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Show i ?...'. ; . ' S ; I : ! '.' ". j- . I , I X . L-' I ... . I : I ltl, - ' 1 rfr.' -, ' - I In a plastic bag. They can be stored two or three years that way if you can keep the family away from them. OLYMPIA CREAMS 1 Cup Sugar (place in a pan and melt until brown) Add 1 Cup water, stir and boil until it dissolves, then add 1 cup Karo Syrup, 2 C whipping cream, 5 cups sugar. sug-ar. Stir and scrape the sides of the pan till crystals are gone. Boil to soft ball stage. Cook and then add 2 Tablespoons Table-spoons vanilla. Whip until it breaks and add 2 cups nuts. Put on waxed paper and make into rolls. FUDGE 4 Cups Sugar 2 Cups Whipping Cream 1 Cup Karo Syrup 3 Heaping Tablespoons of Cocoa. Cook the same way as for Olympia Creams, adding nuts and vanilla and make into rolls. May Atkin ready to slice her candy roll. May and Alton have had many fun trips in their travel trav-el trailer, traveling with their friends. Since Christmas is just around the corner, May is sharing her Fudge and Olym -pia Creams recipes with us. They can be made ahead and stored in the freezer. Just be sure to wrap them in waxed paper and keep them |