Show SOMETHING NEW FOR LUNCH russian fish pie has at least the merit of novelty take about one pound of fish that has been baked or broiled and has been left over from the day before or Is cooled ready tor this dish flake it and set aside while preparing the fol lowing mixture melt together borne flour and butter add a pint ot rich fish stock boll ath the butter and flour mixture season with salt and pepper and a little anchovy lay in the bot torn of a casserole the flaked fish cover with an equal bayer of boiled rice pour over this some of the sauce already prepared and cover ahe top sliced hard boiled eggs upon this foundation arrange another layer in the same rotation until the casserole Is nearly full lay egg slices on the top put dabs of butter over this and bake in the oien tor a few minutes |