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Show , . HOLIDAY BEER PARTYUSA - ' i I A" ' , y 1 -- : , - - , K :fyyy ; -AAn :A ' 'r-r , - -J r ICQ Two holiday weekends approaching! Both Christmas and New Year's fall on Friday this year, so anyone in a mood for beyond-the-family entertaining has two consecutive Saturdays and Sundays when hostess and guests will be in the mood for a party. With so many potential holiday days and evenings shaping up, the entertainment whirl is apt to get a bit routine. Unless, of course, you think of a new and different theme. So what could be different for, say, the Saturday or Sunday following New Year's? A Beer Party, that's what. Beer Parties are fast becoming the rage of modern hostesses. And possibly no time is better for such a party than after the traditional welcoming for 1965. Instead of "winding up" the holiday festivities, start the infant New 'Year off with a light, relaxing, quietly sociable kind of evening. Forget the rich hors d'oeuvres and the Christmas-y frills for a simple dinner with that home-made touch. Come to think of it, maybe this is the ideal answer to your New Year's Eve party dilemma a casually elegant Beer Party. " BEER PARTY BROILERS A (iy2-lb.) broiler-fryers lb. butter 1 package prepared stuffing mix beer Rub broiler-fryers with salt. Prepare stuffing mix according to directions, direc-tions, substituting beer for half the water. Divide stuffing into four parts and lightly fill body cavities of chickens. Melt butter and add -beer. Brush chickens with sauce and roast in a slow oven (325F.) for about 1 hour, basting occasionally with butter sauce. Serve with Brussels sprouts, cucumbers in sour cream and additional ice cold beer. Yield: 8 servings. i |