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Show Thursday, April 26, 2007 Page 4 OREM TIMES ticker mm W H O ' S VJ H 0 A fl D Ultimate Broiler and Stacy Johnson I or I lir 22 vi'iirs. Sach N;ivid lias been providing his ruslom-i-i s wi! h el linic loods. and lor llie last Ihree vears he has provided pro-vided (us lood m )rern Navid. owner of Ihe I llimale I'.ioiler and ( ii ill. lo alcd al 2'.i N Stale Slree! has ottered ( ireek lood lo I he ' )nm area loi the last three years. "'I here wei e no ( ireek restaurant s in I ,'tah ( ounty." Navid said. Anions then wide variety of ' Ireek specialties, the Ultimate I'.roiler and ( ir ill has a menu that iik hides a wide variety ol items I rom native ( .reek cuisine cui-sine I heir most popular items however, are then ios and ( Iik ken kahohs, ' Iriuinallv, Navid hean making I r-n h pastries in Soul hern ( aliloi nia I I om llIHa lo l!)')l. he made Iresh I rem I) pastries lo companies in like the Irvine I lilton and I'acilK Southwest Airlines. When he moved lo Salt I ,ake ( it v in l!)!ll, he opened I '.est Chicken, a deck restaurant still located on 270(1 South in Salt Lake. "I sold it lo niv brother," Navid said "I le runs it now." If you go Hours: '.I a m 9 p.m. Monday Mon-day rhursdiiy, 9 a.m. 10 p.m Friday Where: ?94 N. State Street, Orel!! Telephone: 221 2G06 Metalmart Cathy Allred Metalmart is opening its new stoi e in April .'id I he longtime Lehi business has moved, although not too far ( )ne block east of its original local ion where owner Roger Palmer began his shop in a i ramped two-roi mi office and stoic If) vears ago, the mulli-million mulli-million dollar business was to have opened its new store on April .'.Oat K5S. l.'.r0 Last Still in Lehi . the location will oiler twice as much space enabling the staff to provide better service to Metalmart's customers. The .'..(iOO stj. ft. warehouse. 601 W;st SI, Hi; St. - Lehi wSffiiViWi torn 763 S Hwy 91 - Payson 4f&-98MI 14 76 N f-ri (.'Clom Blvd - Provo 377-3R74 333 N Freedom Blvd - Latino Branch 655-0777 90 W. Onti-r St - Spanish Fork 798 14?3 757 E 400 So - Springvtlle 491-8993 309 S Minn - Nephi 1-435-R?3 2322 315 W Main - Eureka 1-435 433 2008 IkA lieptruH TgQiggLQrem 4l "Wi W ""I f' W H A T ' S H A P P E ' t IL. . jUl, J j j Here j j "' I ' I ..jLMww L AVAILABLE Pre mi s? I I ' M) 1 L.. - :ri,tii ' fc yi ; H .r" f,,, , f ' s ) '. ; ,: ''-'oil 1 I 1 .''"M,:- it HO! 4 Np Litfe" j&fMUr i - irst v Tf Ki-rnc3' Payam Behinain, ent;)ov'' ul the owner Such Navid in making the It was alter selling his Greek restaurant in Salt Lake that Navid opened his (ireek restaurant restau-rant in ( )rem. The store is run with only four employees, who make their food fresh every day. "The hardest part is working 1 1 hours a dav," Navid said. expands to already open, is built on (i..1) acres with twice as many loading load-ing bays from the four at the old structure, a 1,900 sq ft. building "So we can accommodate up to twice as many people." Palmer said. "It's quite an improvement im-provement and it's a long way from the humble building we started in." Thai's a major contrast to the days when customers were lined up outside the shed st ore trying to gel into the shop He liked the old site, with its nearby Main Street 1-15 intersection inter-section providing a central destination des-tination for Salt Lake County and Utah County customers, so when it came time to grow again, he chose to slay in the Jttlt rtillv iniin-il up ut J.'5ff,i ill1 - J ' fill 708-331P 1 1TT7TiTVE71TifTrai1l A .r .VM U I M G Grill serves up Greek cuisine Ultimute Broiler and Grill, .snows he restaurant's fresh French pustries fresh daily. "We come in and make everything every-thing fresh everyday, and we work long hours." Three months ago, Navid and his staff added French pastries to their menu, expanding expand-ing the menu and drawing from Navid's background with French pastries. meet area same area. "We want to give appreciation apprecia-tion to our Ix'hi, I'leusant Grove and American Fork customers, our longtime loyal customer base who have been so helpful to us," Palmer said. "We strive to lake care of the small time buyer and the handyman." It is Ihe third store location since the 19!)