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Show Thursday, April 5, 2007 Page 4 0 R E M TIMES I ....J-jri ticker W H 0 ' WHO A fl D WHAT'S H A P P E N I N G if,- - 1 'if 1.1 "J- . - - ' , Sill F I fll " p ' " " L ' . ' -' ' , jy " jp jl - j Wx ' ;k if' :-' l'&JL ;;, : ' , m ' J y ',. I ' , f 1 MARIO RUIZDaily Herald A Season's Drive Through Market employee helps one of their drive through customers. Season's Market allows customers to buy everyday groceries without Wiling nut of Itieir cur. Newly opened market offers drive through convenience Stacy Johnson Keeping ( (invciiK'iK e in mind, I he newly npcnecl Season's Sea-son's I nve I limugh Market oilers customers a new option in everyday grocery shopping. The ( )i em market is organized or-ganized as a drive through, where customers can shop without stepping out of tliei'' car "We play an active role in serving our customers," said Steve Kirk, one of the three partners who own Season's Drive Through Market. "It allows al-lows us to have a high level of customer service." '1 he store is set up where customers can drive up on either side of the store, where there are extra large windows where they can see the contents con-tents of "ie entire store. "We also give all customers a menu where they can read a list of all of the contents of the s.ore," Kirk said. After ordering, the store employees em-ployees walk around the store gathering all of the ordered items, and load them into the customer's car for them, allowing allow-ing the customers to stay in their car throughout the entire process. The market offers a limited variety of everyday items, like milk, bread, eggs and fresh produce, as well as a list of specialty spe-cialty items. They carry nearly 300 items, from basic needs to indulgences. indul-gences. Some of their specialty items include a wide variety of frozen meals, and Shirley's baked goods delivered fresh daily from Shirley's Bakery in North ('ihinH Newspapers ;i l 1 1 f H f I t J t U 1 1 I I U ; ( G 59 W Mom - American Fork. UT C4003 7567669 Mi-755-5274 . OR THY THE vIVlarketplace o i Mssras Provo. The store opened March 21, after a few years of planning. plan-ning. Kirk, along with his two partners Steve Brown and Todd Bearup, said they see the importance of offering convenience conve-nience to their customers, "Steve Brown had the principle prin-ciple idea for the store," Kirk said. "We wanted to provide a different atmosphere than the big box retailers, and focus more on great customer service." ser-vice." The store is the first of it's kind in the area, and the trio plans to open more like it in the future. Kirk said that hope to offer stores of the kind throughout the area, giving If you go: Address: 584 West 1600 North Orem, Utah Hours: 7 am-10 pm Monday-Saturday Monday-Saturday Web site: www.seasonsmar-ket.net others the opportunity to shop with convenience. "We really think that we are a unique way for people to do their grocery shopping," Kirk said. "Not only do we offer drive up, but we are a small store atmosphere with plenty to offer." with Regional Coverage ol over 125,000 Homes 373-6450 www.harktheherald.com 100,000 daily page views. AccouBdng Gmanl Housa Help Wanted Help Wanted Rent ani.ii :, i n lit iois Pn'Sf.hool N(jw hnroll ni'j lor I .ill ,()() 7 ;0()M D Construction company seeking 3.4 time bookkreper S12 S 14 fir Fax re-snmp re-snmp 7f.H H7'! Fimlttra Movnuj hcHiilituI hornr: turnituM' Iivkk nn ticijim (linrnru nil of lice '.urirtn Grout 'IimIs can :irH ;nr) nr 'OH I MM General Help Wanted Lehi Legacy Center is now hiring in the Center Cen-ter Court (food court) day shitts. wage tbd Apply at Lehi Legacy Center or call Lori at 7(i8 7124 Alpine home 3 bd 3 ba. S1250mo. Wheel chair accessible. Call Hy Grahifetd III (ut ,inil Uiil your h.ty ,ini( Like hay tor ply ( all May or lelry ".I. I '1 I or '( Plants TreesSkndH Fast Trees itow H t;: I I yrly $10 'I', SI'. OS huro HI JO 1.1' .141)', wArt ta'.-ttreCj cum Executive Professional Asst Honest dependable, depend-able, excellent rets 7r:j-07()5 or 4 73 5043 EXP yard care work ers wanted Foreman position avail SI OS 1 5 hr Call Josh 404 9977 Great Clips Now Hiring Hir-ing Orem & PG Stores Hourly wage, commissions, bonuses. bo-nuses. & clientele provided pro-vided Closed Sun days Call Trudy 765 -4757 or Knsta 7H5 2740 Lawn Can Twta And Twn Medteal Help Wanted Nursing Asst. & Aides Come work with a great team We are looking tor a person that loves to work with the elderly and assist them with their needs. This is a level 1 facility facil-ity Salary neg Apply al 164 West 200 South, American Fork or call Craig at 492 1482 or 885-7893 LEHI townhouse 2 bed, 1 12 bath, WD hkup cntrl air, $550mo, S300 dep. No Pets 360-9213 or 768-3540 Allen's Lawn Care Maintenance weekly bi-weekly dependable Best Deal in Town! 636-2684 or 636-2136 Aliens Lawn Care & Maintenance. Wkly bi-wkly Dependable. 