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Show Halve the eclairs and double the fun! -- i For delightful party dessert try banana split eclairs The smart hostess uses her head and serves glamorous, easy-to-make food. Banana Split Eclairs are just such a choice! Designed to be a party's highlight, they let the homemaker relax and enjoy her guests. Set out the "fixings" and let ice cream lovers assemble desserts to suit themselves. The crisp, elegant, elongated cream puffs are ready and waiting to be cut in half. Scoops of multi-colored ice creams are frozen hard and arranged in your prettiest glass bowl. Bananas are sliced and sprinkled with orange juice to keep them from darkening and to enhance their flavor. And ice cream toppings are nearby to top off the eclair-based banana splits. When made with enriched flour, the delicious eclairs carry nutritional gifts from the milling industry to you. Enriched flour is an important source of the essential B-vitamins, thiamine, niacin and riboflavin and the mineral, iron all necessary in maintaining good health. BANANA SPLIT ECLAIRS 10 eclairs 1 cup water 2 to 3 bananas, sliced 'A cup butter 3 pints ice cream, . , , different flavors 1 cup enriched flour ,. . n cup ice cream topping Vb teaspoon salt ls raaraSchino cherries, 4 eggs halved Bring water and butter to boil, stirring until butter melts. Add flour and salt all at once. Reduce heat. Cook, stirring constantly until mixture is smooth and forms a soft ball, 1 to 2 minutes. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each. Drop batter onto greased baking sheet, spreading to form 1 x 5-inch rectangles. Bake in preheated 400 oven 25 to 35 minutes, or until firm. Cool. Cut off tops and invert. Fill tops and bottoms with banana slices. Top with a scoop of each ice cream flavor. Drizzle with topping and garnish with cherry halves. Spoon flour into dry measuring cup; level. Do not scoop. Big pockets, high-rise collar, rag-Ian rag-Ian sleeves are fashion features Shirtwaists are back for classic looks that are always up-to-date. |