Show KITCHEN te CABINET oh for a booke and a shady booke 1 ither in doors or out alth green leaves whispering oer head or the street criers all about where I 1 mate read all at my eada both for the newe and olde for joelle good booke whereon to looke Is better to me than golde MEATLESS DISHES peanuts and peanut butter are foods which anke alie place of meats and are clieaf in price va alous other nuts when reasonable reabon able in price and equally nutritious should be used often to take the place of meat peanut loaf soak a quart of fine bread crumbs in milk mix shelled pea nuts finely ground add an egg well beaten and salt and pepper to taste mix as the usual meat loaf and bake about as long serve with tomato sauce cook a pint of tomatoes with halt an onion four cloves a piece of baa leaf sprig of parsley and a blade of mace hen well cooked strain put two tablespoonfuls of butter in a add a slice of onion brown and add two tablespoonfuls of flour ahen smooth add the tomato season w ath salt and pepper and serve pea timbales Tim bales cook a pint of peas until tender alien mash through a col inder and beat the pulp to a paste to this add two w ell beaten eggs tw 0 tablespoonfuls fula of melted fat onion juice pepper and salt to season hen well blended place in buttered molds nd bake until dune peas on toast a rich sauce stir in a few cooked peas reason well and serve on buttered toast this la a simple and earv dish to prepare but most wholesome and nutritious asparagus prepared in the came way with a hard cooked egg or two Is a welt relished dah und very sustaining scalloped cheese cheese in its different forms Is an excellent substitute for meat cottage cheese mav be made in the home Is a most versa tile one to use in man ways take any good flavored cheese cut in small pieces and use in layers in a baking dish with small cubes of bread repeat unell the dish Is full keat two eggs add salt and pepper to taste and mix with pint of milk pour this custard over the bread and cheese and bake until set sene hot as a luncheon or supper dish A poem every flower 1 and every leaf a line the empty spit ne er cherish wit minerva loves the larder USES FOR LEFTOVER CHEESE cheese Is so nutritious an ounce being equal to two ounces of meat without its waste cheese la particularly good with starchy foods and foods lacking in fat and flavor cheese should be bought in such quantities that there need be no waste as it molds very easily grate all the frimll pieces left over and put them lu a glass with a tight cover keep cool and do cooking cheece at too high a temperature makes it difficult of digestion v hen possible cook it at a low temperature or in the hot mixture just long enough to melt it A tablespoon ful ft cheese will add faivor to some and not even a scrap should be thrown anav onions cooked and then baked as an with white sauce and cheese Is a very fine dish cabbage cooked in alie same way Is also good fried cheese sandwiches these arc sufficiently sustaining to serve as a iman dash with a salad take thin slices of cheese e with pepper and salt or other seasoning if liked put as n into sandwiches theu brown the on both sides in a little hot olive oil cottage cheese with raspberry jam makes delicious sandwich filling with grated cheese and browned in the oven or heated until the cheese melts Is a most tasty ac to a cup of tei cheese balls add a dash of bobas tobas co sauce to a small amount of cottage cheese which has been well seasoned make pink with paprika and roll into small balls holl the balls in finely minced black walnut meats serve on lettuce with french dressing hashed brown potatoes with cot taga cheese chop cold boiled potatoes fine and season well with salt pepper and onion juice mix with enough milk to help brown when turned into the pan which Is greased with some sweet fat or oil cook lie potatoes slowly without stirring until they are brown underneath mean while mix cream with cottano cheese until it spreads easily adding chopped onion chives parsley a little left over ham or chill sauce and spread over the potatoes then fold like an omelet and turn out on a hot platter at once the acid flavor it not liked in the cheese may be removed by the addition of a pinch of soda when mixing the cheese with the cream potatoes onions and corn nil roast ed in the abes of the firc develop flavors hu THI |