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Show V7uJUIJjLL . ALEX'S Alex's new Summer Hours- Early Bird Dinner from 5:30 to 10:00 pm. 7 nights a week. $14.95 set price. Serving Serv-ing fine French Cuisine. Rated in the top ten restaurants in Utah Holiday magazine. BRUNCH is served every Sunday from 11 : 00 am to 2:30 pm. We are located at 442 Main Street. 649-6644. ALPINE ROSE at BRIGHTON Located just 25 minutes from Park City via Guardsman Pass. Featuring unique dining on our newly renovated deck. Sunday Brunch from 10 a.m. to 2 p.m. Wednesday Night BBQ from 5 til 9. Friday Night Fish Broil fromm 5 til 9 p.m. Come enjoy the spectacular Alpine setting of Big Cottonwood Canyon. Call 532-4731 for reservations. BAJA CANTINA The wildest restaurant in Park City is here! Located in the plaza entrance of the Park City Ski Area. We enjoy serving our amigos good tasting carefully prepared fresh foods of Mexico. Open for lunch and dinner daily from 11:30 a.m. with Sunday Brunch at 11 a.m. Call 649-BAJA(AMX,MC). CISERO'S Fine Italian food carefully prepared and served to you at palatable prices. Lunch and Dinner daily, bar menu served all day. Live music Wednesday - Sunday, Local Jam Night on Wednesdays. Dance Floor. 306 Main Street - Private club downstairs for benefit of members and their guests. Restaurant - 649-5044, Bar 649-6800. THE CLAIMJUMPER 573 Main Street Set in the historic Claim jumper Hotel, this first-rate steakhouse serves the famous baseball steak as a specialty. Old whiskey bottles serve as menus. Open daily. The Downunder Club, a private club located below the restaurant, features live entertainment enter-tainment and serves the Claim jumper menu nightly. 649-8825. All major credit cards accepted. The Downunder Club is for the benefit of members. THE COLUMBINE Catch the Columbine's fresh fish and chefs specials. Open 4:30-10 pm Tuesday through Saturday. Special summer menus from $7.95. Wednesday is all-you-can-eat crab night. Located at the base of the Park City Ski Area at the Resort Center Lodge and Inn. 649-7062. For the benefit of members and their guests. THE EATING ESTABLISHMENT Let us make your day a special occasion. Join us for Park City's favorite breakfast, lunch, and dinner. Includes: In-cludes: eggs benedict, huevo rancheros, lox and bagel, and Belgian waffles served all day, every day, as well as homemade soups, salads, and sandwiches, and of course, the best burger in Park City. Open every day 8 a.m. Weekends serving dinner 5-10p.m. 649-8284. GLITRETRIND RESTAURANT Stein's deck is open! Come and enjoy the meticulousn prepared New American cuisine at special summc: prices in the lush mountain setting of Deer Valle; Open for BREAKFAST 7: 00 10:00 a.m., LUNCH 11:30 a.m. - 2:30 p m., and DINNER 6:00 - !):30p.m. da:! a well as for SUNDAY BIUJNCH 11:00 a.m. - 2:30 p.m. SPECIAL open early and late on symphony nights S:00 until 10:00 p.m., with complimentary tran-;..irlition between Stein Kriksen Lodge and Snow Par!: uodge. For information plrase call 6-13700 THEGRUBSTEAK Is Park City's largest steakhouse where you can watch your favorite steaks, prime rib and seafood being cooked. cook-ed. This area's largest and freshest salad bar boasts over 35 items. Dinner Saturday 5-10 p.m., Monday through Thursday 6-10 p.m., Friday and Saturday 6 to 11 p.m. Lunch, Monday through Friday 11:30 to 2:30 p.m. Open for Sunday Brunch 10 a.m. to 2 p.m. Serving dinner Sunday 5-10p.m. 649-8060. THE HOMESTEAD "...a memorable dining experience." Bon Appettt Beautiful, restored 103-year-old country inn offering a New England experience only minutes from Park City. Romantic group and private buggy rides with special six-course chateabriand dinners. Famous "classic country inn" cuisine. Saturday night western hoedowns with bargeque dinners and live entertainment. entertain-ment. New golf course and Grill Room. Licensed restaurant. Breakfast, lunch, dinner daily; scheduled shuttles; lodging. Reservations 649-2060. MAIN STREET DELI A Park City meeting spot for breakfast, lunch and dinner. din-ner. Renowned for the finest sandwiches in town. Dine with us, or take it with you. We offer homemade soups, fresh bakery goods, deli salads and the best omelettes, french toast and bagels in town. Call ahead if you are pressed for time. 649-1110, 525 Main Street. (Across from the Park City Museum.) Open 7 days a week. 7:30 a.m. to 9:30 p.m. MOUNT AIR CAFE Park City's family restaurant famous for homemade pies, rolls and soups. Serving breakfast, lunch and dinner, din-ner, and daily specials. Banquets for parties up to 80. Take-out orders. Open 6 a.m. to midnight daily. 