzahler. In addition, Zions shall, pursuant to the Utah Commercial Code, cause any personal property described in the Deed in which Zions was granted a lien, to be sold in connection with the real property. THIS NOTICE IS AN ATTEMPT TO COLLECT A DEBT, AND ANY INFORMATION OBTAINED WILL BE USED FOR THAT PURPOSE DATED the 22ND day of September, 2008. Thomas J. Erbin, Successor Trustee Prince, Yeates & Geldzahler 175 East 400 South, Suite 900 Salt Lake City. UT 84111 (801)524-1000 PYG File No. 7486-645.5 Published in North County Newspapers Sept 25, Oct 2 & 9, 2008. 00330615 A t - J-- I r Sore you could grow extra hair. But a well-tuned well-tuned furnace is much more attractive. Winter is coming, as it tends to do, and now is the time to prepare. Growing your hair out like this brute is technically an option, but we at Questar Gas think it would itch like mad and could make for some awkward social situations. Instead, we recommend getting your furnace serviced by a qualified heating contractor. Perks of a healthy furnace. Someone once said. "Tis cheaper to maintain than to fix." That person was very wise. And good-looking. Yes. that person was me. As the Energy Wise Guy, 1 can say for certain that in addition to saving money on the least expensive natural gas in the continental US, you'll also be glad you serviced your furnace because: 1. ft II keep you warm all winter long. Nobody likes to be caught in the cold with their furnace down. 2. 0l'6fssi (or whatever you named wurfumace-you haw named your furnace haven 'l you?) will be a fine tuned machine, running more efficiently and sanng you money. 3. Bessie uill last longer if properly maintained. i j In ? 1 1 1 r "i I Ml S Be proactive. It's good for vou. Short of grow ing out your hair, there are a few things vou can do to prepare without the help of a heating contractor, like changingyour air filter. It's simple, cheap and if you have a w ild imagination, really fun. While you' re at it. Ask your heating contractor to check your furnace and water heater for a Green Sticker. It will ensure these appliances are properly adjusted and working as efficiently as possible. To find a heating " contractor, call the Rocky Mountain s Gas Assoriatinn ?Ky ,X?jr 801 83a oiqo 1 800 729-6791 QUESTMR Gas TherrriWise.com UPAT P |