Show r c e of the th thI lk I LIT BET ET us have our peach desserts abundance in fit while theres there's a generous amount of this fruit on o the market Open Peach rico Pie G C peaches poaches 1 cupful flour SuS Sugar Suar r cinnamon 1 egg eee 1 egg ess gg folk olk ale Si J teaspoonful te po nul 3 tablespoonfuls tablespoonful bakIng powder cream 34 cupful sugar 1 tablespoonful table 2 tablespoonfuls butter milk Make a cookie dough type of crust from last six ingredients as follows Mix dry ingredients Work in butter and add the slight slightly ly beaten egg and mills mill Mix and then pdt pat p it and roll out on oil board or c pastry canvas Fit into nine inch nine pIe plate Peel the peaches to move stones an and slice m in even slices Arrange in 10 circular fash fash- fashion fashion ion over the dough Sprinkle with sugar an and cinnamon mixed Beat Beathe the egg yolk add three tablespoonfuls table table- tablespoonfuls spoonfuls cream and drip over and around the peaches Bake in 10 hot hooven oven for about 30 minutes or until crust is browned and peaches are arc soft |