(ls. He said this will be his last move, leaving future moving to the next generation gen-eration of Palmer family associates as-sociates such as Mike Buckley, Metalmart's managing purchasing pur-chasing agent, and Brad Fillmore, Fill-more, director of marketing. Part of the "family" also includes in-cludes his longtime "right-hand man" Allen McConnell, who has been with the company LI 801 - 224 - 0921 t i i ur " s, v "The French pastries are very good, and made from scratch every day," Navid said. Navid has already had groups from BYU purchase his pastries for events, and he has future plans to sign contracts with stores in the area to sell his pastries. He also has plans residents' metal needs years. The new warehouse is really three warehouses built in one w ith one section dedicated to metal roofing and siding. With the move, a new service ser-vice will be offered to clients overnight custom-length metal roofing and siding. "That's something that you cannot get in the state of Utah," Palmer said. "They are usually five days away." Another advantage to the new building will be the ability to service Metalmart's customers custom-ers with the ease of crane loading load-ing and unloading. "We now have the lifting capacity ca-pacity of 10,000 pounds or five tons with a 22-foot high crane," Palmer said. Looking for a close convenient place to turn your scrap into cash. We buy all types of Metals, Steel, Autos, Appliances, Aluminum, Aluminum Cans, Copper, Brass, Radiators, Stainless, Batteries. We offer Competitive Prices, Fast Friendly Service, andaTrue Commitmentto our Customers, Stop by and Give Us ATry! u Z 550 STACY JOHNSONNorth County pastries. Behinain assists to open a breakfast menu sometime in the near future. Navid said that despite the success of his one restaurant, he doesn't anticipate opening a new one right away. "I say it is good to have one store, but one good one," Navid said. If you go Metalmart Where: 85 S. 1350 East, Lehi Hours: Monday through Friday, 8 a.m. to 5 p.m.; Saturday, Sat-urday, 8 a.m. to noon Telephone: 801-768-3332 or 800-947-0249 Web site: www.metalmart. biz Central to Metalmart and its metal products of fencing, roofing, siding, pipe, sheet, plate, decking, home decor, tools and welding supplies, are its people and of course, Palmer. I. . O TAT T Ann Jl Mil iM mi MCI RECYCLING North Geneva Road Orem (B01) 225-0001) . slip Teach Children to Save Day Zions Bank hosted hands-on hands-on activities for Utah County students while teaching the value of saving money when staff visited schools in celebration of National Teach Children to Save Day on April 24. Zions Bank employees taught over 775 children to get "fiscally fit" and demonstrated the financial finan-cial ABCs. For the first time since the Great Depression, the average savings rate of Americans has dropped into negative numbers in 2006, according to the U.S. Department Depart-ment of Commerce. IM Flash Technologies recognized The Governor's Office of Economic Development and Business Facilities Magazine presented Rod Morgan and Dave Baglee, CEOs for IM Flash Technologies, with the nationally recognized "High Honor's" Award for the Economic Eco-nomic Development Deal of the Year Award (EDDY) on April 20. Working with the Governor's Gov-ernor's Office of Economic Development IM Flash Technologies Tech-nologies was recognized as one of the countries outstanding outstand-ing economic development collaborations between state agencies and private sector companies. The EDDY Award now in its 14th year recognizes the positive impact the project will have upon the local community, com-munity, the unique challenges the project presented and the originality, methods and effort used by the economic development organizations involved to secure the company's compa-ny's operations in to the state. Chamber luncheon The Lehi Area Chamber will host "Safety in The Workplace" on May 1 at the Legacy Center, 123 N. Center St., Lehi in the multipurpose multi-purpose room number 3 at 11:30 a.m. The hands on and entertaining workshop will be given by chiropractors. Those wishing to attend need to reserve seating by e-mail to Kellytfl uccu.com. Grand opening Reflectionz Salon Inc., a new salon and spa located at 62 S. Main St. in Alpine, will hold a grand opening open house Monday through May 5. The spa is open Monday from 9 a.m. to 5 p.m., Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 9 a.m. to 4 p.m. Extended hours are available on request. Clinics & Competitions 1PM -6PM' 1:00 PM - Randy Herbert Clinic 2:00 PM - Sth Annual Phil C.mival. Fastest Feat Competition J:30 PM - Robby Ameen Qinic f 3:30 PM -Vic Firth Fastest 1.1 I. r ... . . nanu wamptlllion 4:00 PM-Stev Smith Clinic Concert Ticket Clinic Pass $10 $6 tWk&cats it soNoir i.s&-5C3-r.:uc:s FraeU TMSStuavM |