636-2684 or 636-2136 4HM Drive 94 Ford 4x4 460 engine en-gine ext cab 185.500 mi S5.000 768-3608 435-789-0448 3Z9 TTMJilL'Ml II Payi lo Advertise in The Daily Herald 373-6450 IT PAYS TO READ The Herald Classifieds Edocatum nu m'n n Vacation Help promote literacy in our schools! tit! flti'lijiMkuliU .t MinjitJi,'! mr lustrmn setw !q"i'wnijir when nui.jilv ntVTi irriiH ivrnr TV unJrlnrtrJ wrr lo THEN YDU SEE THE POWER OF COMMUNITY COALITIONS. They help community groups - tike the PTA. your church, clubs, even your employer organize resources and focus them where they're needed most. Especially fighting to keep ktds away from drugs. If you're in a community group, ask if you can do more by teaming up with a community coalition. It's really simple. Just go to www.hslpyourcommunlty.org or call I-877-KIDS-31 3 to contact a community coalition in your area. They'll tell you exactly how your group can help. You'll be surprised at what you have to offer. And how much you can accomplish. YOU CCT MORE WHEN YOU GET TOGETHER Office of Notional Drug Control Polity Workshop on traumatic birth syndrome Chiropractic 4 Kids and Families will present a free workshop about Traumatic Birth Syndrome April 12 at 6 p.m. at 4587 Cedar Hills Dr., Suite 210, Cedar Hills. The company plans on showing what can be done about challenging births and how chiropractic may help with easier deliveries, getting babies in the right position and dealing with the challenges of birth on the child's health. More information is available avail-able at 492-0206 or www. mychiro4kids.com. Physician earns honor Marian L. Hansen, M.D., an internal medicine physician physi-cian in American Fork, has been named Physician of Excellence by Intermountain Healthcare's Urban South Region Governing Board for the first quarter of 2007. Hansen joined the medical medi-cal staff at American Fork Hospital in 1996 and served as section chief for the ICUMedical section at the hospital from 1998 to 2004. He was instrumental in the development of the Hospital-ist Hospital-ist Service at American Fork Hospital and continues to support the service by working work-ing one night a week and one weekend a month Hansen also acted as a medical director for the Urban Ur-ban South Region's Hospice program, applying his work in gerontology to the care of patients who are at the end of their lives. Kid contest promotes fitness Subway Restaurants of Utah is sponsoring the Subway Sub-way Fresh Fit Video and Poster Competition to combat childhood obesity by rewarding reward-ing Utah's children and teens for being physically active. The sponsors are looking for the state's leading fitness experts, kids and teens youth who can show fun and creative cre-ative ways they stay healthy. Open to students between the ages of 5-17, the competition competi-tion is designed to increase awareness about the creative and fun ways youth can get the exercise they need. Entries En-tries will be accepted through May 23. More information, registration and rules are on the contest Web site at www. FreshFitKidsMeal.com. Contestants Con-testants can also mail entries to The Summit Group, 136 E. South Temple, Ste. 1400, Salt Lake City, Utah 84111. FarWest joins American West When customers enter the 16 Far West Bank locations starting this week, it will be business-as-usual. What customers cus-tomers may not realize is this is the first day Far West Bank is operating as a division of AmericanWest Bank of Spokane, Spo-kane, Wash., the principal operating op-erating subsidiary of AmericanWest Ameri-canWest Bancorporation. Shareholders for the two companies approved the merger last week and Far West Bancorporation's principal princi-pal operating subsidiary, Far West Bank, was merged with and into AmericanWest Bank effective April 1. omxMKX Partus rtn. jb TMi Slsliof ' tew! SATISFACTION r GUARANTEED 1 ?r!X www.martinscollisionrepair.coro, r:cr-4 mm - (il Orill Local owners Ron and Toni Jorgensen brought the taste of a good old fashioned southern smoked barbecue to American Fork one year ago this month.. That's right, the Rib City Grill in American Fork is celebrating its one year anniversary, an-niversary, and Ron and Toni have finalized plans to open the newest addition to the Rib City Grill franchise in Sandy where consrtuction has already begun. Toni is originally from Ft. Meyers, Fla., which is also the home of the family oriented Rib City Grill franchise. She has worked in the food industry indus-try for over 35 years and has worked for companies compa-nies Sysco Foods and Chili's. When asked how she and Ron became involved with Rib City she said, "We were looking for a venture and I knew food very well." But why American Fork? Ron was born and raised in Pleasant Grove and the couple has resided in American Fork since 1983. Although, Al-though, being residents is not the only reason for starting their business there."We decided to be in American Fork because there are not many rib places here, and we wanted to introduce barbecue to the area." Ron says, The food is fabulous, anyone driving through the parking lot will surely smell that,. "Almost all of our food is made in-house," Toni said. "We smoke the meat all day, and it is made fresh every day." using a secret recipe which cannot and will not be revealed. They serve smoked beef, pork, turkey and chicken. "It is just southern style barbecue," she said. "It is a clean atmosphere with good food. We attract families. Our prices are very family affordable." afford-able." Menu items include not only their standard baby back ribs, but sandwiches, salads and children's menu items like hot dogs. The names conjure up images of the food. "Sloppy City Sandwich" and "The Jumbo City Melt" are examples. There is also a separate lunch menu, and some salads may contain the smoked meats, which they guarantee to be tender. "We are known for our baby back ribs," Toni said. "Our slogan is 'If you have to pick up a kmfe to eat our Baby Back Ribs, we will pick up your meal.' "They offer a variety of sauces sweet, tangy, Carolina mustard and hot to suit their patrons taste. "All are made from special recipes," she said. They also offer homemade pies, coleslaw and baked beans. "We are famous for the Key Lime pie," she said. "It is from a secret recipe from Key West" They also offer coconut cream and chocolate pies. So go on in and catch the satisfaction you deserve with a good old hardy southern smoked barbecued lunch or dinner. Rib City Grill Is located at 648 East State in American Fork, between Big Lots and Colds Gym. Advatorial (POO kk |