1900 Park Avenue. 649-9868. MR. G'S RISTORANTE ITALIANO Park City's newest and hottest restaurant! Located in the Olympia Resort Hotel in Prospector Square and featuring authentic Italian Cuisine. Join us for summer specials including: Sunday Brunch Buffet from 10 am -2 pm for $9.95; Wednesday Pasta Dinner Buffet $4.95; and Friday Night Goldminer's Special, featuring the largest steak in Park City, weighing in at 20 oz for $12.95. Open for breakfast, lunch, and dinner, seven days a week. Reservations are accepted; call 649-2900. Ask about our nightly Italian specials. NACHO MAMA'S 1821 Sidewinder Drive in Prospector Square. Serving authentic southwestern cuisine. Open for dinner seven days a week, lunch on Wednesdays, and Sunday Brunch from 10 a.m. to 1 p.m. Catering and take-out available. 645-TACO. PASTABILITIES Located at 605 Main Street in The Park Hotel. Serving dinner nightly from 5:30 p.m. Featuring Spaghetti, Linguini, Fettucini, Mostaccioli, Manicotti and Lasagna, all served with our fresh sauce, salad and bread. We're proud to offer specials from chef Paul Jaeger every night. 6494927. Visa Mastercard, American Express and Discover cards accepted. Available for private parties and receptions. SNEAKERS Sneakers offers several outstanding luncheon and dinner din-ner specials prepared by our Chef. In addition, we offer a variety of sandwiches, homemade soup, our famous baby back ribs and a great hors d'oeuvre menu. Lunch served 11:30 a.m. throughout the day. Dinner served 6-10 p.m. Sun-Thurs. and 6-11 p.m. Fri. & Sat. Open 7 days a week. 649-7742. For benefit of members. THE YARROW Sensational dining specials in our comfortable and friendly restaurant. Enjoy fabulous specials like our Lunch Break- a great deal for $3.75. Prime Rib Buffet-Friday Buffet-Friday and Saturday nights for $9.95 Sunset Steak Dinner- nightly for $6.95. Breakfast Special- Monday-Friday- $3.95- choose your favorite style eggs (2) and your choice of bacon or sausage, served with O'Brien potatoes, toast and jelly, coffee, or tea. And don't miss our extraordinary Sunday Brunch for $12.95. Open daily 6:30 a.m. to 10:30 p.m. 649-7000. How to Get a Drink in Utah The image of the West was forged, in part, by. two-fisted two-fisted drinkers pushing through swinging doors and bellying up to the bar. Park City was so different. In fact, there were 22 saloons on Main Street at the turn of the century. People in Park City have a fine tradition of knowing sow to drtek, it doesn't take much to feel ; like a local in pursuit of liquor if yoa just remember : a few simple ruk-s. FIBST-you can get anything you want to drink at a state liquor store. We have two full service stores. Located at 1901 SIDEWINDER in rRCSPECTOa SQUARE, 649.7254, and at 533 MAIN STREET in the i OLD TOWN section of town, 649nC:i From champagne to wine coolers, vermouth to vo&a, they stock it ail. You can even get full strength beer here (beers sold in the markets is about half strensth-3.2 alcohol). So far, so easy. SECOND-most restaurants in Park City can serve you a drink-just ask. New legislation has made it incredibly civOixed-for Utah anyway t You can get your favorite beverage brought right to your table. But the funny little glitch is this-yny gotta ask. s WaUpersoas can't ask you. Dumb? You bet. but we've learned to play the game. If what you see appears to be a bar you could become easily confused We have two variations. Until July of 1331 it is still fen al to bring your own mini airlineiz bottle of liquor sc!d at the state stores) in these places, and they will give you a "set-, vp". That means you'll pay a buck or more for water or tonie or a Coke with nothing ia it Dumb, too, but that's the law. Some bars, in fact most in Park City, are actually private clubs. It means to drhik there you must be a member or sponsored by a meniUr.. For a nominal ' fee ?S) you can get a temporary members!.!? (gsod for two wwka) to any private clob you want They'll bring a real drink to your table. Now that's civilktdj That's it really. We know "back home" it's a little easier. But a few of us here are natives and we've managed to be drirtkisg successfully now ia town for years. Consider the rules a quaint p&rl of osir cherm. And don't forget until the mini is .... " 1 phased out and ail bars switch to jCCJ one ounce metered liquor guns, fjfTXl those miiu's are like drinking a II :i J j double-it's almost two ounces of , rlSn liquor in those little botties-s pace yourstlf. |