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Show Ofce KITCHEN CABINET - (Clj. 12 4. Wcaro Nawijer Lnloa.) Tho wuman who uii'l'-rtakfra the ad m ItiiHtrat Ion of a home without un It-rewind in It, U on par with a rnan who f.s taljlisht; a a home without with-out Lcititf ablo to support It. TASTY GOOD THINGS It cannot b; said too oftn thai j foorls tlmt should he served hot, should be lint, serveil on j warmed plates. On the other hand, food such as salad, be it prepared of tish, llesh, fruit or fowl if lukewarm, i.s u "gastronom ic Niiieci.sui, intolerable and not to be endured." Charlotte Rusae. Take a stale .sponge cake, one-halt' pint of whipping cream, half-cupful of powdered sugar and the whites of two eggs whipped to a stilt froth, l.ii.e a cake mold with Alices of ci.ke, lilting one piece into the In, tti,iii of lie mold. Whip he cream si ill' and beat into this the meringue anil sugar llasnring with vanilla. va-nilla. I-" i : 1 tin- cake-lined mold with this, cover with more slices of cake and set on ice for an hour or two. I.oo.sen the contents of the moid with a broad knife and turn out upon a chilled glass dish. Panned Oysters. Toast bread and butter well, wet with t lie oyster liquor and lay In a baking dish. Arrange :is many oysters as the bread will hold, dot with bits of butter, cover and bake eight minutes In a very hot oven, until un-til the edges of the oysters are milled Serve at once. Jellied Chicken. Hoil a good-sized fowl until tender and leave It In the water all night. Remove the fowl and season the stock, skim and strain and put over again witli the bones from which the meat has been stripped. Crack the bones so that all the flavor will be extracted. Soak one-fourth of a cupful of gelatin and stir into the hot stock. When it is dissolved take from the lire and cool. When it begins to Jelly pour into a buttered mold. Arrange Ar-range in this hard cooked egg minced, two chopped olives and the chicken meat cut Into neat cubes. When filled the mold should be set in a cold place for several hours. Turn out wheu ready to serve. Nice for a picnic luncheon. This jellied chicken may be molded in small molds and served on lettuce with mayonnolse, making a very fine salad. "All riches are desirable, and we are Justified in seeking them all; but the riches of mind and soul give the greatest happiness and ndd the most to value of life. "When It comes to riches of mind and soul can you say you are a millionaire? million-aire? To be such a millionaire would certainly be worth while, and hero we find a new ambition." SIMPLE DISHES A wholesome dessert which is good for the children is: Butte rscotch Pudding. Melt one cupful of brown sugar and two tablespoon-fuls tablespoon-fuls of butter and cook until melted and brown ; be careful not to burn, i our over the mixture two cup-fuls cup-fuls of hot milk and simmer ten minutes min-utes until all is dissolved. Meanwhile soak an inch-slice of bread in cold water wa-ter until soft and press out all the water wa-ter and crumble iuto bits. Four the milk, sugar and butter mixture over the bread and beat in the yolks of two eggs, a little salt and a small teaspoonful teaspoon-ful of vanilla. Four into a buttered baking dish and bake in a pan of water wa-ter twenty-live minutes. 'Beat the whites of the eggs stiff, add two table-spoonfuls table-spoonfuls of powdered sugar, the juice of half a lemon and beat again. Spread over the pudding and brown in a moderate mod-erate oven. Lemon Cheese Cakes. For the fill-' fill-' ing for five Individual pies, take one j egg, three tablespooufuls of sugar, one-fourth one-fourth of a teaspoonful of salt, tne grated rind and a tablespoonful of lemon juice, one-fourth of a cupful of cake crumbs. Beat the yolk of an egg. j add the sugar, salt, lemon juice and j I rind with the crumbs, mix well, fold i I in the beaten white of the egg which ! j has ieen beaten stitf and turn iuto ! pastry-lined patty tins. Bake until I the tilling Is set. Tapioca and Date Sponge. Cook I one-third of a cupful of tapioca in a pint of boiling water slightly salted. j When the tapioca is transparent, stir in one-half pound of dates which have been washed and pits removed, add one-fourth of a cupful of sugar and the juice of a large lemon. Beat the whites of two eggs very light and fold In the tapioca mixture. Cover and let ' stand on the back of the range until ready to serve. Serve with sugar and cream. Fried Apples and Onions. Heat the frying pan, add one-third of a cupful I of meat drippings, aad when hot add a pint of sliced onions ; cook gently, j adding salt to season and a tablespoonful tablespoon-ful of sugar; after ten minutes of l cooking add two times as much apple j as onion, cover and cook until the ap- pies are tender. Serve hot with pork I chops. |